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For this dish, you need: - 4 salmon fillets (about 6 oz each) Fresh salmon fillets are key. They should be bright and firm. Look for skin-on or skinless, based on your preference. The marinade gives the salmon flavor. You will need: - 4 cloves garlic, finely minced - 2 lemons (one sliced into rounds, and one juiced) - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste Mixing these ingredients creates a balance of flavor. The garlic adds depth, while the lemon brings brightness. Olive oil keeps the fish moist. For an extra touch, consider: - Lemon wedges, for serving Lemon wedges add fresh flavor. They let you customize the dish at the table. You can add more zest as you like. This Lemon Garlic Roasted Salmon is easy to make and delicious. Check the Full Recipe for all the steps! First, preheat your oven to 400°F (200°C). This step is key to cooking the salmon evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. Next, let’s make the marinade. In a small bowl, mix together the minced garlic and lemon juice. Add the olive oil, chopped parsley, and dried oregano. Season with salt and pepper. Whisk everything together until it smells amazing. This marinade will give your salmon a burst of flavor. Now it’s time to marinate the salmon. Place the fillets on the prepared baking sheet, skin-side down. Pour half of the marinade over the salmon. Make sure each piece gets coated well. Set the other half aside for later. Let the salmon marinate for about 15 minutes while your oven heats. This lets the flavors soak in. While the salmon marinates, take one lemon and slice it into thin rounds. These slices will add brightness to your dish. Once the salmon is ready, place one lemon slice on top of each fillet. This adds a nice citrus touch while cooking. Place the baking sheet in the hot oven. Bake the salmon for 12 to 15 minutes. Cooking time may vary based on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches 145°F (63°C) inside. In the last 2 minutes of baking, drizzle the reserved marinade over the salmon. This creates a tasty glaze that enhances the flavors. It’s a simple step that makes a big difference. Enjoy your Lemon Garlic Roasted Salmon with a side salad or your favorite steamed veggies. For the complete guide, check the Full Recipe! Choosing fresh salmon is easy if you know what to look for. First, check for bright, clear eyes. They should not look cloudy. Next, the skin should be shiny and moist. Look for vibrant color, ranging from deep pink to bright orange. Fresh salmon should smell like the ocean, not fishy. If it has a strong odor, skip it. Always ask your fishmonger about the catch date. To make the best marinade, keep it simple yet flavorful. Use fresh garlic and lemons for brightness. The olive oil adds richness. Mix in parsley and oregano for a fresh twist. If you want a bit more kick, try adding a pinch of red pepper flakes. Let the salmon marinate for at least 15 minutes. This allows the flavors to soak in deeply. Feel free to use the remaining marinade as a glaze at the end for extra taste. You can cook salmon in many ways. Baking is great for a hands-off approach. Grilling adds a nice smoky flavor. Pan-searing gives a crispy texture on the outside. If you like a quick meal, try broiling. Just keep an eye on it, as it cooks fast. Each method brings out different flavors and textures. For a fun twist, try poaching salmon in broth or wine to keep it moist. Find the method that suits your taste! For the full recipe, check out the details above. {{image_4}} For a delightful twist, try the lemon garlic herb crusted salmon. You can add a crunchy topping to your salmon. Mix fresh herbs like parsley, dill, and basil with breadcrumbs and a bit of olive oil. Spread this mixture over your marinated salmon before baking. The crust adds texture and a burst of flavor. It makes the dish even more special. If you enjoy heat, spicy lemon garlic salmon is for you. Add red pepper flakes or cayenne pepper to your marinade. This simple change gives the dish a nice kick. Balance the spice with a drizzle of honey or maple syrup. It creates a sweet and spicy contrast that elevates the dish. You can choose between grilling or oven-baking salmon. Grilling gives a smoky, charred flavor. It creates beautiful grill marks and keeps the fish juicy. Oven-baking is easier and great for meal prep. It ensures even cooking and keeps the salmon moist. Both methods work well with this recipe. Enjoy experimenting to find your favorite! After making Lemon Garlic Roasted Salmon, let it cool. Cooling helps keep the salmon fresh. Place the salmon on a plate or a cutting board. Do not cover it while it cools. This step prevents steam from building up, which can make the fish soggy. Store leftover salmon in an airtight container. This keeps the salmon safe and tasty. You can also wrap it tightly with plastic wrap. Be sure to refrigerate it within two hours of cooking. Leftover salmon can stay fresh for up to three days. If you want to keep it longer, consider freezing it. Just remember to wrap it well to avoid freezer burn. When reheating salmon, do it gently. Use the oven or microwave for the best results. For the oven, preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. If you use a microwave, cover the salmon with a damp paper towel. Heat it in short bursts, checking often. This will help keep it moist and tasty. Enjoy your Lemon Garlic Roasted Salmon even after the first meal! Yes, you can use frozen salmon fillets. Just thaw them first. Place them in the fridge overnight or run them under cold water. This makes them easy to cook. Remember to pat them dry before marinating. This helps the marinade stick better. Lemon Garlic Roasted Salmon pairs well with many sides. Here are some tasty options: - A fresh green salad - Steamed vegetables like broccoli or asparagus - Quinoa or rice for a healthy carb - Roasted potatoes for a hearty side These sides balance the flavors and make your meal more complete. Check the salmon after 12 minutes of baking. The fish should flake easily with a fork. Use a food thermometer for the best results. The internal temperature should reach 145°F (63°C). If it hasn’t reached this, put it back in the oven for a few more minutes. You can prepare the salmon ahead of time. Marinate the salmon up to 2 hours before baking. This helps the flavors soak in. Just keep it in the fridge until you’re ready to cook. Baking it fresh gives you the best taste. Salmon is a great choice for health. It is rich in omega-3 fatty acids. These fats help your heart and brain. Salmon also has high-quality protein. It gives you energy and helps your muscles. Additionally, it contains vitamins like B12 and D. Eating salmon supports overall health. This post covered how to make delicious lemon garlic roasted salmon. You learned about key ingredients, quick steps, and helpful tips for cooking and storing. Remember to choose fresh salmon and try different marinades for flavor. You can also switch up cooking methods, like grilling or baking. Enjoy experimenting with this recipe to find your favorite version. With these insights, you’ll impress everyone at your next meal.

Lemon Garlic Roasted Salmon

Discover the deliciousness of Lemon Garlic Roasted Salmon, a simple yet elegant dish perfect for any occasion. This recipe features succulent salmon fillets marinated in a fragrant lemon and garlic blend, roasted to perfection for a burst of flavor. In just 30 minutes, you’ll have a meal that’s both healthy and satisfying. Click to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

4 cloves garlic, finely minced

2 lemons (one sliced into rounds, and one juiced)

3 tablespoons extra virgin olive oil

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.

    Create the Marinade: In a small mixing bowl, combine the minced garlic with the lemon juice, olive oil, chopped parsley, dried oregano, and a generous pinch of salt and pepper. Whisk together until all the ingredients are well incorporated into a fragrant marinade.

      Marinate the Salmon: Arrange the salmon fillets on the prepared baking sheet, skin-side down if the skin is on. Pour half of the marinade over the top of the fillets, ensuring they are evenly coated. Set aside the remaining marinade for later use. Allow the salmon to marinate for about 15 minutes, letting the flavors infuse while your oven heats.

        Prepare the Lemon Slices: While the salmon is marinating, take one of the lemons and slice it into thin rounds. These will add a bright touch to the dish, so set them aside.

          Top with Lemon: After the salmon has finished marinating, gently place one lemon slice on top of each salmon fillet to enhance the citrus flavor as it bakes.

            Roast the Salmon: Place the baking sheet in the preheated oven. Bake the salmon for 12-15 minutes, depending on thickness, until the fish easily flakes with a fork and the internal temperature reaches 145°F (63°C).

              Add a Final Glaze: In the last 2 minutes of baking, drizzle the reserved marinade over the salmon fillets. This will create a delicious glaze that enhances the flavor profile before serving.

                Garnish and Serve: Once done, remove the salmon from the oven. Serve it warm, garnished with fresh parsley and accompanied by lemon wedges to squeeze over for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    Enjoy your delightful Lemon Garlic Roasted Salmon with a refreshing side salad or your favorite steamed vegetables for a complete meal!