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- 1 lb (450g) boneless chicken thighs, cut into 1-inch pieces - 1/4 cup fresh basil leaves, finely chopped - Zest and juice of 1 large lemon - 2 cloves garlic, finely minced - 1 teaspoon honey These main ingredients create the heart of the dish. Boneless chicken thighs give a juicy bite. Fresh basil adds a lovely aroma and flavor. Lemon juice and zest bring brightness. Garlic and honey balance the flavors perfectly. - 3 tablespoons extra virgin olive oil - Salt and freshly ground pepper to taste Olive oil adds richness and helps the marinade stick. Salt and pepper enhance all the flavors. You can also add other herbs, like oregano or thyme, for extra kick. - Mixing bowl - Skewers (metal or soaked wooden) - Grill or grill pan A mixing bowl helps blend the marinade well. Skewers hold the chicken and make it easy to grill. A grill or grill pan gives those nice char marks and flavor. For the full recipe, check out the detailed instructions on how to bring these ingredients together into a delightful meal. - In a large bowl, mix the fresh basil, lemon zest, and lemon juice. - Add the olive oil, minced garlic, honey, salt, and pepper. - Whisk the mixture until it blends well. - Next, add the chicken pieces, making sure they are covered. - Cover the bowl and set it in the fridge for at least 30 minutes. - If you use wooden skewers, soak them in water for 30 minutes. - This helps stop them from burning on the grill. - Once soaked, thread the marinated chicken onto the skewers. - Leave some space between each piece for even cooking. - Preheat your grill to medium-high heat. - Place the skewers on the grill and cook for 8-10 minutes. - Turn them every few minutes for even cooking. - Check that the chicken reaches 165°F internally. - Once done, take the skewers off the grill to rest. - Resting lets the juices spread, keeping the chicken tender. For the full recipe, check the detailed instructions in the recipe section. To get those nice grill marks, start by preheating your grill. A hot grill sears the chicken well. This helps lock in moisture and flavor. When grilling, flip the skewers gently. Don’t turn them too much. Let them cook for a few minutes before checking. For the best flavor, marinate your chicken for at least 30 minutes. If you have time, two hours brings out even more zest. You can also add other herbs to the marinade. Try thyme, oregano, or even rosemary for a twist. Make sure the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. After grilling, rest the chicken for about five minutes. This helps the juices settle, keeping the chicken tender. You can find the full recipe for these Lemon Basil Chicken Skewers [here](#). {{image_4}} You can switch the chicken for shrimp or tofu. Shrimp cooks quickly, so use a short marinade. For tofu, press out moisture first. Then, cut it into cubes. Adjust the marinade by adding more garlic for shrimp or using soy sauce for tofu. This makes each protein shine with flavor. Mix in veggies for colorful skewers. Bell peppers, zucchini, and cherry tomatoes work well. Cut vegetables into similar sizes for even cooking. If you use mixed skewers, cook them longer. Aim for about 12-15 minutes total. This helps the chicken and veggies cook perfectly together. Want to switch up the taste? Use lime or orange juice instead of lemon. Each option adds a unique twist. You can also try other herbs like cilantro or mint. These herbs give the dish a fresh vibe. Experiment to find your favorite combo! After enjoying Lemon Basil Chicken Skewers, store any leftovers in the fridge. Place them in an airtight container. They stay fresh for about 3 to 4 days. If you want to keep them longer, freezing is a great option. Wrap the skewers tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. To reheat your skewers without drying them out, use an oven or a skillet. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If using a skillet, add a splash of water and cover. This helps steam and keeps the chicken juicy. When defrosting frozen skewers, place them in the fridge overnight. This keeps them safe and helps maintain their quality. You can prepare Lemon Basil Chicken Skewers ahead for quick meals. Marinate the chicken a day before and store it in the fridge. When ready, skewer and grill them. For easy meal prep, pack the skewers with sides like rice or salad. Use meal prep containers to keep everything organized and ready to enjoy. Yes, you can use chicken breasts. They are leaner than thighs. This means they can dry out faster. Chicken thighs stay moist and tender, even when grilled. If you choose breasts, watch the cooking time closely to avoid dryness. You can marinate chicken for 30 minutes to 2 hours. For the best flavor, aim for about 1 hour. Longer marination can make the chicken too salty. Always refrigerate the chicken while it marinates to keep it safe. These skewers pair well with many sides. Consider serving them with: - Fresh salad - Grilled vegetables - Rice or quinoa - Garlic bread All these options complement the bright lemon and basil flavors. Yes, you can grill indoors. Use a grill pan or a broiler. Preheat your grill pan over medium-high heat. Cook the skewers for about 8-10 minutes, turning often. Keep a close eye on them to avoid burning. To wrap up, making Lemon Basil Chicken Skewers is simple and fun. You learned about the key ingredients like chicken thighs, fresh basil, and zesty flavors. We covered how to marinate, grill, and serve them perfectly. Don’t forget the tips for flavor and texture. Whether you try shrimp or add veggies, the options are endless. With the right storage and reheating techniques, leftovers can stay tasty too. Enjoy your cooking adventures, and share this easy recipe with friends!

- Lemon Basil Chicken Skewers

Savor the vibrant flavors of Lemon Basil Chicken Skewers with this simple and delicious recipe! Experience juicy grilled chicken marinated in fresh basil, zesty lemon, and garlic for a delightful summer meal. Perfect for gatherings or a quick weeknight dinner, these skewers are easy to make and bursting with flavor. Click through to discover the full recipe and impress your family and friends with this mouthwatering dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into 1-inch pieces

1/4 cup fresh basil leaves, finely chopped

Zest and juice of 1 large lemon

3 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon honey

Salt and freshly ground pepper to taste

Skewers (metal or soaked wooden)

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the finely chopped basil leaves, lemon zest, and freshly squeezed lemon juice. Add the olive oil, minced garlic, honey, and season generously with salt and freshly ground pepper. Whisk together until thoroughly blended.

    Add Chicken: Introduce the chicken pieces to the marinade, ensuring each piece is well-coated in the aromatic mixture. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes; for enhanced flavor, marinate for up to 2 hours.

      Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning during cooking.

        Skewer the Chicken: Carefully thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to allow even heat distribution while grilling.

          Preheat the Grill: Preheat your grill or grill pan over medium-high heat, ensuring it’s hot enough to create a nice sear on the chicken.

            Cook the Skewers: Position the skewers on the grill and cook for approximately 8-10 minutes, turning them every couple of minutes for even cooking. The internal temperature of the chicken should reach 165°F (75°C) and there should be appealing grill marks on each piece.

              Rest and Serve: After grilling, remove the chicken skewers from the heat and allow them to rest for a few minutes. This helps the juices redistribute throughout the chicken, ensuring tenderness.

                Enjoy: Serve the juicy chicken skewers warm, garnished with additional fresh basil leaves and lemon wedges for an extra zesty flavor kick.

                  Prep Time: 30 min | Total Time: 1 hr | Servings: 4