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- 1 lb boneless chicken breast - 2 tablespoons olive oil - Zest and juice of 2 fresh lemons - 1 tablespoon Dijon mustard - 1 clove garlic - 1 teaspoon natural honey - 1 cup fresh basil leaves - Sea salt and black pepper I often use wooden or metal skewers. If you choose wooden skewers, soak them in water for 30 minutes. This step helps prevent burning on the grill. Metal skewers do not require soaking, but they can get very hot. Always handle them with care. Preparing the skewers is simple. Cut the chicken into 1-inch cubes. This size helps the chicken cook evenly. The marinade, made from olive oil, lemon, honey, Dijon mustard, garlic, and fresh basil, will enhance the chicken's flavor. After marinating, thread the chicken pieces onto the skewers. Leave a little space between each piece. This space allows heat to circulate, ensuring even cooking. For the full recipe, you can check the detailed instructions. To make the marinade, start by mixing key ingredients. In a large bowl, whisk together these items: - 2 tablespoons high-quality olive oil - Zest and juice of 2 fresh lemons - 1 teaspoon natural honey - 1 tablespoon smooth Dijon mustard - 1 clove garlic, finely minced - 1 cup fresh basil leaves, chopped coarsely Whisking thoroughly is important. It helps blend the flavors together. This step ensures every bite packs a punch of flavor. After mixing the marinade, add your chicken cubes. Make sure each piece is fully coated. This way, the chicken absorbs the yummy flavors. Season it with sea salt and black pepper. Cover the bowl and refrigerate it. For the best taste, marinate the chicken for at least 30 minutes. However, letting it sit for 1 to 2 hours is even better. This allows the flavors to soak in deeply. Next, preheat your grill or grill pan to medium-high heat. A hot grill makes a big difference. It helps to get those beautiful grill marks on the chicken. While the grill heats up, carefully thread the marinated chicken onto your skewers. Leave a tiny space between each piece. This helps the heat circulate and cooks the chicken evenly. Once the grill is ready, place the skewers on it. Cook for about 10 to 12 minutes. Turn the skewers occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) for safety. After grilling, let the skewers rest for a few minutes. This keeps the chicken juicy and tasty. For the full recipe, check out the complete instructions. To make your Lemon Basil Chicken Skewers shine, use fresh ingredients. Fresh basil, lemons, and chicken bring bright flavors. When you use fresh herbs, you get a burst of taste that dried herbs can’t match. For the best results, let the chicken rest after grilling. This step seals in the juices and keeps the meat tender. Serve your skewers on a colorful platter for a great look. You can garnish with extra basil leaves and lemon wedges. This adds a vibrant touch. Pair these skewers with a summer salad or creamy tzatziki. These sides balance the flavors and add texture. Avoid over-marinating the chicken. Too long in the marinade can make the meat mushy. Stick to 1-2 hours for the best result. Also, ensure even spacing when threading the chicken on skewers. This helps the chicken cook evenly and gives you those nice grill marks. {{image_4}} You can change the main protein in this dish. Shrimp makes a quick, tasty swap. Tofu also works well for a vegetarian option. Both options absorb the marinade flavor nicely. If you don’t have fresh lemons, try lime juice instead. You can also use lemon zest from a bottle in a pinch. For basil, fresh herbs are best, but dried basil can work too. Just use less, as dried herbs are stronger. You don’t always need a grill for these skewers. An air fryer is a great choice too. Preheat your air fryer to 400°F (200°C). Thread the marinated chicken onto skewers and place them inside. Cook for about 10-12 minutes, turning halfway through. For an oven-baked option, preheat to 400°F (200°C). Place skewers on a baking sheet lined with foil. Bake for around 15-20 minutes, or until the chicken is fully cooked. To give your skewers a little extra kick, consider adding spices. A pinch of cayenne pepper or smoked paprika can add a nice heat. You can also mix in some cumin or coriander for a different taste. When it comes to herbs, feel free to experiment. Try cilantro, mint, or even rosemary. Each herb brings its own unique flavor, making every skewered meal special. After cooking, let the skewers cool. Place them in an airtight container. This keeps the chicken fresh. Store them in the fridge. They will last up to three days. When reheating, use a skillet or oven. Heat at low to medium heat. This helps keep the chicken juicy. Avoid using a microwave. It can dry out the meat. To freeze marinated chicken, first prepare it as usual. Place the marinated chicken in a freezer bag. Remove as much air as possible. This prevents freezer burn. Label the bag with the date. You can freeze it for up to three months. When ready to use, move the bag to the fridge. Let it thaw overnight. For the best texture, cook it right after thawing. In the fridge, leftover skewers stay fresh for about three days. If they smell off or look discolored, do not eat them. Check for slimy textures or unusual colors. These signs mean the chicken has spoiled. Always trust your senses. If in doubt, throw it out. Lemon Basil Chicken Skewers are grilled chicken pieces marinated in a fresh lemon and basil mix. They burst with bright flavors and are perfect for summer. The marinade combines olive oil, garlic, honey, and Dijon mustard, giving the chicken a unique taste. These skewers make a great dish for parties or casual meals. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, aim for 1 to 2 hours. This allows the chicken to soak up the lemon and basil flavors. Avoid marinating for too long, as the acid from the lemon can change the chicken’s texture. Yes, you can use many different marinades. Try a yogurt-based marinade for a creamy texture. A soy sauce blend can add a nice umami punch. You can also experiment with herbs like cilantro or parsley for a different taste. These skewers pair well with light and fresh sides. Consider serving them with a summer salad or grilled vegetables. Rice or couscous also works nicely. A creamy tzatziki sauce can add a refreshing dip that complements the flavors. You can prepare the skewers in advance. Marinate the chicken and thread it onto skewers. Store them in the fridge for up to 24 hours before grilling. This way, you save time on the day of your gathering. Just remember to let them come to room temperature before grilling for even cooking. Lemon basil chicken skewers offer a tasty meal packed with fresh flavors. We discussed key ingredients, from boneless chicken to fresh herbs, and provided steps for marinating and grilling. I also shared tips for perfect flavors, serving ideas, and common mistakes to avoid. Don’t forget you can tweak this dish with alternate proteins or herbs. Enjoy experimenting with this recipe and make it your own. Keep the basics in mind, and you’ll impress everyone at your next meal!

Lemon Basil Chicken Skewers

Looking for a delicious and refreshing meal? Try these Lemon Basil Chicken Skewers! Packed with zesty lemon, fresh basil, and juicy marinated chicken, this recipe is perfect for your next BBQ or gathering. Easy to make and full of flavor, these skewers are sure to impress. Discover how to create this mouthwatering dish and elevate your grilling game.
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Ingredients
  

1 lb (450g) boneless chicken breast, cut into evenly sized 1-inch cubes

2 tablespoons high-quality olive oil

Zest and juice of 2 fresh lemons

1 teaspoon natural honey

1 tablespoon smooth Dijon mustard

1 clove garlic, finely minced

1 cup fresh basil leaves, chopped coarsely

Sea salt and freshly ground black pepper, to taste

Skewers (wooden or metal; if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Instructions
 

In a spacious mixing bowl, whisk together the olive oil, lemon zest, lemon juice, honey, Dijon mustard, minced garlic, and chopped basil. Stir until all ingredients are thoroughly combined into a smooth marinade.

    Add the chicken cubes to the marinade, ensuring each piece is coated beautifully. Season generously with sea salt and freshly ground black pepper. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, or ideally for 1-2 hours, to allow the flavors to infuse.

      Preheat your grill or grill pan to medium-high heat, ensuring it is hot but not smoking.

        Carefully thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece to promote even cooking and allow heat to circulate.

          Once the grill is properly heated, place the skewers on the grill. Cook for approximately 10-12 minutes, turning them occasionally to achieve golden brown grill marks and ensure thorough cooking. The internal temperature of the chicken should reach 165°F (75°C) for safety.

            After grilling, remove the skewers from the heat and let them rest for a few minutes to retain juiciness.

              Prep Time: 30 mins | Total Time: 1 hour (including marination) | Servings: 4

                - Presentation Tips: Arrange the skewers artfully on a large platter. Garnish with additional fresh basil leaves and lemon wedges for a pop of color. Consider serving alongside a refreshing summer salad or a creamy tzatziki sauce for a delightful dipping experience. Enjoy your beautifully grilled skewers!