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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus extra for cooking) - 1/2 cup Nutella - Powdered sugar (for dusting) - Fresh strawberries or banana slices (optional, for topping) If you need a substitute for all-purpose flour, you can use whole wheat flour or almond flour. These options work well, but they may change the texture slightly. For a dairy-free option, almond milk or oat milk are great choices. These milks will keep your pancakes tasty and fluffy without dairy. Nutella is delicious, but you can also use other chocolate spreads. Brands like Justin’s or a homemade chocolate hazelnut spread can work well if you want something different. To start, gather your dry ingredients. In a large bowl, mix together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Whisk these until they blend well. Next, in another bowl, mix your wet ingredients. Combine: - 1 cup milk - 1 large egg - 2 tablespoons melted butter Stir until the mixture is smooth. Gently pour this wet mixture into the dry ingredients. Use a spatula to fold them together, but don't overmix. A few lumps are fine! Now, it's time to cook. Preheat your non-stick skillet over medium heat. Add a bit of butter to grease the surface. Pour about 1/4 cup of batter into the skillet. Cook this for about 2 minutes. Watch for bubbles forming on the surface. Once you see bubbles, drop 1 tablespoon of Nutella right in the center. Use another tablespoon of batter to cover the Nutella. This seals it inside. Flip the pancake when the edges look set and golden brown. Cook the other side for 1-2 minutes until it turns golden too. Your pancakes are ready! Serve them warm. Dust with powdered sugar for a sweet touch. You can also add some fresh strawberries or banana slices on top. Stack them neatly on a plate. This gives a beautiful look. Enjoy your Nutella stuffed pancakes! For the full recipe, check the details above. To make the best Nutella stuffed pancakes, avoid overmixing the batter. When you mix the dry and wet ingredients, stir gently. Lumps are just fine! Overmixing can make your pancakes tough. The ideal cooking temperature is medium heat. If the skillet is too hot, the outside burns before the inside cooks. Keep an eye on the pancakes as they cook. Look for bubbles on the surface; that’s your cue to flip! If you need a quick breakfast, try these prep tips. You can mix the dry ingredients ahead of time and store them. Just add wet ingredients when you’re ready to cook. Using pancake mix is another time saver. Just add water or milk, then follow the same steps. You can still add Nutella for that yummy filling. Want to kick up the flavor? Add a pinch of cinnamon or vanilla extract to the batter. It gives your pancakes a warm, sweet taste. To make your pancakes fluffier, separate the egg. Whisk the egg white until it’s stiff, then fold it into the batter. This adds air and gives you light, fluffy pancakes. For the full recipe of Nutella stuffed pancakes, check out the details above. {{image_4}} To make crepes, thin the pancake batter. Add more milk until it flows easily. Use a non-stick pan and pour a small amount of batter. Swirl it around to cover the bottom. Cook for about 1-2 minutes until the edges lift. Flip the crepe, then add Nutella in the center. Fold the crepe over the filling. Serve warm with fresh fruit or whipped cream. For flavor variations, try adding peanut butter or fruit spreads. You can mix in spices like cinnamon for extra warmth. Cream cheese can also make a rich, creamy filling. For gluten-free pancakes, use oat flour or almond flour. Both options provide a great texture. You may need to add more liquid to the batter. Start with a bit more milk to get the right consistency. Adjust cooking technique by lowering the heat slightly. Gluten-free batters often need more time to cook through. Watch closely to avoid burning. Flip when golden brown and firm on the edges. To make a savory twist, consider adding crispy bacon. Cook bacon pieces and sprinkle them on top of the Nutella. You can also add chopped nuts for crunch. Try unexpected toppings like cheese or avocado. A drizzle of balsamic glaze can balance sweetness. These flavors create a fun mix of savory and sweet. Experiment to find your favorite combination. You can find the Full Recipe above to start making these delicious treats! To keep your Nutella stuffed pancakes fresh, store them properly. First, let the pancakes cool to room temperature. Then, stack them with layers of parchment paper in between to prevent sticking. Place them in an airtight container. They will last in the fridge for up to three days. If you want to store them for longer, freezing is a great option. Wrap each pancake individually in plastic wrap. Then, place the wrapped pancakes in a freezer bag. They can last up to two months in the freezer. When it comes to reheating, you have two main options: the microwave or the stovetop. The microwave is quick and easy. Simply place the pancake on a microwave-safe plate and heat for about 20-30 seconds. If you use the stovetop, heat a skillet over low heat. Place the pancake in the skillet for about one minute on each side. To keep your pancakes moist, add a small pat of butter while reheating on the stovetop. This will enhance flavor and texture. Enjoy your warm, gooey Nutella stuffed pancakes anytime! Yes, you can make Nutella stuffed pancakes ahead of time. Here’s how: - Cook the pancakes: Follow the full recipe and cook the pancakes. - Cool them down: Let the pancakes cool on a wire rack. - Store properly: Place them in a single layer in an airtight container. - Refrigerate: Keep them in the fridge for up to three days. When you're ready to eat, reheat them in a skillet or microwave. To prevent Nutella from leaking, seal the filling well. Here are my tips: - Use enough batter: When you drop Nutella, cover it with extra batter. - Press gently: Lightly press the batter over the Nutella to seal it. - Cook on medium heat: This helps the edges set before flipping. These steps will keep the Nutella inside and make for a perfect bite. Finding Nutella stuffed pancakes is easy! Check out these places: - Local diners: Many diners serve fun pancake options. - Brunch spots: Cafes that focus on brunch often have unique pancakes. - Food trucks: Look for food trucks that specialize in sweets or breakfast. You can also search online for reviews and recommendations in your area. Nutella stuffed pancakes are great for kids! Here are a few things to consider: - Nutritional value: They are rich in carbs and sugar, so serve them in moderation. - Add fruit: Top with fresh fruit like bananas or strawberries for extra nutrients. - Make it fun: Let kids help make their own pancakes. They’ll love the process! These tips make the meal fun and a little healthier for everyone. You now know how to create delicious Nutella pancakes. We covered the ingredients, cooking steps, and tips for perfecting your dish. Remember, you can swap ingredients to suit your needs. Enjoy trying different toppings and variations for a unique twist. Whether you opt for sweetness or a savory touch, your pancakes can be a hit. Store them well for another tasty breakfast. I hope you feel confident to make these for yourself and your loved ones. Enjoy your cooking!

Nutella Stuffed Pancakes

Indulge in a sweet morning treat with these delightful Nutella stuffed pancakes! With a fluffy exterior and a gooey Nutella center, this easy recipe will elevate your breakfast game. Just whisk up your ingredients, cook, and enjoy the deliciousness topped with powdered sugar and fresh fruit. Ready to satisfy your cravings?
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1/2 cup Nutella

Powdered sugar (for dusting)

Fresh strawberries or banana slices (optional, for topping)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until the dry ingredients are evenly mixed and free of lumps.

    In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well-blended.

      Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula until just combined, ensuring not to overmix the batter; a few lumps are perfectly fine.

        Preheat a non-stick skillet or griddle over medium heat, adding a small amount of butter to lightly grease the surface.

          For each pancake, pour approximately 1/4 cup of the batter onto the skillet. Allow it to cook for about 2 minutes, or until bubbles begin to form on the surface.

            Carefully drop about 1 tablespoon of Nutella in the center of the pancake. Use an additional tablespoon of batter to cover the Nutella, sealing it inside.

              Flip the pancake using a spatula once the edges are set and golden brown, cooking for an additional 1-2 minutes until the other side is also golden.

                Transfer the cooked pancakes to a plate and keep warm. Repeat the process with the remaining batter, greasing the skillet with more butter as needed.

                  Serve the Nutella stuffed pancakes warm, beautifully dusted with powdered sugar, and adorned with fresh strawberries or banana slices, if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (approximately 8 pancakes)

                      Presentation Tips: Stack the pancakes neatly on a serving plate, and sprinkle powdered sugar on top for an elegant touch. Add a side of fresh fruit for color and a delicious complement to the rich filling.