Oven-Baked Chicken Fajitas

$- Chicken and Vegetables For this dish, you need 1.5 lbs of chicken breast. Slice it into thin strips. Use three types of bell peppers: red, yellow, and green. Each one adds a sweet flavor and a pop of color. Also, include one medium onion, sliced thin. - Spices and Seasonings Flavor is key. Use 3 tablespoons of olive oil. Add 2 teaspoons of chili powder for heat. One teaspoon each of ground cumin, smoked paprika, garlic powder, and onion powder will deepen the taste. Season with salt and pepper to your liking. - Tortillas and Garnish You’ll need 8 small flour tortillas to wrap your fajitas. Fresh cilantro adds a nice touch on top. Don't forget lime wedges to squeeze over your fajitas for brightness. - Alternative Proteins If you want a different protein, try turkey or shrimp. Tofu works great for a vegetarian option. Both will take the same spices well. - Different Vegetables You can switch the peppers for zucchini or mushrooms. Broccoli or asparagus also works well. Use what you have for a fresh twist. - Spice Variations Play with the spices. If you like more heat, add cayenne pepper. For a smokier flavor, try chipotle powder. You can even skip the spices for a milder taste. For the full recipe, check the section above. First, slice the chicken and vegetables. You want thin strips for even cooking. Use a sharp knife to cut 1.5 lbs of chicken breast. Next, slice one red, one yellow, and one green bell pepper. Thinly slice one medium onion as well. Now, prepare the baking sheet. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. This step helps the fajitas not stick. Combine the ingredients in a large bowl. Add the sliced chicken, peppers, and onion. Next, drizzle 3 tablespoons of olive oil over the mix. Now it's time to add the spices. Use 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Season with salt and pepper to taste. Toss everything well. Use your hands or a spatula to coat all the ingredients evenly. Spread the seasoned mixture evenly on the baking sheet. Make sure no pieces overlap. This way, everything cooks evenly. Place the baking sheet in the oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F. Stir the mixture halfway through for even cooking. While the fajitas bake, warm the tortillas. You can use a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side. This makes them soft and pliable. Alternatively, wrap the tortillas in foil. Heat them in the oven for the last 5 minutes of the fajitas' cooking time. When the fajitas are done, you are ready to serve! Enjoy your oven-baked chicken fajitas! For more details, check the Full Recipe. Ensuring Even Cooking To make sure your chicken and veggies cook well, spread them in a single layer on the baking sheet. Overlapping can cause some pieces to cook slower. Stir the mixture halfway through baking. This helps everything cook evenly and gives you that nice, charred flavor. Adjusting Spices to Taste Feel free to change the spice levels. If you want more heat, add extra chili powder. For a milder dish, reduce it. Taste the mix before baking, and adjust the salt and pepper. This way, you’ll get the flavor just right for you. Best Toppings and Sides Top your fajitas with fresh cilantro and lime juice. You can also add sour cream or guacamole for creaminess. Serve with a side of rice or beans for a filling meal. These sides balance the flavors and make the dish more complete. Pairing with Dips and Drinks Serve your fajitas with salsa or queso dip. These dips add extra flavor and texture. For drinks, a cold margarita or a refreshing soda works well. It’s all about creating a fun and tasty meal experience. Check out the Full Recipe for more details on making these delicious oven-baked chicken fajitas! {{image_4}} You can easily change this recipe to fit a plant-based diet. For a vegetarian option, use plant-based proteins like tofu or tempeh. These options soak up flavors well and add a nice texture. Simply slice them like chicken and follow the same steps for seasoning and baking. If you prefer a vegetable-only fajita, use a mix of your favorite veggies. Think about mushrooms, zucchini, or even eggplant. Slice them thin, season, and bake just like the chicken. The result is colorful and full of flavor. To take your fajitas up a notch, consider adding cheese or avocado. Cheese brings a creamy richness that complements the spices. Sprinkle some shredded cheese on top right before the fajitas finish baking. Avocado adds a smooth texture. You can slice it up and place it on top of the fajitas when serving. It adds creaminess and balances the spices well. Don’t be afraid to experiment with spice blends, too. You can mix in taco seasoning or even chipotle powder for a smoky kick. Adjust the spices to match your taste. Try different combinations to find your perfect blend. For more ideas, check out the Full Recipe. To store leftovers, let the fajitas cool first. Place them in an airtight container. This keeps them fresh and tasty. You can also store the filling and tortillas separately. This helps prevent soggy tortillas. Recommended Duration You can keep the leftovers in the fridge for up to three days. After that, the taste and texture may change. Always check for any signs of spoilage before eating. You can freeze these fajitas for later meals. However, you should freeze the filling and tortillas separately. This keeps each part fresh and tasty. Freezing the Filling vs. Tortillas For freezing the filling, let it cool down. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. For tortillas, stack them with parchment paper between each one. Wrap the stack tightly in plastic wrap. Thawing and Reheating Instructions When you are ready to eat, take the filling out of the freezer. Thaw it in the fridge overnight. You can also use the microwave for quick thawing. Reheat the filling on the stove over low heat. Warm the tortillas in a skillet or microwave. Enjoy your fajitas as if they were just made! For the full recipe, check the original section. You can tell the chicken is done when it reaches 165°F. Use a meat thermometer to check the thickest part. The chicken should be white, not pink. Juices should run clear. This means you cooked it just right. Yes, you can make these fajitas ahead of time. Cook the chicken and veggies and store them in the fridge. Just warm them before serving. This saves time on busy nights. You can also prep the veggies the night before. This makes cooking easier. You can serve fajitas with various sides. Here are some ideas: - Mexican rice - Black beans - Guacamole - Salsa - Sour cream - Fresh lime wedges These add flavor and fun to your meal. To make fajitas kid-friendly, keep it simple. Use less spice in the mix. You can let kids choose their toppings. Offer cheese, sour cream, or mild salsa. Kids love to build their own fajitas. This makes dinner more exciting for them. To reheat fajitas, use the oven or a skillet. Preheat the oven to 350°F. Spread the filling on a baking sheet. Heat for about 10-15 minutes. If using a skillet, heat on low and stir until warm. This keeps the flavor fresh. Fajitas are easy to make and fun to enjoy. We explored the main ingredients, from chicken to spices, and even navigation through substitutions. I guided you with step-by-step instructions for prepping, mixing, and baking your dish perfectly. Tips and variations help you tailor fajitas to your taste, whether you prefer plant-based options or extra flavors. Store leftovers safely and safely reheat them too. Use this guide to create delicious, personalized fajitas for any occasion. Enjoy cooking and sharing your new meal with family and friends!$

Oven-Baked Chicken Fajitas

Enjoy a flavor-packed meal with these delicious oven-baked chicken fajitas! This easy recipe combines tender chicken and vibrant bell peppers, all seasoned to perfection and baked for hassle-free prep. Perfect for any weeknight dinner, simply pile the filling into warm tortillas and garnish with fresh cilantro and lime.

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Ingredients

1.5 lbs chicken breast, thinly sliced into strips

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, thinly sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

8 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

In a spacious mixing bowl, combine the sliced chicken, red, yellow, and green bell peppers, along with the sliced onion.

Drizzle the olive oil evenly across the mixture. Then, add the chili powder, cumin, smoked paprika, garlic powder, onion powder, and a sprinkle of salt and pepper. Toss everything together using your hands or a spatula until all the ingredients are thoroughly coated with the oil and spices.

Spread the seasoned chicken and vegetable mix evenly across the prepared baking sheet, ensuring no pieces are overlapping, which allows for even cooking.

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the vegetables are tender. For even cooking, give the mixture a stir halfway through the baking time.

While the fajitas are baking, prepare the tortillas. You can warm them in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Alternatively, wrap them in foil and heat them in the oven for the last 5 minutes of the fajitas' cooking time.

Once the fajitas are cooked, carefully remove the baking sheet from the oven. Squeeze fresh lime juice generously over the top of the mixture to enhance the flavors.

To serve, take a warm tortilla and spoon a generous amount of the chicken and vegetable filling onto it. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra splash of citrus!

Prep Time: 15 min | Total Time: 45 min | Servings: 4