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- 1 lb ground beef or ground turkey - 4 medium potatoes, peeled and cut into cubes - 1 medium onion, finely diced - 2 cloves garlic, minced - 4 cups beef or vegetable broth - 1 cup heavy cream or coconut milk - 1 cup frozen sweet corn - 1 cup shredded carrots - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and black pepper, to taste - Fresh parsley, finely chopped (for garnish) This creamy potato and hamburger soup brings warmth and comfort. You need simple, fresh ingredients for a rich flavor. Ground beef or turkey forms the heart of the dish. Potatoes add a creamy texture that fills you up. Choose Yukon Gold for a buttery taste. A mix of sweet corn and shredded carrots gives color and sweetness. Broth is essential for depth. I prefer beef broth for a hearty flavor. If you want a lighter soup, use vegetable broth instead. For creaminess, heavy cream makes it rich. Coconut milk is a great dairy-free option. Spices like thyme and paprika give warmth and depth. Salt and black pepper enhance all the flavors. Fresh parsley on top adds a bright touch. This list creates a comforting dish that warms your soul. Plus, it is easy to adjust based on what you have at home. {{ingredient_image_2}} First, heat a large pot over medium heat. Add 1 pound of ground beef or turkey. Cook it for about 6 to 8 minutes. Stir often to break it into small pieces. When it turns brown, check for excess fat. If there is too much, drain it out. This keeps the soup light and tasty. Next, add 1 finely diced onion and 2 minced garlic cloves to the pot. Stir them in with the meat. Cook for about 5 minutes. You want the onion to become soft and translucent. This adds great flavor to your soup. Now, it's time to add the main ingredients. Toss in 4 cubed potatoes, 4 cups of beef broth, 2 teaspoons of dried thyme, and 1 teaspoon of paprika. Stir everything well. Bring the mixture to a rolling boil. Once it boils, lower the heat. Cover the pot and let it simmer for 15 to 20 minutes. The potatoes should be fork-tender. After simmering, add in 1 cup of frozen sweet corn and 1 cup of shredded carrots. Slowly pour in 1 cup of heavy cream or coconut milk. Stir gently to blend it in. This makes the soup rich and creamy. Let it simmer for another 5 to 10 minutes. The flavors will come together beautifully. Taste the soup for seasoning. Add salt and black pepper to your liking. Once done, remove the pot from the heat. Serve the soup in bowls, and garnish with freshly chopped parsley. This adds a nice touch of color and freshness to your dish. Enjoy your creamy potato and hamburger soup! - Choosing the right potatoes: I recommend using Yukon Gold or Russet potatoes. They have a creamy texture and hold up well in soup. Avoid waxy potatoes like red potatoes, as they can turn mushy. - Browning meat for depth of flavor: Browning the meat adds a rich taste to your soup. Cook the ground beef or turkey until it has a nice brown color. This step is quick but makes a big difference. - Storing leftovers properly: Let the soup cool before placing it in an airtight container. It keeps well in the fridge for about 3-4 days. For longer storage, freeze it in individual portions. - Best reheating methods: Reheat the soup on the stove over low heat, stirring often. If using a microwave, heat in short bursts, stirring in between. This way, the soup warms evenly. - Recommended spices to add: For a little kick, try adding a pinch of cayenne pepper or crushed red pepper flakes. These spices can elevate the taste without overpowering it. - Using fresh herbs for garnish: Fresh parsley adds a nice touch. You can also use chives or thyme for a boost of flavor. Sprinkle them on top just before serving for a bright and fresh finish. Pro Tips Brown the Meat Well: Ensure you brown the ground beef or turkey thoroughly to enhance the flavor of the soup. Use Fresh Herbs: For an extra aromatic touch, consider adding fresh thyme or parsley instead of dried. Adjust Creaminess: You can adjust the creaminess by varying the amount of cream or coconut milk based on your preference. Leftover Magic: This soup tastes even better the next day, making it perfect for meal prep or leftovers! {{image_4}} You can switch the ground beef for chicken or turkey. Both options keep the soup tasty and hearty. If you want a plant-based twist, try using lentils or a meat substitute. These choices add flavor while making the dish fit various diets. If you want to make the soup dairy-free, use coconut milk instead of heavy cream. It adds a nice sweetness and creamy texture. Coconut milk works well with the spices and potatoes. You won’t miss the dairy at all. Feel free to boost the nutrition by adding more veggies. Chopped bell peppers, diced zucchini, or fresh spinach all work great. You can throw them in during the last few minutes of cooking. This helps keep their color and crunch, making your soup even better. To keep your creamy potato and hamburger soup fresh, follow these steps: - Refrigerating leftovers: Allow the soup to cool down at room temperature. Once cooled, transfer it to an airtight container. It will last in the fridge for about 3 to 4 days. Make sure to label it with the date. - Freezing for long-term storage: If you want to store it longer, consider freezing. Use freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. This way, it can last up to 3 months in the freezer. When it’s time to enjoy your soup again, reheating is key to keeping its taste: - Stovetop method: Pour the soup into a pot. Heat over medium-low heat. Stir it often to prevent sticking. Heat until it’s warm, about 10 to 15 minutes. - Microwave method: Transfer a bowl of soup to the microwave. Heat on high for 1 to 2 minutes. Stir halfway through, ensuring even warming. These methods keep the flavors intact, so your comforting soup tastes just as good as when you first made it! Creamy potato and hamburger soup can last in the fridge for about 3 to 4 days. To store it properly, let it cool down first. Then, transfer it to an airtight container. This keeps the soup fresh and tasty. Always label the container with the date. This way, you can track how long it has been stored. Yes, you can make this soup ahead of time. In fact, it often tastes better the next day! To prepare in advance, follow the recipe up to adding the cream. Store the soup in the fridge without the cream. When you're ready to enjoy it, reheat the soup on the stove and stir in the cream. This keeps the soup creamy and delicious. If you want a lighter option, use coconut milk instead of heavy cream. It adds a nice flavor without the dairy. You can also try using half-and-half or whole milk for a lighter version. Each substitute changes the taste just a bit, so feel free to experiment! In this post, we explored how to make a hearty soup. We covered the key ingredients like ground meat, potatoes, and broth. You learned step-by-step instructions for preparing the dish, from browning meat to garnishing. I shared tips for enhancing flavor and storing leftovers. Remember, you can customize with different proteins or veggies, too. Soup is simple and satisfying, perfect for any meal. Enjoy making your version and share it with others!

Hearty Creamy Potato & Hamburger Soup

A comforting and creamy soup made with ground beef, potatoes, and vegetables, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 4 medium potatoes, peeled and cut into bite-sized cubes
  • 4 cups beef broth (or vegetable broth)
  • 1 cup heavy cream (or coconut milk)
  • 1 cup frozen sweet corn
  • 1 cup shredded carrots
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • to taste salt and black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • In a large, heavy-bottomed pot, add the ground beef (or turkey) and cook over medium heat. Stir occasionally, breaking it apart with a spatula until browned, which should take about 6-8 minutes. Drain any excess fat if necessary.
  • Incorporate the diced onion and minced garlic into the pot with the meat. Sauté for approximately 5 minutes, or until the onion becomes soft and translucent.
  • Add the cubed potatoes, beef broth, dried thyme, and paprika to the pot. Stir to combine, then bring the mixture to a rolling boil.
  • Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
  • Stir in the frozen sweet corn and shredded carrots. Gradually pour in the heavy cream (or coconut milk) while stirring to create a rich and creamy texture.
  • Allow the soup to simmer for an additional 5-10 minutes, enabling it to thicken slightly while the flavors meld together.
  • Taste the soup and season with salt and black pepper according to your preference. Remove the pot from the heat.
  • Ladle the soup into bowls and finish by garnishing with freshly chopped parsley for a burst of color and freshness.

Notes

Pair with crusty bread or a fresh side salad for a complete meal.
Keyword beef, comfort food, potatoes, soup