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To make tasty Korean BBQ meatballs, gather these main ingredients: - 1 pound ground beef (or ground turkey for a leaner option) - 1/2 cup panko breadcrumbs for added crunch - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced for fragrance - 1 tablespoon ginger, freshly grated for a zesty kick - 1/4 cup soy sauce for depth of flavor - 1 tablespoon sesame oil for a nutty aroma - 1 tablespoon brown sugar to balance the savory notes - 1 large egg, beaten to bind the ingredients - Salt and pepper to taste for seasoning - 1 teaspoon sesame seeds (for garnish) The spicy mayo adds a great kick to the meatballs. For this sauce, you will need: - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust to your preferred spiciness) - 1 teaspoon lime juice to brighten the flavors Feel free to customize your dish! Here are some optional garnishes and add-ins: - Additional green onions for garnish - Extra sesame seeds for crunch - A sprinkle of chopped cilantro for freshness These ingredients help create a delightful balance of flavor. Check the Full Recipe for detailed steps! To start, gather all your ingredients. You need ground beef or turkey, panko breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, an egg, salt, and pepper. In a large bowl, mix the ground meat, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, and the beaten egg. Use your hands to mix until it feels sticky. This mix binds well when cooked. Now, with wet hands, form the mixture into small balls, about one inch wide. Place these meatballs on a lined baking sheet. Make sure to space them out. This helps them cook evenly. Next, preheat your oven to 400°F (200°C). Once it's hot, put the baking sheet inside. Bake the meatballs for 15 to 20 minutes. They should be golden brown and fully cooked. If you use beef, check for an internal temperature of 160°F. For turkey, it should be 165°F. This ensures they are safe to eat and tasty. While the meatballs are baking, it's time to prepare the spicy mayo. In a small bowl, combine half a cup of mayonnaise, one tablespoon of sriracha, and one teaspoon of lime juice. Mix it all together until smooth. You can adjust the heat by adding more sriracha if you like it spicier. This sauce adds a great kick to your meatballs. Once the meatballs are cooked, let them cool for a few minutes. Serve them warm and drizzle the spicy mayo over the top. Garnish with sesame seeds and more green onions if you want. Enjoy this delicious dish that brings Korean flavors to your table! For the full recipe, refer to the earlier section. To make the best meatballs, mix the ingredients well. Use your hands for this. The meatball mix should feel sticky. This helps them hold together. If they are too dry, add a splash of soy sauce. For a softer bite, use ground turkey instead of beef. This keeps the meatballs moist. Bake the meatballs at 400°F (200°C). This gives you a nice brown crust. Check them after 15 minutes. If they need more time, bake for 5 more minutes. The meatballs are done when they reach the right temperature. For beef, that’s 160°F. For turkey, it’s 165°F. Use a meat thermometer for best results. These Korean BBQ meatballs are great with rice or noodles. You can also serve them in lettuce wraps. Add some fresh veggies for crunch. Try a side of kimchi for spice. Drizzle extra spicy mayo on top for more flavor. You can find the full recipe to impress your guests. {{image_4}} You can swap ground beef for other meats. Ground turkey or chicken works well. These options are leaner and still tasty. Try pork for a richer flavor. Each choice brings its own unique taste. Just keep the same seasonings and steps from the Full Recipe. For a vegan twist, use lentils or chickpeas. Mash them well and mix with breadcrumbs. You can also try plant-based meat alternatives. For keto, use ground turkey and almond flour instead of breadcrumbs. These swaps keep the flavor while fitting your diet needs. Spicy mayo adds a great kick. You can change it up by using different sauces. Try a tangy hoisin sauce for sweetness. Or mix soy sauce with honey for a glaze. If you prefer less heat, use plain mayo and add a dash of vinegar. This variety adds fun to your meals! To keep your Korean BBQ meatballs fresh, store them in an airtight container. Let them cool to room temperature before sealing. Place a paper towel at the bottom of the container to absorb excess moisture. This helps maintain their texture. Refrigerate the meatballs for up to three days. When stored well, they will stay flavorful and delicious. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them for about 10-15 minutes. This method keeps them juicy and soft. You can also reheat them in the microwave. Just cover the bowl with a paper towel to trap steam. Heat in 30-second intervals until warm. For longer storage, freezing is a great option. After cooking, let the meatballs cool completely. Arrange them in a single layer on a baking sheet, then freeze until firm. Once frozen, transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. They will keep well for up to three months. Thaw in the fridge overnight before reheating. For the full recipe, you can refer back to the original section. You can easily change the spice level in your meatballs. If you like it mild, reduce the sriracha in the spicy mayo. You can also add less ginger and garlic. For more heat, add extra sriracha to the mayo. You can even mix in some red pepper flakes into the meatball mix. Taste a small piece of the raw mix before cooking to find your perfect balance. This way, you control the heat just how you like it! Yes, you can switch out the spicy mayo for other sauces. A sweet soy glaze works well. You might also try a simple teriyaki sauce for a different flavor. If you want something tangy, try a hoisin sauce. Each sauce gives the meatballs a unique twist. Experiment with different sauces to find your favorite combo. The meatballs are versatile and pair well with many flavors! Korean BBQ meatballs pair great with many sides. Here are some tasty options: - Steamed rice for a hearty base. - A fresh cucumber salad for a crunchy bite. - Kimchi for a tangy kick. - Stir-fried vegetables for added color and health. - Noodles tossed in sesame oil for a filling side. These sides enhance the meal and make it more fun to eat. Enjoy and mix and match to find your perfect plate! Korean BBQ meatballs are a tasty dish anyone can try. We covered the main ingredients, like ground meat and spices, and how to make a spicy mayo. I shared tips for great texture and serving ideas too. You can even switch up the recipes to fit your needs. Remember, store your leftovers well for the best taste later. Enjoy cooking these meatballs, and don't be afraid to get creative!

Korean BBQ Meatballs with Spicy Mayo

Discover the deliciousness of Korean BBQ Meatballs with Spicy Mayo! This easy recipe combines ground beef or turkey with savory ingredients like ginger, garlic, and soy sauce to create mouthwatering meatballs. Topped with a creamy, spicy mayo, they are perfect for appetizers or a fun family meal. Click to explore the full recipe and bring a taste of Korea to your kitchen today!
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Ingredients
  

1 pound ground beef (or ground turkey for a leaner option)

1/2 cup panko breadcrumbs for added crunch

1/4 cup green onions, finely chopped

2 cloves garlic, minced for fragrance

1 tablespoon ginger, freshly grated for a zesty kick

1/4 cup soy sauce for depth of flavor

1 tablespoon sesame oil for a nutty aroma

1 tablespoon brown sugar to balance the savory notes

1 large egg, beaten to bind the ingredients

Salt and pepper to taste for seasoning

1 teaspoon sesame seeds (for garnish)

1/2 cup mayonnaise for the spicy sauce

1 tablespoon sriracha (adjust to your preferred spiciness)

1 teaspoon lime juice to brighten the flavors

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the ground beef (or turkey), panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, beaten egg, and a generous pinch of salt and pepper. Using clean hands, mix until all ingredients are well combined and the mixture becomes slightly sticky.

      With wet hands (to prevent sticking), shape the mixture into small meatballs, approximately 1 inch in diameter. Arrange the meatballs on the prepared baking sheet, leaving a little space between each for even cooking.

        Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are fully cooked (internal temperature should reach 160°F for beef or 165°F for turkey) and have a nice golden-brown exterior.

          While the meatballs are baking, prepare the spicy mayo by combining mayonnaise, sriracha, and lime juice in a small bowl. Mix until well blended and adjust the heat by adding more sriracha if you prefer a spicier kick.

            Once the meatballs are done baking, remove them from the oven and let them cool for a couple of minutes. Serve them warm, drizzled with the spicy mayo, and sprinkle with sesame seeds and extra green onions for garnish as desired.

              - Prep Time: 15 mins

                - Total Time: 25 mins

                  - Servings: 4 servings