Honey Roasted Potatoes

$- 2 pounds baby potatoes, halved - 1/4 cup honey - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper - Fresh rosemary sprigs for garnish - Optional: 1/4 cup chopped pecans or walnuts When making honey roasted potatoes, you need simple yet flavorful ingredients. Start with baby potatoes. They are small, tender, and perfect for this dish. Halve each potato to help them cook evenly. Next, grab some honey. This sweet ingredient brings a lovely glaze to the potatoes. The olive oil adds richness and helps crisp the outside. Garlic powder and smoked paprika add depth and warmth. Don’t forget salt and pepper. They boost all the flavors and make the dish pop. Fresh rosemary sprigs will make your potatoes smell great and look pretty. If you like crunch, add chopped pecans or walnuts. They give a nice texture to the dish. Gather these ingredients, and you’re ready to create a delicious side that everyone will love! {{ingredient_image_2}} Preheating your oven to 400°F (200°C) is key. A hot oven cooks the potatoes evenly. This temperature helps the honey glaze caramelize. Position the oven rack in the center for best results. To make the honey mixture, grab a large bowl. Add 1/4 cup of honey and 3 tablespoons of olive oil. Next, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Add a pinch of salt and black pepper. Whisk until the mix is smooth and well combined. Now, add 2 pounds of halved baby potatoes to the bowl. Use your hands or a spatula to toss the potatoes. Make sure each potato piece gets a nice coat of the honey mixture. This step is crucial for flavor and texture. Prepare a baking sheet by lining it with parchment paper. This helps with cleanup and prevents sticking. Spread the coated potatoes in a single layer on the sheet. Avoid overcrowding; it helps them roast evenly. Roast the potatoes for 25-30 minutes. Halfway through, take them out and toss gently. This step promotes even cooking and browning. For extra crunch, add 1/4 cup of chopped pecans or walnuts during the last 5 minutes. This gives a delightful texture. Once the potatoes are golden brown and tender, take them out. Garnish with fresh rosemary sprigs before serving. This adds aroma and a lovely look. To get the best honey roasted potatoes, avoid overcrowding the pan. Spread the potatoes out. Each piece needs space to cook well. If they are too close, steam forms. This keeps them from getting crispy. For oven settings, preheat your oven to 400°F (200°C). This temperature works best for roasting. It allows the honey to caramelize. Aim for a light golden color for perfect crispiness. Want to boost the taste? Try adding spices and herbs. Rosemary pairs well with honey and potatoes. You could also add thyme or oregano. If you like heat, sprinkle in some chili powder. Mix in a pinch of cayenne pepper for a kick. Experiment with flavors to find your favorite blend. When serving, think about presentation. Use a rustic bowl or a nice platter. Let the rosemary sprigs cascade over the edges. This looks inviting and adds a festive touch. For meal pairings, honey roasted potatoes go great with chicken or pork. They also taste wonderful with a fresh salad. Try serving them alongside grilled veggies for a colorful plate. Pro Tips Use Fresh Herbs: Fresh rosemary adds a wonderful aroma and flavor; feel free to experiment with other herbs like thyme or parsley for variation. Adjust Sweetness: Depending on your preference, you can adjust the amount of honey used. Try using maple syrup for a different flavor profile. Uniform Sizing: Ensure all potato halves are of similar size to promote even cooking and browning for a perfect roast. Pre-soak for Crispiness: Soaking the halved potatoes in cold water for 30 minutes before roasting can help achieve a crispier texture. {{image_4}} You can use many types of potatoes for this dish. I love using baby potatoes for their tender skin and creamy texture. However, golden potatoes add a buttery taste. Red potatoes give a nice color and a slight sweetness. Feel free to mix them for fun flavors and textures. If you want a change from honey, you can try maple syrup. Maple syrup brings a nice depth of flavor and enhances the dish. Agave syrup is another good choice. It is sweet and has a mild taste. These alternatives keep your dish sweet without losing the delightful glaze. To boost flavor, add lemon zest to the mix. The zest brightens the dish and adds a fresh twist. You can also explore herbs like thyme or oregano. These herbs pair well with honey and potatoes. Just sprinkle them in the glaze for an extra layer of taste. To keep your honey roasted potatoes fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to four days. Make sure they cool down before sealing them. This prevents steam from making them soggy. Reheat the potatoes in the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until hot. You can also use a microwave. Just be mindful that they may lose some crispness. To freeze honey roasted potatoes, place them in a single layer on a baking sheet. Freeze them until firm, about two hours. Then, transfer them to a freezer bag. Be sure to remove as much air as possible. They can last for up to three months in the freezer. To use, thaw them in the fridge overnight before reheating. Yes, you can make honey roasted potatoes in advance. Cook them, let them cool, and store them in the fridge. They can last for about three days. Reheat them in the oven to keep them crispy. This way, you save time on busy days. If you need a substitute for honey, try maple syrup or agave nectar. Both options will give you a sweet flavor. They work well in the recipe. Adjust the amount to taste, as some sweeteners are stronger than others. Check the potatoes after 25 minutes. They should be golden brown and tender. You can use a fork to test them. If it goes in easily, they are done. If not, give them a few more minutes. Honey roasted potatoes can be a healthy side dish. They are made with fresh potatoes and healthy fats from olive oil. However, honey adds sugar. Enjoy them in moderation as part of a balanced diet. Yes, you can use sweet potatoes instead of regular ones. They will add a different flavor and color. Cut them into similar sizes for even cooking. You might want to adjust the cooking time slightly, as sweet potatoes can roast faster. In this blog post, we covered the essential ingredients and steps to make honey roasted potatoes. You learned how to prepare the honey mixture, coat the potatoes, and roast them to perfection. We shared tips for achieving the best flavor and texture, plus ideas for storing leftovers. Remember, you can switch ingredients for more variety, like different potatoes or sweeteners. Enjoy these easy yet tasty potatoes as a side dish at any meal. Trust me, they will impress everyone at your table.$

Deliciously sweet and savory roasted baby potatoes coated in honey and spices.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
1/4 cup honey
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste Salt and freshly cracked black pepper
for garnish Fresh rosemary sprigs
1/4 cup chopped pecans or walnuts (optional)

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature.
In a large mixing bowl, combine the honey, olive oil, garlic powder, smoked paprika, and a generous pinch of salt and freshly cracked black pepper. Whisk the ingredients together until the mixture is smooth and well blended.
Introduce the halved baby potatoes to the bowl. Gently toss them in the honey mixture using your hands or a spatula, ensuring that each potato piece is thoroughly coated with the glaze.
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking, then spread the coated potatoes out in a single layer. Avoid overcrowding to allow for even roasting.
Transfer the baking sheet to the preheated oven and roast the potatoes for 25-30 minutes. Halfway through the cooking time, take the baking sheet out and toss the potatoes gently to promote even browning.
If you decide to add some texture, sprinkle the chopped pecans or walnuts over the potatoes during the last 5 minutes of baking for an extra delightful crunch.
After the potatoes are beautifully golden brown and tender, remove them from the oven and let them cool for a few minutes. Just before serving, garnish with fresh rosemary sprigs to add a wonderful aroma and visual appeal.

Notes

Serve in a rustic bowl with rosemary for a beautiful presentation.

Keyword honey, potatoes, roasted, side dish