Go Back
To make Nutty Bliss Homemade Granola Bars, gather these simple ingredients: - 2 cups rolled oats - 1 cup mixed nuts (almonds, walnuts, and pecans), roughly chopped - ½ cup honey or maple syrup - ½ cup natural nut butter (peanut or almond) - ½ cup dried fruits (cranberries, raisins, or chopped apricots) - ¼ cup seeds (pumpkin or sunflower seeds) - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - Pinch of salt You can easily swap ingredients based on your taste or what you have at home. - Use any nut butter like cashew or sunflower seed butter. - You can replace honey with agave syrup for a vegan option. - Choose whatever nuts you prefer; just ensure they are unsalted. - If you dislike dried fruits, try adding dark chocolate chips or coconut flakes instead. Each serving of these granola bars is packed with nutrients. - Calories: About 150 - Protein: 4g - Carbohydrates: 20g - Fiber: 3g - Sugars: 7g - Healthy Fats: 7g These homemade granola bars are a great snack for energy and nutrition. You can enjoy them after school, during work, or while hiking. They are simple to make, and you know exactly what goes into them. For the full recipe, please refer to the Full Recipe section. To start, gather all your ingredients for the granola bars. You will need rolled oats, mixed nuts, honey, nut butter, dried fruits, seeds, vanilla extract, ground cinnamon, and a pinch of salt. Measure each ingredient carefully. This will make mixing easier and more efficient. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. In a large mixing bowl, add the rolled oats, chopped mixed nuts, seeds, ground cinnamon, and a pinch of salt. Stir these dry ingredients well to mix them evenly. In a small saucepan, warm the honey and nut butter over low heat. Stir until they melt and blend smoothly. Remove the pan from heat and mix in the vanilla extract. Pour this warm mixture over the dry ingredients. Stir until everything is coated. Then, gently fold in the dried fruits. Transfer the mixture to the lined baking dish. Use your hands or a spatula to press it down firmly. This helps the bars stick together. Bake for 20-25 minutes. Watch for the edges to turn golden brown. The center should stay soft but not wet. Once baked, let the granola bars cool completely in the pan for about 30 minutes. This cooling time is crucial for setting the bars. Use the parchment paper overhang to lift the bars out of the dish. Place them on a cutting board. Use a sharp knife to cut them into bars or squares. You can choose the size that you like best. Store the granola bars in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them. Enjoy making these simple, delicious snacks from the Full Recipe! When making homemade granola bars, some mistakes can happen. Here are a few to watch out for: - Not measuring ingredients: Always measure your oats, nuts, and sweeteners. This ensures the right balance. - Overmixing: Mixing too much can break down the oats. Stir just until combined. - Skipping the cooling step: Letting bars cool completely helps them set. Cutting too soon can lead to crumbling. To make your granola bars even tastier, try these tips: - Add spices: Consider adding nutmeg or ginger for a warm flavor. - Use flavored nut butter: Try almond butter with honey or chocolate for a twist. - Mix in chocolate chips: Sprinkle some dark chocolate chips for extra sweetness and texture. The way you mix your ingredients matters a lot. Here’s how to get it right: - Start with dry ingredients: Mix oats, nuts, and seeds first. This helps distribute flavors evenly. - Warm wet ingredients: Heat honey and nut butter together. This makes it easier to coat dry ingredients. - Fold in dried fruits last: Adding them last prevents them from breaking down in the mixture. Use these tips and tricks to create your perfect homemade granola bars. For the full recipe, check out the detailed guide above! {{image_4}} You can add many flavors to your granola bars. Want something sweet? Try adding chocolate chips or dried mango. You can mix in spices like nutmeg or ginger for a warm flavor. If you prefer savory, consider adding cheese powder or even herbs. A hint of rosemary can make your bars unique. Customizing ingredients is easy. If you're gluten-free, use certified gluten-free oats. For nut allergies, swap nuts for seeds like sunflower or hemp. You can also use a nut-free butter like sunflower seed butter. If you're vegan, replace honey with agave or maple syrup. Adjusting the recipe for your needs makes it more enjoyable. Seasonal ingredients can make your granola bars fun. In fall, add pumpkin spice and chopped pecans for a cozy taste. During summer, use fresh berries or toasted coconut for a light feel. In winter, consider adding dried cranberries and orange zest to brighten your day. These themes keep your snacks fresh and exciting. These variations let you create a granola bar that fits your taste and needs. For the full recipe, check out the Nutty Bliss Homemade Granola Bars section above. Store your granola bars in an airtight container. This keeps them fresh. You can keep them at room temperature for up to one week. If you prefer, refrigerate them to make them last longer. Just remember to wrap each bar well if you do. To increase the shelf life, avoid moisture. When you store the bars, keep them away from heat or sunlight. For added protection, you can wrap them in plastic wrap and then place them in a container. This helps to keep them tasty and fresh. Freezing is a great way to save your granola bars. Cut them into squares or bars first. Then, wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want one, let it thaw at room temperature for about 30 minutes before enjoying. To make your granola bars crunchy, bake them longer. Aim for a golden color on the edges. You can also add more nuts or seeds. These ingredients add texture and crunch. Let them cool completely before cutting. This helps them hold together better. You can omit the sweetener, but the bars may taste bland. Sweeteners like honey or maple syrup help bind the ingredients. If you skip them, try adding mashed bananas or unsweetened applesauce. These options add some natural sweetness and moisture. The best way to cut granola bars is when they are cool. Use a sharp knife for clean cuts. You can also score them before they cool completely. This will guide your cuts and help prevent crumbling. Homemade granola bars last about one week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, place them in the fridge. This can extend their life by a few more days. Homemade granola bars offer many benefits. You control the ingredients and can adjust flavors. They are often healthier than store-bought options, which may contain added sugars or preservatives. Making them at home can also save money and reduce waste. Making granola bars at home is easy and fun. You learned about ingredients, baking steps, and storage tips. Remember to mix flavors for your favorite taste. Use our common mistakes to avoid pitfalls as you bake. Homemade bars are not just healthier; they are also tasty and last long when stored properly. Enjoy making your granola bars and share them with friends!

Homemade Granola Bars

Ditch the store-bought snacks and create your own homemade granola bars! This easy recipe combines rolled oats, nuts, and dried fruits for a nutritious treat that's perfect for any time of day. Discover simple steps, fun variations, and helpful tips to customize these bars to your taste. Enjoy a delicious and healthy snack that you can feel good about! Click through to explore the full recipe and start your granola-making adventure today!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup mixed nuts (a combination of almonds, walnuts, and pecans), roughly chopped

½ cup honey or maple syrup

½ cup natural nut butter (your choice of peanut or almond butter)

½ cup dried fruits (options include cranberries, raisins, or chopped apricots)

¼ cup seeds (pumpkin seeds or sunflower seeds, or a mix of both)

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring there’s some overhang on the sides for easy removal after baking.

    In a spacious mixing bowl, combine the rolled oats, chopped mixed nuts, seeds, ground cinnamon, and a pinch of salt. Stir well to ensure an even distribution of ingredients.

      In a small saucepan, gently warm the honey (or maple syrup) and nut butter over low heat. Stir continuously until both are melted and smoothly combined. Remove from heat and mix in the vanilla extract until fully incorporated.

        Pour the warm honey-nut butter mixture over the dry ingredients in the mixing bowl. Stir thoroughly until all ingredients are evenly coated with the sticky mixture.

          Gently fold in the chopped dried fruits, making sure they are uniformly distributed throughout the granola mixture.

            Transfer the cohesive mixture to the lined baking dish. Use a spatula or your hands (dampen them to avoid sticking) to press the mixture down firmly, ensuring it sticks together well across the entire surface.

              Place the baking dish in the preheated oven and bake for approximately 20-25 minutes. Keep an eye on the edges; they should turn golden brown while the center remains slightly soft.

                Once baked, allow the granola bars to cool completely in the pan for about 30 minutes. Use the parchment overhang to lift them out of the dish once cooled.

                  Cut into bars or squares of your preferred size using a sharp knife.

                    Store the granola bars in an airtight container at room temperature for up to one week, or refrigerate them to prolong their freshness.

                      Prep Time: 10 minutes | Total Time: 1 hour (including cooling) | Servings: 12-16 bars

                        - Presentation Tips: For an inviting showcase, arrange the granola bars on a decorative platter and add a light drizzle of honey over the top. To gift them, wrap individual bars in parchment paper and secure with twine for a charming homemade touch!