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- Shrimp and scallops Use 1 pound of large shrimp and 1 pound of sea scallops. Fresh seafood makes the dish shine. - Pasta selection and type Choose 8 ounces of linguine or spaghetti. These shapes hold the sauce well. - Garlic and lemon components Use 4 cloves of minced garlic and the zest and juice of 1 lemon. This adds a bright flavor. - Fresh parsley and Parmesan cheese Add 1/4 cup of chopped parsley for color and flavor. Grated Parmesan cheese adds creaminess if you like. - Red pepper flakes for heat Use 1 teaspoon of red pepper flakes for a kick. Adjust it based on your spice preference. - Olive oil and seasonings You will need 4 tablespoons of olive oil. Season with salt and black pepper to enhance the flavors. Start by boiling a large pot of salted water. This adds flavor to the pasta. Once the water boils, add 8 ounces of linguine or spaghetti. Cook it until it's al dente, following the package directions. When it’s done, drain the pasta in a colander. Remember to save about 1/2 cup of pasta water. This helps to create a nice sauce later. Keep the pasta in the strainer while you work on the other parts of the dish. Next, grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. While the oil heats, season 1 pound of cleaned scallops with salt and pepper. When the oil shimmers, add the scallops to the skillet. Cook them for about 2-3 minutes on each side until they turn a lovely golden brown. This gives them a nice crust. Once done, take them out and set them aside on a plate. Now, in the same skillet, add the other 2 tablespoons of olive oil. Toss in 1 pound of large shrimp, peeled and deveined. Cook them for about 2-3 minutes. You’ll know they are ready when they turn bright pink. Season with salt, pepper, and red pepper flakes. Stir everything to mix the flavors well. After that, add 4 cloves of minced garlic. Stir for 30 seconds until you smell that delicious garlic aroma. Lower the heat to low and return the golden scallops to the skillet. Gently add the cooked pasta along with the lemon juice and zest. Toss everything together carefully. If the pasta seems dry, add the reserved pasta water, one tablespoon at a time. This helps to make a light and creamy sauce that clings to the pasta. Finally, fold in 1/4 cup of chopped parsley. Taste your dish and adjust with extra salt and pepper if needed. For plating, consider using shallow bowls. This showcases the bright colors of the shrimp and scallops. You can also add extra lemon zest on top for a fresh touch. If you like, sprinkle some grated Parmesan cheese for added flavor. Enjoy this Lemon Garlic Shrimp & Scallop Pasta Delightful Meal with friends or family! For a complete guide, check the Full Recipe. To cook shrimp and scallops just right, follow some simple steps. For shrimp, cook them for about 2-3 minutes. They should turn a bright pink when done. For scallops, aim for 2-3 minutes on each side. Look for a golden crust. This gives them a nice flavor. Overcooking can ruin the texture. Shrimp can become rubbery, and scallops can turn tough. Keep an eye on them as they cook. Use a timer if you need to. Timing is key for perfect seafood. To boost the flavor of your dish, consider adding spices. Fresh herbs like basil or thyme can add a new twist. A pinch of smoked paprika can give it depth too. Just remember to start with small amounts. You can always add more. You can also play with acidity. If you want more zing, add extra lemon juice. A splash of white vinegar can also work well. Taste as you go to find the right balance. When it comes to plating, think about colors and textures. Serve the pasta in shallow bowls. This helps showcase the shrimp and scallops. You can also add some lemon wedges on the side. They look nice and offer extra flavor. For garnishes, try fresh parsley or extra lemon zest. A sprinkle of grated Parmesan cheese can add elegance. The visual appeal makes the meal feel special. Take your time to make each plate look beautiful. For the full recipe, check out the details in the earlier section. {{image_4}} You can swap seafood for a variety of options. Try using crab or lobster for a fancy twist. If you want a budget-friendly choice, use shrimp alone. Both options taste great! For those needing gluten-free options, choose gluten-free pasta made from rice or quinoa. These pastas work well in this dish and still taste delicious. To make this dish dairy-free, simply skip the Parmesan cheese. Use nutritional yeast instead. It adds a savory flavor that works well with lemon and garlic. Adjusting spice levels is easy. If you prefer less heat, reduce or leave out the red pepper flakes. For a spicier meal, add more to suit your taste. You can add seasonal vegetables for extra flavor and nutrition. In summer, consider adding fresh zucchini or cherry tomatoes. In winter, try spinach or broccoli for a heartier dish. Adapting for seasonal ingredients helps keep this meal fresh and exciting. Use what's in season for the best taste and to support local farms. To store leftover Lemon Garlic Shrimp & Scallop Pasta, place it in an airtight container. This keeps it fresh and avoids strong odors. The dish stays good in the fridge for up to three days. Make sure to cool it down to room temperature before sealing to prevent steam buildup. You can freeze this pasta dish for later enjoyment. First, let it cool completely. Then, transfer it to a freezer-safe container. This method keeps the flavors intact. It can last in the freezer for about three months. When you are ready to eat, thaw it overnight in the fridge for best results. To reheat, I recommend using a stovetop method. This helps maintain the texture and flavor. Add a splash of water or olive oil to prevent sticking. Heat over medium-low, stirring gently. If you use a microwave, place it in a microwave-safe dish. Cover it with a damp paper towel to keep moisture. Heat it in short intervals, stirring in between for even warming. Enjoy your meal just as good as the first time! To cook shrimp and scallops perfectly, watch for their color and texture. Shrimp should turn a bright pink. Scallops need a golden crust on both sides. For shrimp, it takes about 2-3 minutes per side. Scallops take the same time. Both should feel firm but not tough when done. Yes, you can prepare Lemon Garlic Shrimp & Scallop Pasta ahead of time. Cook the shrimp and scallops, but do not mix with pasta until serving. Store each part in separate containers. When ready to eat, reheat gently, then combine. This helps keep the textures just right. A crisp white wine works best with this dish. Look for a Sauvignon Blanc or Pinot Grigio. These wines balance the lemon and garlic flavors. They enhance the seafood taste without overpowering it. A light sparkling wine also adds a nice touch. Yes, you can simplify the cooking process. Start by cooking the pasta in a large pot. Once al dente, drain and set aside. In the same pot, sauté the scallops and shrimp. Add garlic next, then toss in the pasta. This cuts down on cleanup. To make this dish more kid-friendly, reduce the garlic and spice. You can serve the shrimp and scallops plain if needed. Consider adding a bit of cream for a richer sauce. Kids often enjoy creamy textures. Adjust flavors to suit their taste buds. For the full recipe, check out the complete guide. This blog post covered key ingredients and their roles in the dish. We discussed cooking steps to ensure perfect pasta, shrimp, and scallops. I shared tips for flavor and presentation, plus storage and reheating advice. With these insights, you can create a delicious Lemon Garlic Shrimp & Scallop Pasta at home. Enjoy experimenting with flavors and variations to make this dish your own!

Lemon Garlic Shrimp & Scallop Pasta

Indulge in a culinary delight with our Lemon Garlic Shrimp & Scallop Pasta recipe! This easy and flavorful dish combines succulent shrimp and tender scallops in a delicious lemon-garlic sauce, perfect for a weeknight dinner or special occasion. Discover the simple steps to create this gourmet meal in just 30 minutes. Click through for the full recipe and transform your dinner table tonight!
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Ingredients
  

8 ounces linguine or spaghetti

1 pound large shrimp, peeled and deveined

1 pound sea scallops, cleaned

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Extra lemon zest for garnish

Instructions
 

Koch die Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook as instructed on the package until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later use. Leave the pasta in the strainer while you prepare the rest of the dish.

    Scallops anbraten: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the cleaned scallops with salt and pepper. Once the oil is shimmering, add the scallops to the skillet. Sear for approximately 2-3 minutes on each side until they develop a beautiful golden crust. Once cooked, remove the scallops from the skillet and set them aside on a plate.

      Shrimp zubereiten: In the same skillet, add the remaining 2 tablespoons of olive oil. Introduce the shrimp and cook for about 2-3 minutes, stirring occasionally, until they turn a vibrant pink. Season with salt, pepper, and red pepper flakes, mixing to distribute the seasonings evenly.

        Knoblauch hinzufügen: Add the minced garlic to the skillet and stir quickly, cooking for an additional 30 seconds until the garlic becomes fragrant and slightly softened.

          Zutaten kombinieren: Reduce the heat to low and return the golden scallops to the skillet. Gently add the cooked pasta along with the lemon juice and lemon zest. Toss everything together delicately, adding the reserved pasta water by the tablespoon as needed to create a light and luscious sauce that clings to the pasta.

            Petersilie hinzufügen: Carefully fold in the chopped parsley, tasting to adjust the seasoning with extra salt and pepper as necessary.

              Servieren: Plate the pasta into individual servings, garnishing each plate with extra lemon zest and a sprinkle of grated Parmesan cheese, if desired, for an added touch of flavor and elegance.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Präsentationstipps: Consider serving the dish in shallow bowls to showcase the vibrant colors of the shrimp and scallops, and pair with lemon wedges on the side for an extra burst of freshness!