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- 2 cups cooked chicken, shredded - 1/2 cup creamy mayonnaise - 1/4 cup plain Greek yogurt - 1 tablespoon Dijon mustard - 1/4 cup celery, finely chopped - 1/4 cup red grapes, halved - 1/4 cup green apple, diced - 1/4 cup walnuts, chopped - Salt and pepper to taste - Fresh parsley, finely chopped I chose cooked chicken for its rich flavor. It serves as the main protein. The creamy mayonnaise gives a smooth texture. I add Greek yogurt for a tangy taste that brightens the dish. Dijon mustard adds a zesty kick. Crunchy celery provides a nice bite. Sweet red grapes bring a pop of flavor. The green apple adds a fresh zing that balances the sweetness. Walnuts give a nutty crunch that complements the other ingredients. Lastly, salt and pepper enhance all the flavors, while parsley adds a fresh touch. You can switch out the chicken for tofu or chickpeas for a vegan option. Use avocado instead of mayo for a healthier fat source. If you want a lighter salad, replace mayonnaise with more Greek yogurt. For nut allergies, skip the walnuts or use sunflower seeds. You can also swap out the grapes for dried cranberries for a different sweet flavor. Enjoy customizing your salad to fit your needs while keeping it delicious! {{ingredient_image_2}} To make your chicken salad, start with cooked chicken. I recommend using rotisserie chicken. It saves time and adds great flavor. Shred two cups of this chicken into a large mixing bowl. Next, add half a cup of creamy mayonnaise. This gives your salad a rich base. Then, mix in a quarter cup of plain Greek yogurt. It adds a nice tang to the dish. Finally, stir in one tablespoon of Dijon mustard. This gives a lovely kick to the flavor. When mixing, use a gentle folding method. This keeps your chicken and other ingredients intact. After adding the chopped celery, red grapes, green apple, and walnuts, stir carefully. You want to combine them well but avoid breaking them apart. This way, each bite gives you a wonderful mix of textures. After everything is well combined, season with salt and pepper. Adjust these based on your taste. Chilling your chicken salad is key. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This allows the flavors to blend beautifully. Chilling also enhances the texture, making it more enjoyable. When ready to serve, gently stir the salad again. Garnish with fresh parsley for a pop of color. Enjoy your creamy chicken salad on its own or with crisp lettuce. To make your chicken salad even better, use fresh herbs. Chopped dill or parsley adds brightness. A squeeze of lemon juice gives a nice tang. If you like spice, add a pinch of cayenne or paprika. For more crunch, try adding sliced almonds or chopped bell peppers. Mix your ingredients gently to keep the chicken pieces whole. This keeps the salad light and fluffy. You can serve chicken salad in many ways. For a picnic, pack it in a cooler with some crusty bread. It makes a great sandwich. For a fancy dinner, serve it on a bed of lettuce. You can also use small cups for appetizers at a party. Guests will love the bite-sized portions. If you want to make it special, top it with edible flowers. Chicken salad goes well with many sides. Pair it with crispy potato chips for a crunchy contrast. A light soup, like tomato or vegetable, makes a nice match too. If you want something sweeter, serve it with fruit salad. A glass of iced tea or lemonade complements the dish well. These pairings make your meal feel complete and satisfying. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing any leftover roasted or rotisserie chicken, saving time and reducing waste. Customize Your Ingredients: Feel free to substitute or add other fruits and nuts like cranberries or almonds for a personalized twist. Chill for Flavor: Allowing the chicken salad to chill helps the flavors meld together, making it even more delicious. Serving Suggestions: Serve this salad on whole grain bread or in a wrap for a hearty meal, or enjoy it with crackers for a light snack. {{image_4}} You can easily make chicken salad healthier. Swap creamy mayonnaise for avocado or hummus. This change cuts calories and adds healthy fats. Using Greek yogurt instead of mayo also boosts protein. You can use shredded carrots or chopped bell peppers for extra crunch. These add color and nutrients without too many calories. Do you want to change the taste? Try adding fresh herbs like dill or cilantro. These herbs give a bright flavor. You can also use spices like paprika or curry powder for a unique twist. If you like it sweet, add a splash of honey or maple syrup. This addition will balance the flavors well. If you need more protein, mix in chickpeas or white beans. These add fiber and make the salad heartier. For those who want a low-carb option, serve it on lettuce instead of bread. You can also add avocado for healthy fats. Each choice adds a new layer of taste and nutrition. I love making chicken salad ahead of time. To store it, use an airtight container. This keeps it fresh and prevents any odors from getting in. Always place the chicken salad in the fridge right after you make it. It should stay cool and safe to eat. Ensure the salad is covered tightly. This helps keep the creamy texture intact. To make your chicken salad last longer, check the ingredients. Using fresh chicken is key. If you use cooked chicken that is a few days old, the salad may not last. The chicken salad will last about three to four days in the fridge. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container. When ready to eat, thaw it in the fridge overnight. I prefer to eat chicken salad cold, but if you want to reheat it, do so gently. Place it in a pan over low heat. Stir often to keep it from burning. You can also add a bit of mayonnaise or yogurt if it looks dry. Serve chicken salad on crisp lettuce or in a sandwich. It's a great meal for lunch or a picnic. Enjoying it with fresh veggies or crackers makes it even better! The best chicken for chicken salad is cooked chicken. You can use rotisserie chicken or poach your own. Shredded chicken works best because it mixes well with other ingredients. I often use breast meat for its lean texture. However, you can also use thighs for a richer flavor. Yes, you can make chicken salad in advance. It tastes even better after chilling. I recommend making it a day ahead. Just store it in the fridge until you're ready to serve. This lets the flavors blend nicely. You can store chicken salad in the fridge for about three to five days. Make sure to keep it in a sealed container. If you see any odd smell or color, it’s best to toss it. Always check for freshness before eating. This blog covered how to make the perfect chicken salad. We explored key ingredients, preparation steps, and important chilling times. I shared helpful tips for enhancing flavor and gave storage advice. You learned about healthy twists and ways to customize your dish. In the end, chicken salad can be simple or fancy. Use what you love and make it your own. Enjoy your culinary adventure!

Luscious Creamy Chicken Salad Delight

A delightful chicken salad with creamy dressing and a mix of crunchy and sweet ingredients.
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Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 2 creamy mayonnaise
  • 1 4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 4 cup celery, finely chopped
  • 1 4 cup red grapes, halved
  • 1 4 cup green apple, diced
  • 1 4 cup walnuts, chopped
  • Salt and pepper to taste
  • Fresh parsley, finely chopped (for garnish)

Instructions
 

  • Start by placing the shredded chicken into a large mixing bowl. Add in the creamy mayonnaise, tangy Greek yogurt, and zesty Dijon mustard. Stir all ingredients together thoroughly until the chicken is evenly coated, creating a luscious base.
  • Next, introduce the finely chopped celery, halved red grapes, diced green apples, and chopped walnuts to the bowl. These additions will provide a delightful mix of flavors and textures.
  • Carefully fold the ingredients together, ensuring that everything is well combined without breaking apart the ingredients too much.
  • Once mixed, season your chicken salad with salt and pepper based on your taste preference. Feel free to adjust the creaminess and seasoning levels to your liking.
  • To enhance the flavors, cover the bowl with plastic wrap and place it in the refrigerator. Allow the chicken salad to chill for at least 30 minutes, letting the ingredients meld together beautifully.
  • When you are ready to serve, give the chicken salad a gentle stir to redistribute any settled ingredients. Garnish with freshly chopped parsley on top for a vibrant touch just before plating.

Notes

Serve on a bed of lettuce for added elegance.
Keyword chicken salad, creamy, easy, healthy