No Carb Everything Bagel Bites

$- 1 ½ cups almond flour - 1 cup shredded mozzarella cheese - 2 oz cream cheese, softened - 2 large eggs - 1 tablespoon everything bagel seasoning - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon salt - Sesame seeds (for garnish) These ingredients come together to create a tasty treat that feels indulgent but is low in carbs. Almond flour serves as a great base. It adds a nutty flavor and keeps the bites light. Shredded mozzarella cheese brings a gooey texture that binds everything together. Cream cheese adds richness and helps achieve a smooth dough. Eggs are essential. They provide structure and moisture to the dough. Everything bagel seasoning gives your bites that classic flavor. Garlic powder and onion powder add depth, while salt enhances all the flavors. Lastly, sesame seeds make the bites look pretty. They give a nice crunch too. Make sure to gather these ingredients before you start cooking! {{ingredient_image_2}} Set your oven to 375°F (190°C). This heat will make the bagel bites nice and crispy. Next, prepare your baking sheet. Line it with parchment paper. This step helps prevent the bites from sticking. In a medium bowl, combine 1 ½ cups of almond flour, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of salt. Use a whisk or fork to mix everything well. This ensures the flavors spread evenly throughout the dough. Take a microwave-safe bowl and add 1 cup of shredded mozzarella cheese and 2 ounces of softened cream cheese. Heat this mixture in the microwave for 30 seconds. Stir it, then heat again for another 30 seconds. Keep heating until the cheeses are completely melted and smooth. Let the melted cheese cool for a moment. It should be warm, not hot. Now, mix in the dry ingredients and 2 large eggs. Use a spatula or your hands to blend everything together. The dough might feel sticky, which is okay! With a tablespoon, scoop out equal portions of the dough. Roll each portion into a ball using your palms. Aim for a size like a standard tablespoon. This helps them cook evenly. Place the dough balls on the prepared baking sheet. Make sure to leave space between each one. Next, sprinkle everything bagel seasoning and sesame seeds on top for extra flavor. Bake in the preheated oven for 15 to 18 minutes. Look for a golden brown color and a firm touch to know they are done. Sticky dough can be tricky. If your dough sticks to your hands, try these tips: - Use almond flour: This helps with stickiness. Dust your hands with it. - Chill the dough: Place it in the fridge for 10 minutes to firm up. - Wet your hands: Lightly dampen your hands before shaping the dough balls. These steps will make your dough easier to handle and shape. Want to kick up the flavor? Here are some ideas: - Add spices: Try smoked paprika or cayenne for heat. - Herbs: Mix in dried oregano or rosemary for a fresh taste. - Cheese: Use sharp cheddar or pepper jack for more flavor. Experimenting with these options can make your bagel bites even more delicious. Serving matters! Here’s how to make your bagel bites look great: - Use a stylish plate: Choose a colorful platter to catch the eye. - Garnish: Add fresh herbs like parsley or chives on top for color. - Dips: Serve with a bowl of cream cheese or a tasty dip on the side. These tips will wow your guests and make your bite-sized treats even more inviting. Pro Tips Use Fresh Ingredients: Always opt for fresh everything bagel seasoning and quality cheese for the best flavor. Adjust the Size: For bite-sized snacks, keep the dough balls smaller; for a more substantial treat, make them larger. Experiment with Toppings: Feel free to add other toppings like poppy seeds or dried onion flakes for variety. Store Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. {{image_4}} You can switch up the cheese for different flavors. Instead of mozzarella, try cheddar. Cheddar adds a sharp taste that many love. You can also use cream cheese for a richer texture. If you like a bit of tang, goat cheese works well too. Each cheese brings its own twist to the bites. Experiment to find your favorite! Seasoning blends can make a big difference. You can add Italian herbs for a Mediterranean vibe. Or, try spicy paprika for a kick. If you love heat, cayenne pepper gives a nice burn. For a sweet touch, cinnamon can add a unique flavor. Mix and match to find the perfect blend for your taste! Adding vegetables or meats can make these bites even better. Chopped spinach or bell peppers can add color and nutrition. If you want a protein boost, add cooked bacon or sausage. For a fun twist, try sun-dried tomatoes. These add-ins can make your bagel bites more filling and flavorful. Just remember to chop them small for even cooking. Store your leftover bagel bites in the fridge. Use an airtight container to keep them fresh. They will stay good for three to four days. When you want to eat them again, just take them out and reheat. To freeze your bagel bites, let them cool first. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. They will last for up to three months. To reheat, bake them at 375°F (190°C) for about 10 to 15 minutes. These bagel bites are best fresh. However, if stored correctly, they can last in the fridge for four days. In the freezer, they can last for three months. Always check for any signs of spoilage before eating. Enjoy your tasty treats whenever you like! Yes, you can make these bagel bites dairy-free. Use dairy-free cheese options, like almond or cashew-based cheese. Make sure they melt well. You might also try using nutritional yeast to get a cheesy flavor without dairy. Yes, these bagel bites fit well in a keto diet. They are low in carbs and high in healthy fats. Here’s a quick look at the nutritional info per bagel bite: - Calories: 80 - Fat: 6g - Carbohydrates: 2g - Protein: 5g This makes them a great snack or treat for anyone on a keto plan. You can pair these bagel bites with many tasty dips and sides. Here are some good ideas: - Cream cheese - Hummus - Avocado dip - Salsa - Garlic aioli These options add extra flavor and make your bites even more enjoyable! These no-carb everything bagel bites are simple and fun to make. We covered the key ingredients, step-by-step instructions, tips for great texture, and easy variations. You can customize flavors and include different cheeses or add-ins. Store leftovers properly to enjoy them later. Knowledge of dairy-free options and suitability for keto diets makes these bites versatile. Now, try this recipe and impress your friends or family with your tasty treats. You won’t be disappointed!$

No Carb Everything Bagel Bites

Delicious low-carb bagel bites made with almond flour and cheese, perfect for a snack or appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 12

Calories 80 kcal

Ingredients

1.5 cups almond flour
1 cup shredded mozzarella cheese
2 oz cream cheese, softened
2 large eggs
1 tablespoon everything bagel seasoning
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon salt
to taste sesame seeds (for garnish)

Instructions

Begin by preheating your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a medium mixing bowl, combine the almond flour, garlic powder, onion powder, and salt. Use a whisk or fork to mix the ingredients thoroughly, ensuring even distribution of the seasonings.
In a separate microwave-safe bowl, add the shredded mozzarella cheese and softened cream cheese. Microwave the mixture for 30 seconds, then stir to combine. Return the bowl to the microwave for an additional 30 seconds, or until the cheeses are completely melted and have a smooth consistency when stirred.
Allow the melted cheese mixture to cool for a brief moment. Once it's warm but not hot, incorporate the almond flour mixture along with the eggs into the bowl.
Using a spatula or your hands, mix until a uniform dough forms. Note that the dough may be sticky, so don’t worry if it's not perfectly smooth.
With a tablespoon, scoop out equal portions of the dough, then roll each portion into a ball between your palms, making sure they are roughly the same size—about the diameter of a standard tablespoon.
Arrange the dough balls on the prepared baking sheet, leaving adequate space between each ball to allow for expansion during baking.
Generously sprinkle the everything bagel seasoning and sesame seeds over the tops of the bagel bites to enhance their flavor and appearance.
Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the bites are golden brown and firm to touch, indicating they are cooked through.
After baking, carefully remove the bagel bites from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving plate.

Notes

Serve warm on a stylish platter, and consider adding a small bowl of cream cheese or dip for a delicious accompaniment.

Keyword bagel bites, low-carb, snack