Hearty Slow Cooker Beef Stew

$- 2 pounds beef chuck, cut into 1-inch cubes - 4 medium carrots, sliced into rounds - 3 medium potatoes, peeled and diced - 2 stalks celery, chopped into bite-sized pieces - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups beef broth (low sodium recommended) - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - 1 bay leaf - Fresh parsley, chopped (for garnish) 1. Beef Chuck: Use 2 pounds. Cut into 1-inch cubes. This cut has great flavor and tenderness. 2. Carrots: Get 4 medium. Slice them into rounds. They add sweetness and color. 3. Potatoes: Use 3 medium. Peel and dice them. They help thicken the stew. 4. Celery: Take 2 stalks. Chop into bite-sized pieces. Celery adds a nice crunch and depth. 5. Onion: Use 1 medium onion. Dice it. Onions bring sweetness and aroma. 6. Garlic: Use 3 cloves. Mince well. Garlic gives a wonderful flavor boost. 7. Beef Broth: Use 4 cups. Low sodium is best. It adds liquid and richness. 8. Tomato Paste: Use 2 tablespoons. It enhances the stew’s flavor and color. 9. Dried Thyme: Use 1 teaspoon. Thyme adds an earthy note. 10. Dried Rosemary: Use 1 teaspoon. Rosemary brings a fragrant touch. 11. Salt and Pepper: Adjust to taste. These are key for balancing flavors. 12. Olive Oil: Use 2 tablespoons for searing the beef. It helps create a nice crust. 13. Worcestershire Sauce: Use 1 tablespoon. It adds a savory depth to the stew. 14. Bay Leaf: Add 1 bay leaf. It infuses a subtle flavor during cooking. 15. Fresh Parsley: Use for garnish. It adds a pop of color and freshness. - Beef: For beef stew, choose chuck roast. It has good marbling and breaks down well. - Vegetables: Pick firm carrots and potatoes without bruises or soft spots. Fresh veggies taste better. - Herbs: Opt for dried herbs that smell strong. This means they are fresh and flavorful. - Broth: Use low-sodium broth to control salt levels. You can always add salt later. - Organic Options: If possible, select organic vegetables. They often taste better and are healthier. {{ingredient_image_2}} Searing the beef is a key step. It locks in juices and adds great taste. Start by heating olive oil in a large skillet over medium-high heat. Season your beef cubes with salt and pepper. Cook the beef in batches if needed. Sear each piece for 5-7 minutes until brown on all sides. Once done, move the beef to your slow cooker. This step boosts the stew's flavor. Next, let's sauté the veggies. In the same skillet, add your diced onions and minced garlic. Cook them for about 3-5 minutes. You want the onions to be soft and fragrant. This adds depth to your stew. The sautéing process brings out the natural sweetness of the onions and garlic. After sautéing, transfer them to the slow cooker with the beef. Now it's time to combine everything. Layer the sautéed onions and garlic over the beef. Then, add the sliced carrots, diced potatoes, and chopped celery. These veggies bring color and nutrition. Pour in the beef broth, covering the ingredients. Add the tomato paste, Worcestershire sauce, thyme, and rosemary. Stir gently to mix everything well. Finally, drop in the bay leaf. This adds a hint of aromatic flavor. Your stew is now ready to cook in the slow cooker! To boost flavor, always use fresh herbs. Fresh thyme and rosemary can make a big difference. You can also add a splash of red wine. Just a cup can deepen the taste. Don't forget to season well with salt and pepper throughout the cooking. This helps layers of flavor shine through. Slow cookers can vary quite a bit. Some cook faster than others. If your slow cooker runs hot, check your stew in about four hours on high. For cooler models, you may need the full cooking time. If the beef is not fork-tender, let it cook longer. Always check the doneness before serving. Browning the beef is key for taste. It adds a rich, savory crust that enhances the stew. This step creates a Maillard reaction. This reaction gives your beef a deep flavor. Plus, it adds color to your stew. It may take a few extra minutes, but it’s worth it for that great taste. Pro Tips Brown the Beef Well: Searing the beef until it’s well browned enhances the flavor of the stew. Don't rush this step; the caramelization adds depth to the dish. Use Fresh Herbs: If possible, substitute dried herbs with fresh ones. Fresh thyme or rosemary will elevate the aroma and taste of your stew significantly. Let it Rest: After cooking, let the stew sit for about 15-20 minutes before serving. This allows the flavors to meld together beautifully. Freeze for Later: This stew freezes well! If you have leftovers, store them in an airtight container and enjoy a warm meal at a later date. {{image_4}} You can make this beef stew healthier by swapping some ingredients. Try using lean beef, like sirloin or round. These cuts have less fat than chuck. You can also replace the beef broth with vegetable broth for a lighter taste. Adding more vegetables can boost nutrition too. Consider using sweet potatoes instead of regular potatoes. They add more fiber and vitamins. Feel free to mix in other veggies to suit your taste. You can add green beans, peas, or mushrooms for texture. These veggies not only add color but also flavor. If you want a heartier stew, add legumes like lentils or beans. They make the dish more filling and provide protein. Just remember to adjust the cooking time. You want everything to cook evenly and be tender. If you enjoy heat, spice it up! Add diced jalapeños or serrano peppers for a kick. You can also drizzle in some hot sauce. Start with a little and taste as you go. This way, you control the spice level. For a smoky flavor, try using chipotle peppers in adobo sauce. They add depth and a nice heat. Don’t forget to balance it with some sweetness, like a splash of honey. After you enjoy your hearty beef stew, store the leftovers right. First, let the stew cool down. Use airtight containers to keep it fresh. This helps prevent odors and keeps flavors intact. You can divide it into smaller portions. This makes it easy to heat later on. When you’re ready to enjoy the stew again, reheat it gently. You can use a pot on the stove or a microwave. On the stove, heat over medium until warm. Stir it often to keep it even. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. Adding a splash of beef broth can help restore moisture. If you want to save stew for later, freezing is a great option. Portion the stew into freezer-safe bags or containers. Leave some space at the top for expansion. Label each bag with the date. This helps you keep track of freshness. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it as described above for a tasty meal. For slow cooker stew, I recommend using beef chuck. It has the right amount of fat and flavor. Chuck breaks down nicely during cooking, making it tender and juicy. You can also use brisket or round, but chuck is my top choice. Yes, you can cook beef stew on high in the slow cooker. It usually takes about 4-5 hours on high. This method works well if you're short on time. Just remember that cooking on low for 6-8 hours gives better flavor and tenderness. You can store Slow Cooker Beef Stew in the fridge for up to three days. Be sure to let it cool down before putting it in a container. Use airtight containers to keep it fresh. When ready to eat, reheat on the stove or microwave. Enjoy! In this post, we explored how to make a tasty slow cooker beef stew. We covered the important ingredients, cooking steps, and tips to boost flavor. I also shared variations to suit your taste and storage ideas for leftovers. Remember, the right beef and fresh veggies make all the difference. Use these tips next time to create a stew that's satisfying and full of flavor! Enjoy your cooking journey.$

Hearty Slow Cooker Beef Stew

A comforting and flavorful beef stew cooked slowly to perfection.

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Prep Time 20

Cook Time 8

Total Time 8 20

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced into rounds
3 medium potatoes, peeled and diced
2 stalks celery, chopped into bite-sized pieces
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth (low sodium recommended)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste salt and pepper
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 bay leaf
for garnish fresh parsley, chopped

Instructions

In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes generously with salt and pepper. Working in batches if necessary, sear the beef in the skillet until browned on all sides, approximately 5-7 minutes. Once browned, transfer the beef to the slow cooker.
In the same skillet, add the diced onions and minced garlic. Sauté for about 3-5 minutes, or until the onions become translucent and fragrant.
Add the sautéed onions and garlic to the slow cooker. Layer in the sliced carrots, diced potatoes, and chopped celery on top of the beef.
Pour in the beef broth over the ingredients in the slow cooker. Add the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir gently to ensure the tomato paste is fully integrated into the broth.
Drop in the bay leaf and taste the mixture, adjusting with additional salt and pepper as desired.
Cover the slow cooker with its lid and set it to low heat for 6-8 hours, or on high heat for 4-5 hours. Cook until the beef is fork-tender and the vegetables are perfectly cooked through.
Once the cooking time is complete, remove the bay leaf from the stew. Taste again and adjust the seasoning if necessary, adding more salt or pepper if desired.
Ladle the beef stew into bowls while it's still steaming hot. Garnish each serving with freshly chopped parsley to add a vibrant touch.

Notes

Pair with crusty bread or serve over creamy mashed potatoes for an extra comforting meal.

Keyword beef stew, comfort food, slow cooker