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- 6 large eggs - 3 tablespoons creamy mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 2 tablespoons crumbled blue cheese - 2 tablespoons finely chopped chives - Salt and freshly ground black pepper - Optional: Extra crumbled blue cheese and chopped chives for garnish These ingredients create a rich and tasty filling for your deviled eggs. The blue cheese adds a sharp flavor that pairs well with the creamy mayonnaise. Dijon mustard gives a slight tang, and the apple cider vinegar brightens the mix. Garlic powder and smoked paprika provide depth. You can adjust the seasonings to match your taste. If you love heat, add a dash of hot sauce. Prefer a milder taste? Use less mustard or skip the paprika. You can also try different types of cheese, like feta or cheddar, for a unique twist. For garnish, sprinkle extra cheese and chopped chives on top. This not only looks nice but adds more flavor. The bright green chives contrast well with the creamy filling. Gather these ingredients, and you’re ready to make your million dollar deviled eggs! {{ingredient_image_2}} To start, take 6 large eggs and place them in a single layer in a saucepan. Cover the eggs with cold water, ensuring about an inch of water is above them. Heat the pan over medium-high heat until the water boils. Once you see a rolling boil, cover the pot and remove it from heat. Let the eggs sit covered for 12 minutes. This step cooks the eggs perfectly. Once the time is up, it’s time to cool the eggs. You can transfer them to an ice bath, which is just a bowl of icy water, or hold them under cold running water. This stops the cooking process and makes peeling easier. Peel each egg under running water. Doing this helps get rid of the shells smoothly. Next, slice each egg in half lengthwise. With a small spoon, carefully scoop out the yolks into a mixing bowl, making sure the egg whites stay intact. Arrange the egg whites on a serving platter. This makes for a pretty presentation. Now, it’s time to make the filling. Add the yolks to the mixing bowl along with 3 tablespoons of creamy mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 2 tablespoons of crumbled blue cheese. Use a fork to mash everything together until smooth. Taste the mix and add salt and freshly ground black pepper to your liking. For a fancy touch, fill the egg whites with the yolk mixture. You can use a piping bag or a zip-top bag with a corner snipped off. Pipe the filling into each egg white half, forming a nice dome on top. This makes them look gourmet. Finally, for added flavor and flair, sprinkle extra crumbled blue cheese and finely chopped chives on top of each filled egg. Then, place the deviled eggs in the fridge for at least 30 minutes before serving. Chilling helps the flavors come together and makes them even more delicious. To make great deviled eggs, you need to boil them right. Here are simple steps: - Cooking time: Boil large eggs for 12 minutes for a firm yolk. - Ice bath: After boiling, place eggs in a bowl of ice water. This stops cooking. It also helps the shells come off easily. Want to make your filling even better? Here are some ideas: - Alternative ingredients: Swap blue cheese for feta or goat cheese. This changes the taste a lot. - Seasoning options: Add a dash of hot sauce or a sprinkle of herbs like dill. These add great flavors too. How you serve these eggs matters! Here are fun ways to plate them: - Creative plating: Use a colorful platter or a fun plate. Arrange the eggs in a circle or in rows. - Garnishing ideas: Top each egg with extra blue cheese or chives. You can even add a slice of olive for a twist. These small touches make your dish look fancy. Pro Tips Perfectly Boiled Eggs: For easy peeling, use eggs that are at least a week old. Fresher eggs tend to stick to the shell, making them harder to peel. Flavor Variations: Experiment with different herbs and spices in your filling. A dash of hot sauce or a sprinkle of curry powder can elevate the flavor profile. Presentation Matters: Use a piping bag to fill the egg whites for a professional look. If you don't have one, a zip-top bag with the corner snipped will work just as well. Chill Time: Allowing the deviled eggs to chill for at least 30 minutes enhances the flavors. This step is crucial for achieving the best taste! {{image_4}} You can spice up your Million Dollar Deviled Eggs with sriracha. Just mix in a bit for a kick. It adds heat and flavor. For a fresh twist, try herbs like dill or basil. These herbs brighten the eggs and enhance the taste. You can experiment and find your favorite combo. If you're vegan, swap out the mayonnaise. Use mashed avocado or a vegan mayo instead. Both options keep your filling creamy and delicious. For those with allergies, choose egg-free mayonnaise or yogurt. These options can help everyone enjoy this tasty treat. Want to make your deviled eggs stand out? Add a drizzle of truffle oil for a rich flavor. A small amount goes a long way. You can also use caviar as a fancy topping. It adds a unique touch and elevates the dish. Flavored mayonnaises can also change the game. Consider garlic, chipotle, or herb-infused options for a twist. These additions keep your Million Dollar Deviled Eggs exciting and fresh each time. To keep your deviled eggs fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. Deviled eggs can stay fresh for up to 2 days in the fridge. Be sure to keep them covered to avoid absorbing other food odors. I don’t recommend freezing filled deviled eggs. The texture of the filling can change when frozen. However, you can freeze just the egg whites. To do this, fill each egg white with the yolk mixture. Then, place them in a single layer on a baking sheet. After they freeze, transfer them to a freezer-safe bag. To defrost, simply move the egg whites to the fridge overnight. Once thawed, reassemble the eggs by adding your filling. Garnish as desired, and enjoy your tasty treat! To boil eggs for deviled eggs, I suggest 12 minutes. Start by placing the eggs in a pan. Cover them with cold water, an inch above the eggs. Heat the pan on medium-high until the water boils. Cover the pan and take it off the heat. Let the eggs sit for 12 minutes. This method gives you a nice, firm yolk without being overcooked. Yes, you can use other cheeses if you prefer. Creamy cheeses like goat cheese or feta work well. You can also try cheddar for a sharp flavor. Just choose a cheese that you enjoy. This way, you can make the deviled eggs your own. You can prepare deviled eggs a day ahead. Just store them in the fridge. Cover them tightly with plastic wrap. This keeps them fresh and tasty. If you want the best flavor, chill them for at least 30 minutes before serving. Deviled eggs date back to ancient times. The Romans enjoyed stuffed eggs with spices. The name "deviled" came later in the 18th century. It described spicy dishes. Today, deviled eggs are popular at parties and picnics. They symbolize fun and sharing, making them a classic dish in many cultures. In this guide, we explored how to make delicious deviled eggs. We discussed the key ingredients, step-by-step instructions, and useful tips. You learned about variations for different taste preferences and how to store them for freshness. Deviled eggs are versatile and easy to adapt. Try new flavors or toppings to impress your guests. Remember, practice makes perfect. Enjoy the process and share these tasty bites at your next gathering!

Million Dollar Deviled Eggs

Deliciously creamy deviled eggs with a touch of blue cheese and chives.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons creamy mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons finely chopped chives
  • to taste salt
  • to taste freshly ground black pepper
  • optional extra crumbled blue cheese for garnish
  • optional chopped chives for garnish

Instructions
 

  • Carefully place the eggs in a single layer in a saucepan. Cover the eggs with cold water, ensuring there’s about an inch of water above the eggs. Heat over medium-high until the water reaches a rolling boil. Once boiling, cover the pot with a lid and immediately remove it from the heat. Allow the eggs to sit covered for 12 minutes to cook gently.
  • After 12 minutes, promptly transfer the eggs to an ice bath or hold them under cold running water to halt the cooking process. Once sufficiently cooled, peel each egg meticulously under running water to help remove the shells more easily.
  • With a sharp knife, slice each egg in half lengthwise. Gently scoop the yolks into a mixing bowl, taking care to leave the egg whites intact. Arrange the egg whites neatly on a serving platter for presentation.
  • To the bowl containing the yolks, add in the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, and crumbled blue cheese. Using a fork, mash the mixture together until it reaches a smooth and creamy consistency. Taste and season with salt and freshly ground black pepper to suit your preference.
  • To fill the egg whites elegantly, use a piping bag or a zip-top bag with one corner snipped off. Fill each egg white half generously with the yolk mixture to create a visually appealing dome on top.
  • For an extra burst of flavor and visual appeal, sprinkle additional crumbled blue cheese and finely chopped chives atop each filled deviled egg.
  • For the best flavor experience, refrigerate the deviled eggs for at least 30 minutes before serving.

Notes

Chill for at least 30 minutes before serving for best flavor.
Keyword appetizer, deviled eggs, party food