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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 2 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low sodium soy sauce - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped, for garnishing These ingredients create a simple yet tasty dish. The shrimp brings a sweet flavor, while the garlic adds a bit of depth. The butter makes everything rich and creamy. Honey balances the garlic's sharpness with a hint of sweetness. I love using fresh ingredients. Fresh garlic gives a bright taste. You can adjust the red pepper flakes based on your spice level. Do you want a kick? Add more! For a pop of color and taste, fresh parsley adds life to the plate. Once you gather these items, you're ready to create a dish that impresses. For the complete recipe, check out the Full Recipe. - Heat a large skillet over medium heat. - Add 4 tablespoons of unsalted butter. - Let the butter melt, stirring until it bubbles. - Once bubbly, add 4 cloves of minced garlic. - Sauté the garlic for 1-2 minutes. Stir to keep it from browning. - The garlic should smell great and turn lightly golden. - In a bowl, combine 2 tablespoons of honey. - Add 2 tablespoons of low sodium soy sauce. - Pour in 1 tablespoon of freshly squeezed lemon juice. - Stir this mix well until it becomes smooth and glossy. - Add 1 pound of peeled and deveined shrimp to the skillet. - Toss the shrimp gently to coat them in the sauce. - Let them cook undisturbed for 2-3 minutes. - Flip each shrimp over and cook for another 2-3 minutes. - They should turn pink and opaque when done. - Season with salt and black pepper to taste. - If you like spice, add 1 teaspoon of red pepper flakes. You can find the complete instructions in the Full Recipe. Enjoy this easy dish! - Always use fresh garlic for the best taste. - You can add ginger or lime zest for a zing. The right garlic boosts the dish. Fresh garlic gives a strong, rich flavor that dried ones can’t match. You might want to try adding ginger for a warm kick. Lime zest can also brighten the dish, making it more vibrant and fresh. - Cook the shrimp undisturbed for even cooking. - Shrimp are done when they turn pink and opaque. Cooking shrimp needs your focus. When you place them in the pan, let them be for a few minutes. It helps them cook evenly and get that lovely sear. To check if they are done, look for that bright pink color. They should also be opaque. If they are still translucent, keep cooking. - Garnish with parsley for color and taste. - Serve over rice or with steamed veggies. Garnishing adds the final touch. Chopped parsley looks pretty and adds freshness. To make your meal complete, serve the shrimp over fluffy jasmine rice. You can also pair it with steamed veggies. Drizzle any sauce left in the pan over everything for extra flavor. Enjoy your beautiful plate! {{image_4}} To make this dish spicy, add more red pepper flakes or sriracha. Start with the original amount of red pepper flakes. Then, taste the sauce. If you want more heat, add more. For sriracha, stir in one teaspoon at a time until you like the flavor. This adds a fun kick to the dish. For a tangy twist, adjust the lemon juice. Start with one tablespoon as in the recipe. After mixing it in, taste the sauce. If you want it zestier, squeeze in more lemon juice. This brightens the flavors and adds freshness that pairs well with shrimp. To balance sweetness and saltiness, modify the soy sauce and honey. Use low sodium soy sauce to control salt. You can start with one tablespoon of honey, then taste. If you want it sweeter, add more honey. This creates a rich, savory sauce that enhances the shrimp's natural taste. Feel free to explore these fun variations for your Honey Garlic Butter Shrimp recipe! For the full recipe, check out the details above. To keep your honey garlic butter shrimp fresh, store it in the refrigerator. Place the shrimp in an airtight container to lock in moisture and flavor. This method helps maintain the dish's taste and texture. You can also use glass or plastic containers with tight-fitting lids. They prevent spills and make it easy to see what’s inside. When reheating, avoid overcooking the shrimp. The best way is to use a skillet. Heat it over medium-low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently for about 3-5 minutes until warmed through. You can also use the microwave, but cover the dish with a damp paper towel. Heat for 1 minute, then check. Add more time as needed, but don’t let it cook too long. Enjoy your delicious leftovers! Shrimp cook fast. For large shrimp, it takes about 4 to 6 minutes. You want them to turn pink and opaque. If they are small, they may cook in 2 to 4 minutes. Watch closely. Overcooked shrimp become tough. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place them in the fridge overnight or run them under cold water for about 10 minutes. Frozen shrimp may have extra water, so pat them dry before cooking. This helps the shrimp cook evenly and keeps the sauce thick. This dish pairs well with many sides. Here are some ideas: - Serve it over jasmine rice to soak up the sauce. - Pair it with steamed broccoli or green beans for a healthy touch. - A simple salad with mixed greens adds freshness. - Garlic bread makes a nice addition to mop up the sauce too. For the full recipe, check out the detailed cooking steps. This blog post showed you how to make Honey Garlic Butter Shrimp. We covered the main and additional ingredients, provided step-by-step instructions, and shared tips for flavor and presentation. We also explored variations you can try. Finally, we discussed storage and reheating to keep your shrimp tasty. Dive into this recipe, and enjoy your delicious meal! You now have all the tools to make it great.

Honey Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Honey Garlic Butter Shrimp Delight! This quick and easy recipe combines succulent shrimp with a rich, sweet, and savory sauce, perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can have dinner on the table in 15 minutes! Ready to impress your taste buds?
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

2 tablespoons honey

4 cloves garlic, minced

2 tablespoons low sodium soy sauce

1 tablespoon freshly squeezed lemon juice

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped, for garnishing

Instructions
 

Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt, stirring occasionally until it becomes bubbly and begins to foam.

    Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring continuously to prevent browning, until the garlic is fragrant and lightly golden.

      Next, slowly pour in the honey, soy sauce, and lemon juice. Stir the mixture well to combine, creating a smooth and glossy sauce that will coat the shrimp beautifully.

        Introduce the shrimp to the skillet. Make sure to gently toss them to ensure every shrimp is well-coated in the honey garlic sauce.

          Allow the shrimp to cook undisturbed for 2-3 minutes on one side. Flip the shrimp over and continue to cook for another 2-3 minutes, or until they are fully cooked, turning pink and opaque in color.

            Season the dish with salt, freshly ground black pepper, and red pepper flakes (if desired) for an extra layer of flavor. Toss everything to combine thoroughly.

              Once cooked, remove the skillet from heat. Garnish the shrimp with a sprinkle of freshly chopped parsley before serving to add a burst of color and freshness.

                - Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp over a bed of jasmine rice or alongside steamed vegetables, drizzling any leftover sauce from the skillet over the top for added flavor. Decorate the plate with lemon wedges and a sprig of parsley for a beautiful touch.