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- 2 cups fresh strawberries, hulled and sliced - 1 tablespoon granulated sugar - Fresh mint leaves for garnish (optional) - 8 ounces cream cheese, softened - 1 cup powdered sugar - 1 teaspoon pure vanilla extract - 2 cups whipped cream (or Cool Whip) - 1 package (11 oz) of graham crackers I love using fresh strawberries in my no-bake strawberry shortcake. They taste sweet and juicy. Start with two cups of strawberries. You will want to hull and slice them. Next, sprinkle one tablespoon of granulated sugar over the strawberries. This helps to draw out their natural juices. Let them sit for about 15 minutes. This process is called maceration, and it creates a sweet syrup. Next, let’s talk about the dairy. You need eight ounces of softened cream cheese. It should be at room temperature for easy mixing. Add one cup of powdered sugar to the cream cheese. Then, mix in one teaspoon of pure vanilla extract for flavor. For the light and airy texture, you will fold in two cups of whipped cream or Cool Whip. This gives the dessert its creaminess. Now, let’s not forget the base. You will need one package of graham crackers. These create a nice, crunchy layer. They balance the sweet cream and fruit well. With these ingredients, you can create a delightful no-bake strawberry shortcake. You can find the full recipe in the article. Enjoy creating this simple treat! - Start by tossing 2 cups of sliced strawberries with 1 tablespoon of granulated sugar. - Let them rest for about 15 minutes. This allows the sugar to draw out juices. You’ll get a sweet syrup from this maceration. - In a large bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract. - Mix until smooth and creamy. There should be no lumps at all. - Next, gently fold in 2 cups of whipped cream. Use a spatula to combine. This creates a light, fluffy mix for your shortcake. - On a serving platter, layer 11 ounces of graham crackers as your base. Break some crackers if needed. - Spread half of the cream layer over the crackers. Use a spatula to smooth it out evenly. - Spoon half of the macerated strawberries over the cream layer. Spread them out evenly. - Repeat this layering process. Add another layer of graham crackers, then the rest of the cream, and finally the remaining strawberries. - If you like, add a last layer of graham crackers on top. - Cover the dessert with plastic wrap and chill it in the refrigerator. Let it sit for at least 4 hours, but overnight is better. This helps the flavors blend perfectly. You can find the Full Recipe for more details. To make a great cream layer, start with cream cheese. Ensure the cream cheese is at room temperature. This helps it blend smoothly. When you mix it with sugar and vanilla, it will get creamy fast. After that, fold in the whipped cream. Use a gentle folding technique to keep it light. This keeps the cream airy and fluffy. You can boost the flavor of your shortcake by adding a splash of lemon juice. This adds a bright zing that pairs well with strawberries. Also, feel free to experiment with different berries. Raspberries or blueberries can add unique flavors and colors. Mixing berries gives your dessert a fun twist. Always think about how to make your dessert look great. Garnish with mint leaves just before serving. This adds a fresh pop of color. You can also serve extra macerated strawberries on the side. This makes each plate look special and inviting. Let your creativity shine when you present your dessert! {{image_4}} If you need a gluten-free dessert, simply swap regular graham crackers for gluten-free ones. Many brands offer a delicious gluten-free version that holds up well in this recipe. This way, you can enjoy a tasty treat without worrying about gluten. For those who adore chocolate, add chocolate whipped cream to the mix. This rich addition will create a delightful contrast with the strawberries. You can also layer in some chocolate syrup for extra sweetness. Drizzle it over each layer to make every bite special. If you prefer a vegan dessert, you can easily adapt this recipe. Use cashew cream instead of cream cheese for a creamy texture. Instead of regular whipped cream, try coconut whipped cream to keep it dairy-free. This version still offers the same great taste and is perfect for plant-based diets. These variations let you enjoy No-Bake Strawberry Shortcake in different ways. You can cater to dietary needs while keeping the dessert fun and tasty. Whichever option you choose, it will surely impress! After you enjoy your no-bake strawberry shortcake, store any leftovers carefully. Keep the dessert covered in the refrigerator. This will help maintain its freshness. Aim to eat it within 3-4 days for the best taste. The strawberries will stay juicy, and the cream will remain fluffy. You can freeze the assembled shortcake for up to 1 month. To do this, wrap it well in plastic wrap or use an airtight container. When you are ready to enjoy it again, thaw it in the refrigerator. This method keeps the flavors intact and allows for a tasty treat later on. Yes, thaw and drain excess liquid before use. Frozen strawberries can work well. They offer a sweet flavor, but fresh berries shine in this recipe. If you use frozen ones, remember to let them sit and dry. This helps avoid a soggy dessert. Chill for at least 4 hours, preferably overnight. This time allows the layers to set and flavors to blend. If you can wait longer, the dessert tastes even better. The chilling process makes it easier to slice and serve. Yes, it can be made a day in advance for better flavor melding. Preparing it ahead gives the dessert time to develop. This is great for parties or busy days. Just keep it covered in the fridge until ready to serve. Digestive biscuits or vanilla wafer cookies are great alternatives. Both options have a nice flavor and texture. They can add a fun twist to your dessert. Feel free to explore different bases to find your favorite! This blog post detailed how to make a no-bake strawberry shortcake, covering ingredients, instructions, and tips. You learned to layer fresh strawberries, a creamy filling, and graham crackers. Remember to chill and garnish before serving. Try different variations for fun twists. No matter what you choose, this dessert is sure to impress everyone. Enjoy making and sharing it with loved ones!

- No-Bake Strawberry Shortcake

Indulge in a delightful No-Bake Strawberry Shortcake that's as easy as it is delicious! This refreshing dessert layers sweet macerated strawberries, creamy whipped filling, and crunchy graham crackers for the perfect treat. With just a few simple ingredients and minimal prep time, you can create a show-stopping dessert that will impress your friends and family. Click through to discover the full recipe and enjoy a taste of summer!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 tablespoon granulated sugar (for macerating strawberries)

8 ounces cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 cups whipped cream (or Cool Whip for convenience)

1 package (11 oz) of graham crackers

Fresh mint leaves for garnish (optional)

Instructions
 

Begin by preparing the strawberries. In a medium bowl, gently toss the sliced strawberries with 1 tablespoon of granulated sugar. Let this mixture rest for about 15 minutes. This will allow the sugar to draw out the natural juices from the strawberries, creating a delicious syrup through the process of maceration.

    While the strawberries are macerating, prepare the cream layer. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, blend these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

      Next, take the whipped cream and gently fold it into the cream cheese mixture. Use a spatula to carefully combine the two until fully incorporated, creating a light and fluffy filling for your strawberry shortcake.

        Now it's time to assemble the dessert. On a large serving platter, start by creating the base layer with the graham crackers. You may need to break some crackers into smaller pieces to create a complete layer that fits the platter.

          Once the graham cracker layer is established, spread half of the cream cheese and whipped cream mixture evenly over the crackers. Use a spatula to smooth it out.

            Follow this with half of the macerated strawberries, spooning them over the cream layer and spreading them out to cover as evenly as possible.

              Repeat the layering process: add another layer of graham crackers, followed by the remaining cream mixture, and then top it off with the rest of the macerated strawberries for a burst of flavor.

                If desired, finish the assembly with a final layer of graham crackers. Once all layers are complete, cover the entire dessert gently with plastic wrap. Place in the refrigerator and allow it to chill for at least 4 hours, though overnight is preferable. This setting time will allow the flavors to meld beautifully and the dessert to firm up.

                  Just before serving, enhance the visual appeal by garnishing with fresh mint leaves on top for a pop of color and a hint of freshness.

                    Prep Time: 30 mins | Total Time: 4 hours (plus chilling) | Servings: 8-10