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To make Nutella stuffed muffins, gather these simple items. They are easy to find and will create a rich, tasty treat. - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 large egg - 1 cup milk - 1 teaspoon vanilla extract - 1 cup Nutella - Optional: 1/4 cup chopped hazelnuts for topping These ingredients are the backbone of your muffins. The all-purpose flour gives them structure. Sugar adds sweetness, while baking powder helps them rise. The salt balances the flavors. Melted butter keeps your muffins moist and rich. The egg binds everything together, and milk adds moisture. Vanilla extract gives a lovely aroma. Nutella will be the star, creating a gooey center. If you like, sprinkle chopped hazelnuts on top for extra crunch and flavor. {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step helps your muffins bake evenly. Next, grab a standard muffin tin. Grease it with cooking spray or use paper muffin liners. This makes it easy to pop out the muffins when they are ready. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to blend them well. This ensures each bite has the right taste. Now, take another bowl. Add 1/2 cup of melted unsalted butter, 1 large egg, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix these ingredients until they are smooth. Make sure the butter is warm but not hot. You don’t want to cook the egg! Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to stir gently. Mix until just combined. It is okay if the batter has a few lumps. Overmixing can make the muffins tough. Take a spoon and fill each muffin cup about one-third full with batter. This gives space for the Nutella. Now, take a generous teaspoon of Nutella and place it in the center of each cup. This is the yummy surprise! After adding Nutella, top with more batter until each cup is about two-thirds full. Put the muffin tin in your preheated oven. Bake for about 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. It should come out clean, but a little melted Nutella is okay. Once baked, let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. This keeps them fluffy and soft. To get soft and fluffy muffins, do not overmix the batter. When you combine wet and dry ingredients, stir gently until just mixed. A few lumps are fine. Overmixing can make the muffins tough. Letting the batter rest for a few minutes can also help improve texture. This allows the flour to absorb moisture well. You can add extra flavor to your muffins. Consider mixing in chocolate chips or cinnamon for warmth. Chopped nuts like walnuts or pecans can give a nice crunch. You can also add a splash of almond extract for a unique taste. Feel free to experiment with your favorite flavors! Make your muffins look amazing when you serve them. Place them on a pretty plate for a nice touch. Drizzling melted Nutella on top adds a rich, inviting look. If you used chopped hazelnuts, they make great toppings. Serve the muffins warm for the best taste and texture. Pro Tips Check Your Baking Powder: Ensure your baking powder is fresh for the best rise. An easy test is to mix a teaspoon with hot water; it should bubble vigorously if it's good. Melted Butter Temperature: Allow melted butter to cool slightly before mixing with the egg to prevent scrambling. It should be warm, not hot. Nutella Temperature: If your Nutella is too thick, warm it slightly in the microwave for a few seconds to make it easier to spoon into the muffins. Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just reheat before serving. {{image_4}} You can make Nutella swirl muffins for a fun twist. Instead of placing Nutella in the center, drop spoonfuls of Nutella on top of the batter. Use a knife or toothpick to swirl it in. This method gives each muffin a beautiful design. It also delivers a rich chocolate flavor in every bite. If you need a gluten-free option, use gluten-free all-purpose flour. This flour blends well with the other ingredients. You can also add xanthan gum if your mix doesn’t have it. This will help your muffins rise and hold their shape. Be sure to check labels on all ingredients to avoid gluten. You can enhance your muffins with different mix-ins. Try adding chocolate chips for extra sweetness. Chopped hazelnuts can add a nice crunch. You can even use dried fruit like cherries or cranberries for a fruity touch. Just remember not to overfill the muffin cups. This keeps them light and fluffy while baking. To keep your Nutella stuffed muffins fresh, store them in an airtight container. This prevents air from drying them out. You can keep the muffins at room temperature for up to three days. If you want to keep them longer, consider refrigeration. Just remember, refrigeration may change their texture a bit. Freezing your muffins is easy and smart. First, let them cool completely. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag or container. They can stay in the freezer for up to three months. To thaw, take them out and leave them at room temperature for a few hours. You can also heat them in the microwave for about 20 seconds. To keep your muffins moist, avoid overbaking them. Check for doneness a minute or two early. Using the right amount of butter and milk also helps maintain moisture. If you notice them drying out, you can also add a slice of bread to the container. The bread will absorb excess air and keep the muffins soft. To make these muffins gluten-free, use a good gluten-free flour blend. Look for blends that include rice flour, potato starch, or tapioca flour. These will mimic the texture of all-purpose flour. You can also add a teaspoon of xanthan gum to help bind the ingredients. This will ensure your muffins rise nicely and are fluffy. Yes, you can switch out Nutella for many fillings. Try peanut butter or almond butter for a nutty twist. You can also use fruit preserves or chocolate chips for a different flavor. Cream cheese can add a rich, tangy center. Just make sure to adjust the sweetness if needed. Check if the muffins are done by inserting a toothpick into the center. If it comes out clean, they are ready. You might see some melted Nutella on the toothpick, and that’s okay! Muffins should also spring back when lightly touched on top. To reheat muffins, use the microwave for about 10-15 seconds. This keeps them soft. If you want them crisp, pop them in a toaster oven. Heat them for about 5 minutes at 350°F (175°C). This helps restore their fresh-baked taste and texture. You can create delicious Nutella muffins using simple ingredients and clear steps. Start by mixing dry and wet ingredients before filling your muffin cups. Bake to perfection for a great treat. Remember to keep muffins fresh by storing them properly or freezing for later. Whether you want gluten-free options or new flavors, there are plenty of ways to customize your muffins. Enjoy your baking experience and share these yummy treats with friends and family!

Nutella Delight Muffins

Delicious muffins filled with Nutella for a delightful surprise.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • 1/4 cup chopped hazelnuts (optional)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Grease a standard muffin tin with cooking spray or line it with paper muffin liners for easy removal.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to blend these dry ingredients together thoroughly to ensure even distribution.
  • In a separate bowl, mix together the melted unsalted butter, large egg, milk, and vanilla extract. Beat these ingredients until they form a smooth mixture, ensuring the butter is not too hot to cook the egg.
  • Pour the wet mixture into the bowl containing the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; a few lumps are perfectly fine for a tender muffin.
  • Spoon a small amount of the batter into each muffin cup, filling them about one-third of the way full.
  • Place a generous teaspoon of Nutella in the center of each filled muffin cup. This will create a delicious surprise center! Then, top the Nutella with more muffin batter, filling each cup until they are about two-thirds full.
  • If using, sprinkle the chopped hazelnuts on top of each muffin for an added layer of crunch and flavor.
  • Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean, although a little melted Nutella is acceptable.
  • Once baked, allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely, which will help maintain their fluffy texture.

Notes

For an inviting display, arrange the muffins on a decorative plate. Consider drizzling a little melted Nutella on top for that extra decadent flair.
Keyword dessert, muffins, Nutella