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- 1 package of fully cooked mini sausages (such as cocktail franks or lil' smokies) - 1 can refrigerated crescent roll dough - 4 oz cream cheese, softened to room temperature - 1 cup shredded sharp cheddar cheese - 1-2 fresh jalapeños, seeds removed and finely diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Pinch of salt and pepper, to taste - 1 tablespoon fresh cilantro, chopped (optional, for garnish) - Cooking spray You can swap mini sausages for vegetarian options like veggie dogs. Use low-fat cream cheese if you want a lighter filling. If you don't like jalapeños, try bell peppers for a milder taste. You can replace sharp cheddar with mozzarella for a different flavor. You will need a baking sheet and parchment paper to prevent sticking. A medium-sized mixing bowl helps to blend the filling easily. A pizza cutter or sharp knife is useful for slicing the crescent roll dough. Lastly, have a spatula on hand to mix all the ingredients well. For the full recipe, check the earlier section. Start by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper. This step makes cleanup easy. Lightly spray the paper with cooking spray to stop sticking. In a medium bowl, mix together the softened cream cheese and shredded cheddar cheese. Add the diced jalapeños, garlic powder, onion powder, and a pinch of salt and pepper. Use a spatula or fork to blend everything into a creamy filling. The mix should be smooth and well combined. Open the can of crescent roll dough carefully. Unroll it on a clean surface. Press the seams of the dough together to make a single sheet. Use a pizza cutter or sharp knife to slice the dough into triangles. Aim for pieces about 2-3 inches wide at the base. Take one triangle of dough. On its wide end, place a small spoonful of the cheese and jalapeño mix. Add one mini sausage on top of the filling. Make sure the cheese mix hugs the sausage well. Starting from the wide end, roll the dough around the mini sausage. Tuck in the edges as you go to keep the filling inside. Place each rolled pig in a blanket seam-side down on the prepared baking sheet. Put the baking sheet in the preheated oven. Bake for 15-20 minutes or until the crescent dough is puffed and golden brown. This gives a crispy texture that everyone loves. After baking, take the pigs in a blanket out of the oven. Let them cool on the sheet for a few minutes. If you want, sprinkle with freshly chopped cilantro for extra color and flavor before serving. To create the best filling, start with softened cream cheese. This helps mix easily. Combine it with sharp cheddar and diced jalapeños for flavor. Use fresh jalapeños for a crunch. If you want more heat, add extra jalapeño. For a creamy texture, keep mixing until smooth. Consider adding garlic powder and onion powder for extra taste. Baking time can vary based on your oven. Check the pigs in a blanket at 15 minutes. If they are not brown, bake for another 5 minutes. The dough should be golden and puffed. If you use larger sausages, adjust the time to ensure they cook through. A meat thermometer can help; it should read 165°F (74°C). Presentation makes your dish stand out. Serve the pigs in a blanket on a large platter. Arrange them neatly, and add a bowl of dipping sauce in the center. Consider using ranch or a spicy sauce for contrast. For color, sprinkle fresh cilantro on top. This adds both flavor and a pop of green. Enjoy the looks and the taste! {{image_4}} You can create a meat-free version of Jalapeño Popper Pigs in a Blanket. Instead of mini sausages, use veggie sausages or even mushrooms. They add a nice texture and flavor. Stuff the dough with the cheese mixture and bake as usual. This way, you keep the taste but make it plant-based. If you want more heat, consider using hotter peppers. Try serrano or habanero peppers for a fiery twist. You can also add some cayenne pepper to the cheese mix. Adjust the amount based on your spice level. This variation is perfect for those who love a good kick. Don’t feel limited to just cheddar. Mix it up with pepper jack, gouda, or mozzarella. Each cheese brings a unique flavor and melt. You can also blend different cheeses for a gourmet touch. The options are endless, so explore your favorites! For the complete recipe and instructions, check out the Full Recipe. To keep your Jalapeño Popper Pigs in a Blanket fresh, store them in an airtight container. Place a piece of parchment paper between layers if you stack them. This helps prevent sticking. Store them in the fridge for up to three days. For the best taste, reheat your pigs in a blanket in the oven. Preheat the oven to 350°F (175°C). Place them on a baking sheet and heat for about 10-15 minutes. This keeps the dough crispy. You can also use a microwave, but this may make the dough soft. Heat them on a microwave-safe plate for about 30 seconds to 1 minute. You can freeze these tasty snacks for later. Place unbaked pigs in a blanket on a baking sheet. Make sure they are not touching. Freeze them for a few hours, then transfer to a freezer bag. They can last up to three months. To bake from frozen, add an extra 5-10 minutes to the baking time. For the full recipe, check out the detailed instructions above. Jalapeño Popper Pigs in a Blanket are a fun snack. They combine mini sausages, cream cheese, cheddar, and jalapeños. You wrap them in crescent roll dough and bake until golden. Each bite gives you creamy, cheesy, spicy flavors. Yes, you can prepare these ahead of time. Assemble the pigs in a blanket and place them on a baking sheet. Cover them with plastic wrap and keep them in the fridge. Bake them when you’re ready to serve. Many sauces pair well with these snacks. Try ranch dressing for a cool contrast. A spicy sauce adds a kick. You can also use honey mustard for a sweet touch. They have a mild heat. Jalapeños add flavor but not too much spice. If you want more heat, use more jalapeños or leave some seeds in. Adjust to your taste. You can change ingredients to fit your needs. Use veggie sausages for a meat-free option. Swap cream cheese for a dairy-free version. You can also use gluten-free dough if needed. You can find the full recipe for Jalapeño Popper Pigs in a Blanket in the earlier section of this article. It has detailed steps and ingredients for your cooking ease. We covered how to make Jalapeño Popper Pigs in a Blanket. You learned about key ingredients, their substitutes, and the tools needed. I shared step-by-step instructions for prep, filling, and baking. Plus, I gave tips for a perfect finish and added variations for different tastes. Lastly, I provided storage info and answered common questions. Now, you have the tools to create this tasty snack. Enjoy making and sharing your tasty creation!

Jalapeño Popper Pigs in a Blanket

Spice up your next gathering with Jalapeño Popper Pigs in a Blanket! This easy-to-make recipe combines savory mini sausages with a creamy, zesty filling, all wrapped in buttery crescent dough. In just 35 minutes, you can serve up 24 delicious bites that are perfect for parties or snacking. Ready to impress your guests? Click to explore the full recipe and get ready for a flavor explosion!
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Ingredients
  

1 package of fully cooked mini sausages (such as cocktail franks or lil' smokies)

1 can refrigerated crescent roll dough

4 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, seeds removed and finely diced

1 teaspoon garlic powder

1 teaspoon onion powder

Pinch of salt and pepper, to taste

1 tablespoon fresh cilantro, chopped (optional, for garnish)

Cooking spray

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to make cleanup easy, then lightly spray it with cooking spray to prevent sticking.

    Make the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, diced jalapeños, garlic powder, onion powder, as well as a pinch of salt and pepper. Use a spatula or fork to mix until all ingredients are thoroughly blended into a creamy filling.

      Prepare the Dough: Carefully open the can of crescent roll dough and unroll it onto a clean surface. Gently press the seams of the dough together to form a single sheet, ensuring there are no gaps. Use a pizza cutter or sharp knife to slice the dough into triangles, aiming for about 2-3 inches in width at the base.

        Assemble the Rolls: On the wide end of each triangle, place a small spoonful (about a teaspoon) of the cheese and jalapeño mixture. Top this with one of the mini sausages, ensuring the filling is securely enveloping it.

          Roll It Up: Starting from the wide end of the triangle, carefully roll the dough around the mini sausage. Make sure to tuck in the edges as you go to enclose the filling completely, and place each rolled pig in a blanket seam-side down on the prepared baking sheet.

            Bake to Perfection: Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the crescent dough is puffed and golden brown, giving that irresistible crispy texture.

              Cool and Garnish: Once baked, remove the pigs in a blanket from the oven and allow them to cool on the baking sheet for a few minutes. If desired, sprinkle with freshly chopped cilantro for a touch of color and flavor before serving.

                Prep Time: 15 min | Total Time: 35 min | Servings: 24 pieces

                  - Serving Suggestions: Serve warm, accompanied by a side of creamy ranch dressing or a spicy dipping sauce for an extra burst of flavor! Enjoy your delicious creation!