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- 2 teaspoons ceremonial matcha powder - 1 cup chilled canned coconut milk - 1 tablespoon honey or maple syrup - 1 cup ice cubes - 1/2 teaspoon pure vanilla extract - Whipped coconut cream (for topping) - Toasted coconut flakes - Optional flavorings or sweeteners Matcha Coconut Cloud Frappe is a simple and fun drink to make. The main ingredients are key to its taste. You will need ceremonial matcha powder. This type of matcha has a bright green color and rich flavor. The coconut milk adds creaminess. It also brings a tropical twist to the drink. Honey or maple syrup gives it sweetness. You can adjust the amount based on your taste. Next, we have additional ingredients. Ice cubes keep your frappe cold and refreshing. The pure vanilla extract adds a hint of warmth. Finally, whipped coconut cream creates that lovely cloud-like topping. It makes the drink look even more tempting. For garnishing options, toasted coconut flakes add a nice crunch. You can also try other flavorings or sweeteners. Get creative and make it your own! This drink is not just tasty, but it can also be a showstopper. So, let your imagination run wild with the toppings! If you want to see how to make it, check the Full Recipe. 1. Measure and add matcha powder to a blender. Use 2 teaspoons of ceremonial matcha powder. This type has a vibrant color and great taste. 2. Pour in coconut milk and sweetener. Add 1 cup of chilled canned coconut milk. Then, mix in 1 tablespoon of honey or maple syrup. Adjust the sweet taste to your liking. 1. Secure the blender lid and blend on high speed. Blend for about 30 to 45 seconds. You want a smooth and frothy drink. 2. Adjust sweetness after blending as needed. Taste your frappe. If it needs more sweetness, add a bit more honey or syrup. Blend again briefly to mix it well. 1. Pour into a tall glass. Fill the glass about three-quarters full. This leaves room for toppings. 2. Add whipped coconut cream and garnish with coconut flakes. Top your drink with whipped coconut cream. It creates a cloud-like look. Finish with some toasted coconut flakes for added crunch and flavor. Now you can enjoy a refreshing Matcha Coconut Cloud Frappe! For the full recipe, check the section on ingredients and instructions. To get a frothy blend, use a high-speed blender. I recommend blending for about 30 to 45 seconds. This works well to mix all ingredients, making the frappe creamy and light. If the ingredients are too cold, it may create a thicker texture. However, if it’s too warm, the frappe might turn runny. Aim for chilled coconut milk and ice to keep it just right. You can try different sweeteners for your frappe. Honey or maple syrup works great, but you can also use agave or stevia. Each sweetener has its own taste. If you want it sweeter, just add a bit more. Start small, then taste and adjust as needed. This way, you can make it perfect for your liking. Serving matters! Use tall, clear glasses to show off the lovely layers of your frappe. For a fun touch, add whipped coconut cream on top. Then sprinkle toasted coconut flakes over the cream. This adds both flavor and a nice look. You can even add a colorful straw or a fun spoon to make it more inviting. {{image_4}} You can get creative with flavors in your Matcha Coconut Cloud Frappe. Adding extracts like almond or extra coconut enhances the taste. You can also try blending in fruits like bananas or avocados. These fruits add creaminess and a natural sweetness. For a tropical twist, try fresh pineapple or mango. If you're watching your calories, consider using low-fat coconut milk. This change keeps the flavor but cuts down on fat. You might also want to switch sweeteners. A sugar-free option, like stevia or monk fruit, works well. This way, you can enjoy your drink without the sugar rush. To keep your frappe fully plant-based, check all your ingredients. Ensure that your sweeteners and flavorings are vegan. If you want whipped cream on top, use whipped coconut cream. Many brands offer dairy-free options that froth nicely. This keeps your frappe creamy and delicious while staying vegan. To keep your Matcha Coconut Cloud Frappe fresh, store it in an airtight container. Glass jars work well. They help seal in flavor and prevent spills. You can also use plastic containers if that's what you have. Just make sure they close tightly. For best results, refrigerate your leftovers. Consume them within two days. After that, the texture and taste may change. Can you reheat a frappe? It’s best to enjoy your frappe cold, but you can use leftovers in new ways! Use the leftover frappe as a base for smoothies. Just blend it with fresh fruit or yogurt. You can also pour it over pancakes or waffles for a unique twist. If you need to re-blend it, add a bit of ice and blend again. This will help restore its fluffy texture. Want to prepare in advance? You can freeze your frappe! Pour it into ice cube trays. Once frozen, transfer the cubes to a plastic bag. This way, you can use them later in smoothies or other drinks. For the best taste, thaw your frappe cubes in the fridge overnight. You can also blend them while still frozen if you want a thicker drink. Just remember, the flavor will be best if used within three weeks. What is ceremonial matcha and why is it preferred? Ceremonial matcha is a high-quality green tea powder. It comes from the youngest tea leaves. This matcha has a bright green color and a smooth taste. It is ground finely, which makes it perfect for drinks like our Matcha Coconut Cloud Frappe. I recommend using ceremonial grade for the best flavor and health benefits. Can I use culinary grade matcha? Yes, you can use culinary grade matcha. However, it has a more bitter taste. This type is often used in baking or cooking. If you want a sweeter drink, stick with ceremonial matcha for your frappe. What food pairs well with Matcha Coconut Cloud Frappe? This frappe goes well with light snacks. You can enjoy it with fruit, like strawberries or mango slices. It also pairs nicely with baked goods, such as scones or muffins. The flavors of matcha and coconut work well with these foods. Best occasions to serve this beverage You can serve this frappe at any time. It is great for brunch or as an afternoon treat. It also makes a fun drink for parties or summer gatherings. Your guests will love the unique flavor and creamy texture. What are the health benefits of matcha? Matcha is packed with antioxidants. It may help boost your energy and focus. It can also support your metabolism and help with weight loss. Drinking matcha regularly can improve your overall health. How does coconut milk contribute to nutritional value? Coconut milk adds healthy fats to your frappe. These fats can help keep you full longer. It also contains vitamins and minerals, like potassium and magnesium. This makes your drink not only tasty but also nutritious. This blog post shared a simple and tasty recipe for a Matcha Coconut Cloud Frappe. We covered key ingredients like ceremonial matcha, coconut milk, and sweeteners. You learned how to blend and serve your frappe with whipped coconut cream and garnishes. I provided tips for perfect texture and sweetness, along with healthy variations. In summary, this recipe is easy, fun, and allows room for creativity. Enjoy making this delightful drink while exploring your unique flavors!

Matcha Coconut Cloud Frappe

Indulge in the creamy delight of a Matcha Coconut Cloud Frappe! This easy recipe blends ceremonial matcha powder with chilled coconut milk and a touch of sweetness, creating a frothy drink that’s refreshing and satisfying. Top it off with whipped coconut cream and toasted coconut flakes for a perfect treat. Click through to discover how to make this dreamy frappe in just 10 minutes and elevate your drink game!
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Ingredients
  

2 teaspoons ceremonial matcha powder

1 cup chilled canned coconut milk

1 tablespoon honey or maple syrup (adjust according to your sweetness preference)

1 cup ice cubes

1/2 teaspoon pure vanilla extract

Whipped coconut cream (for topping)

Toasted coconut flakes (for garnish)

Instructions
 

Begin by placing the ceremonial matcha powder in a blender. Follow this by adding the chilled coconut milk, honey or maple syrup, ice cubes, and pure vanilla extract.

    Secure the lid and blend the mixture on high speed until you achieve a smooth and frothy consistency, approximately 30 to 45 seconds.

      Pause to taste your frappe and adjust the sweetness if desired, adding more honey or maple syrup until it meets your preference.

        Carefully pour the frappe into a tall glass, filling it about three-quarters of the way to leave space for the toppings.

          Generously dollop whipped coconut cream on top of the frappe, allowing it to create a delightful cloud-like appearance.

            For an extra touch, sprinkle toasted coconut flakes over the whipped cream, enhancing both texture and flavor.

              Serve your delicious creation immediately, offering a straw or long spoon for enjoyable sipping.

                - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2