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To make Old Fashioned Peaches and Cream, you need these simple ingredients: - 4 ripe peaches, halved and pitted - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon pure vanilla extract - Fresh mint leaves for garnish I recommend using ripe, juicy peaches for the best flavor. Look for peaches that are slightly soft when you press them gently. They should smell sweet and fragrant. Varieties like Freestone or Clingstone peaches work well. Freestone peaches are easier to pit and have a great taste. Choose peaches with a golden color to ensure they are ripe and ready to eat. If you want a lighter option, you can try different creams. Half-and-half is a popular choice. It has less fat but still creates a nice texture. Another option is coconut cream, which adds a unique flavor. For a dairy-free choice, consider almond or oat milk whipped cream. These alternatives can give you a creamy texture without the heaviness of heavy cream. To start, heat your grill or grill pan to medium heat. You want a nice, hot grill. This heat helps caramelize the peaches and gives them those lovely grill marks. Keep an eye on it; you want it hot but not too hot. Next, grab a small mixing bowl. Combine 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of fresh lemon juice. Mix them well. This glaze adds a sweet and tangy flavor to the peaches. It really makes each bite special! Now, brush the peach halves with your glaze. Make sure every piece is coated. Once you finish, place the peaches cut-side down on the grill. Grill them for about 4-5 minutes. You want them to look caramelized and have nice grill marks. They should smell amazing! While the peaches are grilling, it’s time to make the whipped cream. In a medium bowl, mix 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of pure vanilla extract. Use a mixer or whisk to beat the cream until it forms soft peaks. Don’t overwhip; you want it light and fluffy! Once your peaches are grilled, take them off the heat and cool them for a minute. In a serving bowl, place two grilled peach halves. Spoon the whipped cream generously over each peach. If you saved any glaze, drizzle it on top to add sweetness. Finally, add fresh mint leaves as a garnish. It adds a nice color and taste! For the full recipe, check out the section above. Enjoy this delightful dessert! When picking peaches, look for a few key signs. They should feel slightly soft when you press gently. The skin should have a warm color, often yellow or golden. If the peach smells sweet, it’s likely ripe. Avoid peaches with green spots or hard areas. These signs help you choose the best fruit for your dish. To make great whipped cream, start with cold heavy cream. Use a chilled bowl and beaters for best results. Whip the cream on medium speed until soft peaks form. Stop as soon as you see peaks. If you whip too long, it can turn into butter. The goal is light and airy, perfect for topping your peaches. For a beautiful presentation, serve grilled peaches in clear bowls. This way, the golden color shines through. Add a generous dollop of whipped cream on top. A sprig of fresh mint adds a pop of green. You can also sprinkle a little cinnamon for extra color and flavor. These small touches make your dessert look special. Spices can bring out the best in your peaches. A dash of cinnamon adds warmth and depth. Try adding a pinch of nutmeg for a unique twist. If you like a bit of heat, consider a touch of cayenne or black pepper. These spices can elevate the sweetness and make your dessert even more delightful. {{image_4}} You can switch out peaches for other fruits. Try ripe nectarines for a similar taste. Plums also work well, adding a tangy twist. Cherries are another fun option, giving you a sweet and tart flavor. You can also use pineapple if you want a tropical vibe. Just remember to adjust the cooking time for firmer fruits. The idea is to keep the fruit juicy and warm. If you want to change the sweetness, you have options. Honey is a great natural choice. Maple syrup adds a rich flavor, too. For a lighter option, consider agave nectar. You can also add spices like nutmeg or ginger to mix up the flavor profile. They can make the dish more exciting and different each time you make it! To make a vegan version, swap the heavy cream for coconut cream. It whips up nicely and has a lovely flavor. Use a plant-based sweetener, like agave, to keep it vegan. You can also choose non-dairy yogurt for a creamier texture. The key is to keep the sweetness balanced while using fresh, ripe fruit. Enjoy these variations to create your own unique dessert! For the full recipe, check out the detailed steps. To store leftover grilled peaches, let them cool first. Place them in an airtight container. They stay fresh in the fridge for up to three days. If you want to keep them longer, freeze them. Wrap each peach half in plastic wrap, then place them in a freezer bag. Frozen peaches can last for up to three months. Whipped cream is best fresh, but you can store it. Keep any leftover whipped cream in a clean, airtight container. It can last in the fridge for up to two days. If you see it start to separate, gently re-whip it. Avoid freezing whipped cream, as it may change texture. Grilled peaches are best served warm. If you stored them in the fridge, just reheat them briefly in the microwave. Heat them in 15-second bursts until warm. Serve the peaches with fresh whipped cream on top. You can also drizzle more glaze for extra flavor. For a fun twist, try adding a scoop of vanilla ice cream alongside. Enjoy your delicious treat! Peaches and cream is a classic dessert. It started in the United States in the 1800s. This dish showcases the sweet taste of peaches with rich cream. It became popular in summer when peaches are ripe. Many families enjoy it during picnics and gatherings. The simple mix of flavors makes it a timeless treat. Yes, you can use canned peaches. They are a quick and easy option. Look for peaches packed in juice or water. Avoid those in syrup, as they are too sweet. Drain them before use. Canned peaches may not have the same texture as fresh peaches. Still, they can work well in a pinch. To make this dessert dairy-free, use coconut cream instead of heavy cream. Chill a can of coconut milk overnight. Scoop out the thick cream and whip it. You can also use almond milk or oat milk. Add a bit of cornstarch to thicken it up. This way, you still enjoy a creamy dessert without dairy. You can add many tasty toppings to enhance your dish. Here are some ideas: - Chopped nuts for crunch - Granola for texture - Fresh berries for a fruity kick - Chocolate shavings for a sweet twist - A drizzle of honey or maple syrup for extra sweetness Feel free to mix and match these options for fun! Don't forget to check out the Full Recipe for more tips. Old Fashioned Peaches and Cream is a delicious, easy dessert. We covered the best ingredients and tips for selecting ripe peaches. You learned how to grill peaches and make a tasty glaze. Plus, we discussed various alternatives for cream and sweeteners. Remember, you can personalize this dessert with fruits and spices. Keep experimenting and enjoy the new flavors. Whether you serve it at a gathering or savor it alone, this treat is a winner. Happy grilling!

Old Fashioned Peaches and Cream

Savor the sweet summer flavors with this Grilled Peaches and Cream Delight recipe! This easy dessert combines juicy grilled peaches, a luscious whipped cream topping, and a dash of cinnamon for a treat that's sure to impress. Ready in just 20 minutes, it’s perfect for any occasion.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

Fresh mint leaves for garnish

Instructions
 

Begin by preheating your grill or grill pan over medium heat, ensuring it's nice and hot for optimal grilling.

    In a small mixing bowl, combine the brown sugar, ground cinnamon, and fresh lemon juice to create a flavorful peach glaze. Stir until well blended.

      Carefully brush the peach halves with the glaze mixture, making sure each piece is fully coated for maximum flavor.

        Place the glazed peaches cut-side down onto the hot grill. Cook them for about 4-5 minutes, or until they are beautifully caramelized and have enticing grill marks.

          While the peaches are grilling, prepare the whipped cream. In a medium-sized bowl, combine the heavy cream, powdered sugar, and pure vanilla extract.

            Using an electric mixer or a whisk, beat the cream until soft peaks form, being cautious not to overwhip it to maintain a light and fluffy texture.

              Once the peaches are finished grilling, remove them from the grill and let them cool for about a minute so they are not too hot to touch.

                To assemble the dish, place two grilled peach halves in a serving bowl. Generously spoon whipped cream over each peach, and if you have any remaining glaze in the bowl, drizzle it over the top for added sweetness.

                  Finish with a garnish of fresh mint leaves for a vibrant and refreshing touch to your dessert.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                      Presentation Tips: Serve each bowl with a sprig of mint and perhaps a sprinkle of additional cinnamon on top for an extra pop of color and flavor!