. First, gather your ingredients. In a medium saucepan, mix 2 cups of heavy cream and 3/4 cup of granulated sugar. Place the pan over medium heat. Stir the mixture often. Heat it until the sugar dissolves. The cream should feel hot but not boil, which takes about 5-7 minutes. Once ready, take the pan off the heat. Now, add 1/3 cup of freshly squeezed lemon juice and the zest of 1 lemon. Mix it well to combine. Now, we need to make the mixture smooth. Pour it through a fine mesh sieve into a bowl or measuring jug. This step catches any bits that might spoil the texture. Once strained, distribute the smooth lemon mix into small serving cups. Cover these lightly with plastic wrap to keep them fresh. Place the cups in the refrigerator. Let them chill for at least 4 hours, or even better, overnight. This time allows the posset to set properly. When you're ready to serve, remove them from the fridge. Top each posset with fresh berries and a sprig of mint for a lovely finish. You can find the Full Recipe in the article for more details. To get a smooth lemon posset, you must sieve the mixture. This step is key. It removes any lumps from the cream and catches zest bits. This keeps your posset creamy and nice. After you mix in the lemon juice, let it cool for a bit. Place it in the fridge just after. Cooling helps it set well without forming a skin. When it comes to serving, presentation matters. I recommend garnishing with fresh berries. Strawberries, blueberries, and raspberries add color and flavor. A mint leaf on top makes it pop. You can serve the posset in small cups or ramekins. For a stunning look, place them on a nice platter. Arrange the cups in a circle and add extra berries around them. This adds a lovely touch. You can get creative with flavors. Try adding a splash of vanilla for warmth. Lavender also works well and gives a floral note. For garnish, consider using other fruits too. Thin slices of kiwi or a few pomegranate seeds are fun choices. These variations keep the dessert fresh and exciting. {{image_4}} Lemon posset is a creamy delight that needs careful storage. Always store it in the fridge. Use small cups or ramekins with lids for best results. If you don’t have lids, cover them with plastic wrap. This keeps the posset fresh and prevents a skin from forming. Make sure the wrap does not touch the dessert. Lemon posset lasts for about 4 to 5 days in the fridge. After that, it may lose its texture and flavor. Always check for any off smells or changes in texture before eating. For the best taste, eat it fresh if possible. Enjoy your posset within the first few days for that delightful creaminess! If you want the complete steps, check the Full Recipe. Lemon posset is a creamy dessert that dates back to medieval England. It is simple and made with just three main ingredients: heavy cream, sugar, and lemon juice. The process involves heating cream with sugar and then adding lemon juice to thicken it. This dessert is rich, tangy, and has a silky texture. You can serve it chilled in cups or ramekins. The bright lemon flavor makes it refreshing, perfect for any occasion. Yes, you can make lemon posset in advance. It is great for meal prep. Prepare it up to two days ahead of time. Follow the steps in the recipe, and let it set in the fridge. Cover the cups with plastic wrap to keep them fresh. This dessert needs at least four hours to chill and set, so plan ahead. Making it in advance saves time on busy days or special events. If you want a lighter or dairy-free version of lemon posset, there are great options. You can use coconut cream for a rich flavor without dairy. Another choice is cashew cream, made from soaked cashews blended with water. For a lighter option, try using half-and-half or whole milk, but the texture may be less creamy. Each substitute will change the flavor slightly, so choose based on your taste. You can find the full recipe for this delightful treat online. It includes all the details you need to make lemon posset at home. The recipe is simple and calls for just a few key items. To make this luscious dessert, gather these ingredients: - 2 cups heavy cream - 3/4 cup granulated sugar - 1/3 cup freshly squeezed lemon juice - Zest of 1 lemon - Fresh berries (like strawberries or blueberries) for garnish - Fresh mint leaves for garnish This recipe will guide you through the steps to create a smooth and creamy lemon posset. You will love how easy it is to make. Each bite is a burst of fresh lemon flavor. The texture is rich and creamy, making it a perfect dessert for any occasion. To access the full recipe, you can visit my cooking blog. There, I share tips on how to make this dessert shine. Enjoy the process, and get ready to impress your family and friends with your culinary skills! Lemon posset is a simple yet delicious dessert. You learned about the key ingredients, like heavy cream and lemon juice. I shared step-by-step instructions to make it creamy and smooth. You now know how to garnish it with fresh berries and mint. Remember to chill it well for the best texture. This treat keeps well in the fridge, so enjoy it later too. Try new flavors or toppings to make it your own. Have fun making lemon posset and impress your friends and family!](https://lazychefmagic.com/wp-content/uploads/2025/06/cc1501a2-157f-49f1-9dc6-60fa38b09571-250x250.webp)
Lemon Posset Dessert
Delight your taste buds with this luscious lemon posset recipe! Made with just a few simple ingredients like heavy cream, fresh lemon juice, and sugar, this creamy dessert is perfect for any occasion. Top it off with fresh berries and mint for a stunning presentation. Ready to impress your guests? Click through to discover the full recipe and bring a touch of elegance to your dessert table!