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- 8 ounces whole grain pasta (penne or fusilli) - 1 cup fresh corn kernels (or frozen, thawed) - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1 ripe avocado, diced The main ingredients of this salad create a bright and tasty dish. I love whole grain pasta because it adds fiber and keeps you full longer. Fresh corn brings a sweet crunch. The red bell pepper adds color and a crisp bite. Onions give it a nice zing. Lastly, the avocado adds creaminess. - 2 tablespoons freshly squeezed lime juice - 1 tablespoon extra-virgin olive oil - 1 teaspoon chili powder - Salt and pepper to taste The dressing makes this dish shine. Lime juice gives a zesty kick. Olive oil adds richness. Chili powder brings warmth without too much heat. Salt and pepper tie all the flavors together. This simple blend enhances each bite. - Crumbled feta cheese - Fresh cilantro, chopped Garnishes add a fun touch. Feta cheese adds a salty creaminess. Cilantro gives a fresh, herbal note. These are optional but really make the salad pop. For the full recipe, you can check the link provided. - Bring salted water to a boil. - Cook pasta until al dente. - Drain and rinse under cold water. Start by boiling a large pot of salted water. This adds flavor to the pasta. Once the water boils, add 8 ounces of whole grain pasta, like penne or fusilli. Cook it according to the package directions until it is al dente. This means it should be firm when bitten. After cooking, drain the pasta. Rinse it under cold water to stop the cooking process. This cooling step is crucial for a fresh salad. - Mix chilled pasta with veggies. - Gently incorporate avocado to prevent mashing. In a large bowl, combine the chilled pasta with your veggies. Add 1 cup of fresh corn, 1 diced red bell pepper, 1/2 finely chopped red onion, and 1/2 cup of halved cherry tomatoes. These ingredients bring color and crunch to your dish. Now, carefully add 1 diced ripe avocado. Use a gentle touch so the avocado doesn’t turn to mush. Mixing these together at this stage creates a vibrant base for your salad. - Whisk lime juice, olive oil, and spices. - Adjust seasoning to taste. Next, it’s time to make the dressing. In a small bowl, whisk together 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of extra-virgin olive oil, and 1 teaspoon of chili powder. Add a pinch of salt and pepper to taste. This dressing will add a zesty kick to the salad. Taste it and adjust the seasoning if you want. The right balance makes all the difference. - Drizzle dressing over pasta mixture. - Gently toss to combine. Now, drizzle the dressing over the pasta mixture. Use a spatula to gently toss everything together. You want all the ingredients to be coated in the dressing. This step is key to blending the flavors. Make sure not to be rough, as you want to keep the avocado intact. Once mixed, consider adding fresh cilantro on top for a burst of flavor. Enjoy this fresh dish with friends or family. For the full recipe, check out the detailed instructions above. - Use salted water for better flavor. Salt adds taste to the pasta. - Rinse pasta thoroughly to cool. This stops cooking and prevents mushiness. - Let the salad sit for flavors to meld. This helps all ingredients blend well. - Adjust spices based on personal preference. You can make it as spicy as you like. - Serve in a large bowl or individual plates. This makes it fun and easy to share. - Garnish with cilantro and lime for visual appeal. Fresh herbs and citrus look great and taste bright. {{image_4}} You can easily make this dish even healthier. Instead of whole grain pasta, try quinoa or zucchini noodles. Quinoa adds a nutty taste and packs in protein. Zucchini noodles are low in carbs and very fresh. For the dressing, swap olive oil with Greek yogurt. This gives creaminess while cutting down fat. Greek yogurt also brings extra protein to your meal. Want some extra protein? Add black beans to your salad. They are filling and tasty. You can also add diced jalapeños for a spicy kick. This will give your dish a nice heat that many enjoy. To keep your salad fresh, use seasonal vegetables. Fresh corn tastes best in summer, while roasted sweet potatoes shine in fall. You can also change up your herbs based on what you have. Fresh basil or dill can add a unique touch. Try different dressings too! Use whatever fresh produce you have on hand. A citrus dressing can brighten up the dish. This flexibility makes the salad fun and easy to adapt. For the full recipe, check the earlier section. Store your Healthy Street Corn Pasta Salad in an airtight container. It will stay fresh for up to 3-4 days. If you can, keep the dressing separate. This helps maintain the texture of the salad. I do not recommend freezing this salad. The avocado won't freeze well. It is best enjoyed fresh to keep that crisp texture. You can enjoy this salad cold for a refreshing meal. If you want to reheat it, warm it gently. This way, you avoid making it mushy. Yes, it can be prepared a few hours in advance, but dress just before serving. This keeps the flavors fresh and the avocado from browning. I love making this salad early for parties. It saves me time and helps the flavors blend nicely. By substituting whole grain pasta with gluten-free options, it can be made gluten-free. Look for gluten-free pasta made from brown rice or chickpeas. This way, everyone can enjoy the dish without worry. It pairs well with grilled chicken, fish, or can be served as a side dish for barbecues. The bright flavors of the salad complement many main dishes. You can even enjoy it on its own as a light meal. For the full recipe, check out the details above! This blog post covered how to make a tasty Healthy Street Corn Pasta Salad. We discussed the main ingredients like whole grain pasta and fresh veggies. I outlined the step-by-step instructions to create the salad, along with tips on flavor and presentation. You learned about variations and storage tips to keep it fresh. In conclusion, this salad is easy to make and full of flavor. Experiment with different ingredients to make it your own. Enjoy it as a side dish or a light meal. Fresh, healthy, and delicious—what's not to love?

Healthy Street Corn Pasta Salad

Discover the ultimate vibrant healthy street corn pasta salad that’s perfect for any occasion! This refreshing dish combines whole grain pasta, fresh corn, and colorful veggies, all tossed in a zesty lime dressing. With just 30 minutes of prep, you’ll have a nutritious and tasty meal that delights the senses.Your taste buds will thank you!
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Ingredients
  

8 ounces whole grain pasta (penne or fusilli)

1 cup fresh corn kernels (or frozen, thawed)

1 red bell pepper, diced

1/2 red onion, finely chopped

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon extra-virgin olive oil

1 teaspoon chili powder

Salt and pepper to taste

Crumbled feta cheese for garnish (optional)

Instructions
 

Begin by bringing a large pot of salted water to a rolling boil. Add the whole grain pasta and cook according to the package directions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it thoroughly under cold water to halt the cooking process and cool it down.

    In a spacious mixing bowl, combine the chilled pasta with the fresh corn kernels, diced red bell pepper, finely chopped red onion, diced avocado, and the halved cherry tomatoes. Make sure to mix gently to prevent mashing the avocado.

      In a separate small bowl, whisk together the freshly squeezed lime juice, extra-virgin olive oil, chili powder, and a pinch of salt and pepper. This dressing will add a zesty flavor to the salad.

        Drizzle the dressing over the pasta salad mixture. Gently toss all the ingredients together until everything is well-coated and flavors start to meld.

          Fold in the freshly chopped cilantro, and taste the salad to adjust the seasoning as necessary.

            For an extra touch of flavor, if desired, sprinkle crumbled feta cheese over the top just before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large decorative bowl or individually on plates. Garnish each serving with additional cilantro and a lime wedge for an extra burst of color and freshness. Enjoy your delicious and nutritious dish!