Go Back
For a delicious hibachi steak bowl, you will need: - 1 pound sirloin steak, cut into bite-sized pieces - 2 cups cooked jasmine rice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 cup broccoli florets - 1 medium carrot, julienned - 1 medium zucchini, sliced into half-moons - 2 tablespoons soy sauce - 1 tablespoon teriyaki sauce - 1 teaspoon sesame oil - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) You can customize your hibachi steak bowl with these tasty add-ins: - Bell peppers, sliced - Mushrooms, chopped - Snap peas or sugar snap peas - Edamame, shelled - Baby corn or water chestnuts These ingredients add color and flavor to your dish. Feel free to mix and match! To enhance the flavor of your hibachi steak bowl, consider these sauces and seasonings: - Extra soy sauce for a salty kick - Spicy mayo for a creamy, zesty twist - Sriracha or chili oil for heat - Garlic powder or onion powder for depth Using these sauces and seasonings can make your bowl even more delicious. You can adjust them to your taste. Enjoy experimenting! For the full recipe, check out the complete guide. First, grab a mixing bowl. Take your bite-sized pieces of sirloin steak and add them to the bowl. Pour in the soy sauce, teriyaki sauce, and sesame oil. Mix everything well. This step helps the steak soak up all those great flavors. Let it marinate for at least 15 minutes. This adds taste while you prepare your veggies. Next, heat a large skillet or hibachi grill over medium-high heat. Add the vegetable oil and let it warm up. Once it’s hot, toss in the minced garlic and grated ginger. Sauté them for about 30 seconds until they smell amazing. Then, add the broccoli, julienned carrot, and sliced zucchini to the skillet. Stir-fry them for about 4-5 minutes. You want them bright and a bit tender. After they are cooked, remove them from the skillet and set them aside. Using the same skillet, add the marinated steak pieces. Spread them out evenly. Stir-fry for about 4-6 minutes. Keep an eye on them. You want them browned and cooked just right—juicy but firm. This step builds a savory base for your dish. Now, it’s time to bring everything together. Return the cooked vegetables to the skillet with the steak. Gently toss everything using a spatula. Cook for an additional 2 minutes. This allows all the flavors to blend and heat through. To serve, take a bowl and add a scoop of fluffy jasmine rice. On top of the rice, add a hearty portion of your hibachi steak and vegetable mixture. Make it colorful! For the final touch, sprinkle thinly sliced green onions and sesame seeds on top. This adds flavor and a nice crunch. Enjoy your beautiful bowl of hibachi steak! For the full recipe, please refer to the detailed instructions provided earlier. To get your steak just right, choose sirloin or ribeye. These cuts have good flavor and tenderness. Start by marinating the steak for at least 15 minutes. This adds flavor and keeps it juicy. When cooking, spread the pieces out evenly in the skillet. This helps them brown nicely. For medium doneness, cook for about 4-6 minutes. If you like it less cooked, aim for 3-4 minutes. Use a meat thermometer for best results. Aim for 130°F for medium-rare and 145°F for medium. For the best veggies, cut them into even pieces. This helps them cook evenly. Start with garlic and ginger in hot oil for a tasty base. Sauté them for about 30 seconds until fragrant. Then, add broccoli, carrots, and zucchini. Stir-fry for 4-5 minutes. You want them tender but still crisp. This keeps their bright colors and nutrients. Remove them from the skillet once cooked to avoid overcooking. The sauce is key to great flavor. For a simple hibachi sauce, mix soy sauce, teriyaki sauce, and sesame oil. This blend gives a savory and sweet taste. Drizzle the sauce over the cooked steak and veggies before serving. This adds a nice shine and extra flavor. If you want a kick, add a bit of chili paste or hot sauce. Adjust to your taste for the best experience. For the full recipe, check out the detailed instructions above. {{image_4}} You can make a tasty vegetarian version. Instead of steak, use hearty tofu. Press the tofu to remove excess water. Cut it into cubes and marinate it like the steak. Use soy sauce, teriyaki sauce, and sesame oil for flavor. Stir-fry the tofu until golden brown. Add the same colorful veggies: broccoli, carrots, and zucchini. Serve over jasmine rice for a filling meal. You’ll enjoy the mix of textures and flavors! Seafood adds a fresh twist to hibachi bowls. Try shrimp or scallops. Toss them in the same marinade as the steak. Stir-fry the seafood in the skillet until cooked through. It usually takes just a few minutes. Pair it with the same veggies for a vibrant dish. You can also add a squeeze of lemon for a bright finish. The seafood gives a light and zesty flavor to the bowl. For a carb-free option, skip the rice. Use cauliflower rice instead. Grate cauliflower until it resembles rice. Sauté it in the skillet for a few minutes until tender. This makes a great base for your hibachi mix. You can also add extra veggies or leafy greens. Zucchini noodles are another fun choice. They give a nice crunch and absorb the flavors well. Enjoy a delicious, low-carb meal that feels just as hearty! You can find the full recipe [here](#). To store your hibachi steak bowl leftovers, let them cool first. Place them in an airtight container. It’s best to separate the rice from the steak and veggies. This helps keep everything fresh. Leftovers will stay good in the fridge for about three days. When reheating, use the microwave for quick results. Heat your rice and steak separately for even warming. If you want a crispy texture, try using a skillet. Just add a splash of water to steam the veggies while warming the steak. Aim for a medium heat and stir often. If you want to freeze your hibachi steak bowls, start by cooling them completely. Place the rice, steak, and veggies in freezer-safe bags. Remove as much air as possible. You can freeze them for up to two months. To enjoy them later, thaw overnight in the fridge. Reheat as mentioned before for the best taste. For detailed cooking instructions, check the Full Recipe. The best cut for hibachi bowls is sirloin steak. Sirloin is tender and has great flavor. It cooks fast and stays juicy. You can also use ribeye or flank steak. Both cuts work well in this dish. To marinate steak, mix soy sauce, teriyaki sauce, and sesame oil. Pour this mix over the cut steak. Make sure each piece is coated well. Let it marinate for at least 15 minutes. This time helps the flavors soak in. If you have more time, marinate it for a few hours. Yes, hibachi steak bowls can be healthy. They include lean protein from the steak and plenty of veggies. The rice adds carbs for energy. You can control the sauces you use, too. This helps keep added sugars and fats low. Yes, you can use brown rice instead of jasmine rice. Brown rice is a whole grain and has more fiber. This switch makes the dish even healthier. Just make sure to cook the brown rice before adding it to the bowl. You can add many kinds of vegetables to your hibachi bowl. Broccoli, carrots, and zucchini are great choices. Other options include bell peppers, snap peas, and mushrooms. Feel free to mix and match based on your taste. This adds color and nutrients to your meal. For the full recipe, check out the instructions earlier in the article. In this guide, we covered hibachi steak bowls, from ingredients to cooking tips. You learned about key ingredients, optional add-ins, and great sauces to enhance flavor. The step-by-step instructions helped simplify the cooking process. Plus, the variations offer something for everyone, including vegetarian and seafood options. Remember, storing leftovers and reheating properly keeps your meals fresh. With the tips and FAQs provided, you are now ready to create delicious hibachi steak bowls at home. Happy cooking!

Hibachi Steak Bowls

Indulge in the deliciousness of Hibachi Steak Bowls with this easy recipe! Perfectly marinated steak meets vibrant vegetables and fluffy jasmine rice for a nutritious meal that’s full of flavor. You'll love how quick and satisfying this dish can be, making it ideal for busy nights. Ready to impress your family or guests?
Print Recipe Pin Recipe

Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

2 cups cooked jasmine rice

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 cup broccoli florets

1 medium carrot, julienned

1 medium zucchini, sliced into half-moons

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

1 teaspoon sesame oil

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Steak: In a mixing bowl, combine the bite-sized steak pieces with soy sauce, teriyaki sauce, and sesame oil. Mix well to ensure all pieces are coated. Let the steak marinate for at least 15 minutes to absorb the flavors while you prepare the other ingredients.

    Cook the Vegetables: In a large skillet or hibachi grill, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant and lightly golden.

      Stir-Fry the Veggies: Add the broccoli florets, julienned carrot, and sliced zucchini to the skillet. Stir-fry them for approximately 4-5 minutes, or until the vegetables are tender-crisp and vibrant in color. Once cooked, remove the vegetables from the skillet and set aside.

        Cook the Steak: In the same skillet, add the marinated steak pieces, spreading them out evenly. Stir-fry for about 4-6 minutes until the steak is nicely browned and cooked to your preferred level of doneness—juicy yet firm.

          Combine Ingredients: Return the sautéed vegetables to the skillet with the cooked steak. Gently toss everything together using a spatula, allowing them to cook together for an additional 2 minutes to blend the flavors and heat through.

            Assemble the Bowls: In serving bowls, place a generous scoop of the fluffy cooked jasmine rice at the base. Neatly top each bowl with a hearty portion of the hibachi steak and vegetable mixture, ensuring a colorful display.

              Garnish and Serve: Finish off each bowl with a sprinkle of thinly sliced green onions and a dash of sesame seeds. This will add an extra layer of flavor and a delightful crunch.

                - Prep Time: 15 minutes

                  - Total Time: 30 minutes

                    - Servings: 4

                      - Presentation Tips: For an appealing presentation, consider serving these bowls on a bamboo placemat, and add a pair of chopsticks leaning against the edge of the bowl. Enjoy the vibrant colors of the vegetables and the savory aroma that fills the air!