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To make your Iced Pumpkin Spice Latte, gather the following ingredients: - 1 cup brewed coffee, cooled to room temperature - 1/2 cup milk (choose between dairy or your favorite non-dairy alternative) - 1/4 cup pumpkin puree (canned or freshly made) - 2 tablespoons maple syrup (adjust according to your sweetness preference) - 1 teaspoon pumpkin spice mix (or more if you're a fan!) - 1/2 teaspoon pure vanilla extract - Ice cubes, to fill your glasses - Whipped cream (optional, for a luxurious finish) - Extra pumpkin spice for garnish You can modify this recipe to fit your taste or diet. Here are some easy swaps: - Coffee: Use cold brew for a smoother flavor. - Milk: Almond, soy, or oat milk work great as dairy-free options. - Pumpkin Puree: If you can't find pumpkin puree, use butternut squash puree instead. - Maple Syrup: Honey or agave nectar can replace maple syrup for sweetness. - Pumpkin Spice Mix: Create a simple mix with cinnamon, nutmeg, and ginger if you run out. This recipe serves two. Here's a quick look at the nutritional values per serving: - Calories: Approximately 150-200 (depending on milk choice and added sweetener) - Protein: 3-5 grams - Fat: 4-7 grams (varies with milk choice) - Carbohydrates: 25-30 grams - Sugar: 10-15 grams (based on maple syrup and milk type) Enjoy your delicious Iced Pumpkin Spice Latte. It's a tasty treat you can feel good about! To make the best iced pumpkin spice latte, start with these steps: 1. In a medium mixing bowl or a blender, combine: - 1 cup brewed coffee, cooled to room temperature - 1/2 cup milk (your choice of dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice mix - 1/2 teaspoon pure vanilla extract 2. Blend the mixture on high speed for about 30 seconds. If you use a whisk, mix vigorously for a minute until smooth. 3. Grab two tall glasses and fill each one with ice cubes. 4. Slowly pour the pumpkin spice coffee mixture over the ice in each glass. 5. For a nice touch, top each glass with whipped cream. Sprinkle a bit of extra pumpkin spice on top for flavor and looks. 6. Serve your chilled pumpkin spice delight right away, with either a straw or a spoon! - Make sure your coffee is cool. Hot coffee will melt the ice and dilute the taste. - If you want a smoother drink, blend longer. The goal is a creamy texture. - Use a sturdy blender or whisk for the best results. - Present your drink in clear glasses to show off its beautiful layers. - Add a cinnamon stick as a stirrer. It looks great and adds flavor. - For a cozy vibe, serve with a few pumpkin cookies on the side. This recipe creates a rich, flavorful drink that captures the essence of fall. Enjoy! To make the best iced pumpkin spice latte, start with fresh ingredients. Use brewed coffee that has cooled to room temperature. This base gives your drink a rich flavor. The pumpkin puree is key. It adds creaminess and that warm fall taste. Blend it well with milk and spices. This ensures that every sip is smooth and tasty. One common mistake is not cooling the coffee enough. If it’s too hot, it melts the ice quickly. This dilutes your latte. Another mistake is using too little pumpkin spice. If you love spice, add more! Lastly, don't skip the whipped cream. It makes the drink feel special and indulgent. You can easily tweak this recipe to fit your taste. Want it sweeter? Add more maple syrup. Prefer it creamier? Use whole milk or a rich non-dairy milk. You can also try different spices like nutmeg or cinnamon. For a fun twist, add a scoop of vanilla ice cream instead of whipped cream. The options are endless! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily make this iced pumpkin spice latte dairy-free or vegan. For this, simply replace regular milk with a plant-based option. Almond milk, soy milk, or coconut milk work well. Each option gives a unique taste. Coconut milk adds creaminess, while almond milk offers a nutty flavor. To make a cold brew version, swap brewed coffee for cold brew coffee. Cold brew has a smooth taste and less acidity. Just follow the same steps as the original recipe. It’s great for hot days when you want a refreshing drink. Oat milk and almond milk are popular choices for this latte. Oat milk gives a creamy texture, while almond milk is lighter. Both options blend well with the pumpkin spice flavors. You can switch them in the recipe without losing taste. Just use the same amount as regular milk. Feel free to experiment with these variations to find your favorite! For the full recipe, check out the Chilled Pumpkin Spice Delight section. Many well-known coffee chains offer iced pumpkin spice lattes. You can find them at Starbucks, Dunkin', and Peet's Coffee. These chains have their own special recipes. They often use pumpkin puree and a blend of spices. Prices can vary, so check your local store for the latest deals. Local coffee shops can surprise you with unique twists. Some may add extra flavors like caramel or use homemade ingredients. I love exploring these shops. They often have a cozy vibe, perfect for enjoying your drink. Ask about their special versions. You may find a new favorite! Keep an eye out for seasonal promotions. Many shops offer discounts during fall. Some coffee chains have loyalty programs, too. These can save you money on your favorite drinks. Sign up for newsletters to stay informed. You might find limited-time offers that make your iced pumpkin spice latte even sweeter. If you want to make your own, check the Full Recipe for a delightful treat! The main difference is temperature. A hot pumpkin spice latte is warm and creamy, while an iced version is cold and refreshing. Both use similar ingredients like coffee, milk, and pumpkin puree. The iced latte often has more ice, which makes it lighter. This change in temperature can change how flavors come across. Hot drinks tend to have stronger aromas, while cold drinks highlight sweetness. Yes, you can prepare it ahead of time! Make your coffee and let it cool. You can also mix all the ingredients without ice. Store the mixture in the fridge for up to two days. When you are ready to drink, pour it over ice. This method saves time, especially on busy mornings. Just remember to stir the mixture well before serving, as ingredients may settle. To enhance your latte, try these simple tips: - Use fresh pumpkin puree for a richer taste. - Add a pinch of salt to balance the sweetness. - Experiment with flavored syrups, like caramel or vanilla. - Top with whipped cream and sprinkle more pumpkin spice for extra flair. - Consider adding a dash of cinnamon or nutmeg for warmth. - For a creamier texture, use full-fat milk or a cream alternative. These tweaks can make your drink truly special! To sum up, we covered how to make a tasty iced pumpkin spice latte. We discussed key ingredients, easy steps, and fun tips. There are great ways to customize your drink too, from vegan options to unique blends. Now you can impress friends and enjoy a warm feeling of fall in a cup. Try out these ideas and make this drink your own!

Iced Pumpkin Spice Latte

Enjoy the flavors of fall with this Chilled Pumpkin Spice Delight! This easy-to-make recipe combines brewed coffee, creamy milk, pumpkin puree, and warm spices for a refreshing drink perfect for any occasion. With just a few simple ingredients and 10 minutes of prep time, you can create a cozy treat that will impress your friends and family. Click through to explore this delightful recipe and enjoy autumn in a glass!
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Ingredients
  

1 cup brewed coffee, cooled to room temperature

1/2 cup milk (choose between dairy or your favorite non-dairy alternative)

1/4 cup pumpkin puree (canned or freshly made)

2 tablespoons maple syrup (adjust according to your sweetness preference)

1 teaspoon pumpkin spice mix (or more if you're a fan!)

1/2 teaspoon pure vanilla extract

Ice cubes, to fill your glasses

Whipped cream (optional, for a luxurious finish)

Extra pumpkin spice for garnish

Instructions
 

In a medium mixing bowl or a blender, carefully combine the cooled brewed coffee, milk, pumpkin puree, maple syrup, pumpkin spice mix, and vanilla extract.

    Blend the mixture on high speed until it becomes smooth and well incorporated, which should take about 30 seconds. If using a whisk, mix vigorously until fully combined for a good minute.

      Prepare two tall glasses by filling each one with ice cubes, adding ice to your preferred amount.

        Slowly pour the pumpkin spice coffee mixture over the ice in each glass, allowing the drink to chill even further as it fills.

          For an indulgent touch, generously top each glass with whipped cream. Finish with a light sprinkle of additional pumpkin spice for a delightful aroma and visual appeal.

            Serve your Chilled Pumpkin Spice Delight immediately, with a straw or a long spoon for easy enjoyment!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                Presentation Tips: Consider adding a cinnamon stick to each glass for an elegant stirrer and extra flavor, setting a cozy fall mood.