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- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - 2 large eggs - Olive oil for drizzling - Fresh parsley for garnish To make Parmesan crusted chicken, you need simple ingredients. The chicken breasts are the star. They provide a juicy base. The grated Parmesan cheese gives a rich, nutty flavor. Panko breadcrumbs add a delightful crunch. The spices make this dish special. Garlic powder gives warmth, while onion powder adds depth. Dried Italian herbs bring a taste of Italy. You can use any herbs you like, such as oregano or thyme. You will also need eggs to bind the crumbs to the chicken. Olive oil helps the chicken brown and crisp up in the oven. Fresh parsley adds a pop of color and freshness when you serve the dish. Gather these ingredients, and you are ready to create a tasty meal. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This hot oven will make the chicken crispy. Next, line a baking sheet with parchment paper. This helps the chicken not stick and makes cleaning easier. In a bowl, mix together 1 cup of finely grated Parmesan cheese, 1 cup of panko breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Add salt and pepper to taste. Stir it all well so the flavors blend together nicely. In a separate bowl, whisk 2 large eggs until frothy. Take a chicken breast and dip it in the egg mixture. Make sure it is fully coated. Let any extra egg drip off. Then, dip the chicken into the Parmesan-breadcrumb mixture. Press gently so the crumbs stick well to the chicken. Arrange the coated chicken breasts on the lined baking sheet. Make sure they are in a single layer, with space between them. Drizzle a little olive oil over each piece. This helps them brown and get crispy. Bake for 25 to 30 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). When the chicken is done, take it out of the oven. Let it rest for about 5 minutes. This allows the juices to settle, keeping the chicken moist. Before serving, sprinkle freshly chopped parsley on top for a nice touch. To get that golden, crunchy crust, start by preheating your oven to 400°F (200°C). This temperature allows the chicken to cook evenly and the coating to crisp up nicely. Another key step is to drizzle a bit of olive oil over each chicken piece. This drizzle not only helps with browning but also adds extra flavor to your dish. After baking, let the chicken rest for 5 minutes. Resting allows the juices to settle back into the meat, making it moist and tender. To be sure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (75°C). This step ensures food safety and keeps your chicken juicy. For a beautiful presentation, serve your Parmesan crusted chicken on a platter with a fresh salad or roasted vegetables. These sides add color and nutrition to your meal. Drizzling a balsamic reduction over the chicken gives it a glossy look and a rich flavor that pairs well with the crust. Pro Tips Use Fresh Ingredients: Always opt for fresh parsley and high-quality Parmesan cheese for the best flavor in your dish. Don’t Overcrowd the Pan: Make sure the chicken breasts are spaced out on the baking sheet. This ensures even cooking and crispy crusts. Experiment with Spices: Feel free to add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for an extra kick. Let it Rest: Allow the chicken to rest after baking. This is crucial for juicy, tender meat since it helps retain moisture. {{image_4}} You can make Parmesan crusted chicken even more exciting. Try adding different spices or herbs to the coating. For instance, paprika gives a nice smoky taste. You can also use fresh herbs like rosemary or thyme for a garden-fresh flavor. Mix different types of cheese for a new twist. While Parmesan is classic, try mixing it with mozzarella or cheddar. This adds a creamy texture and rich taste. Experimenting with flavors keeps this dish fresh and fun. Pair your chicken with various sides for a complete meal. Serve it with a crisp salad or some roasted veggies for a colorful plate. You can also create a delicious sandwich or wrap. Just slice the chicken and add it between your favorite bread. Top it with fresh greens, tomatoes, and a tasty sauce for a quick lunch. You can cook Parmesan crusted chicken in different ways. If you like crispy results, use an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes. Check the chicken's internal temperature to ensure it’s 165°F (75°C). For a quick version, pan-frying works well too. Heat some olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes per side until golden brown and fully cooked. This method gives you a lovely crust and saves time! To keep your Parmesan crusted chicken fresh, follow these tips: - Place leftovers in an airtight container. - Store in the fridge for up to three days. - Make sure the chicken is cool before sealing. Reheating can be tricky, but I've got you covered. Here are two methods: - Oven: Preheat the oven to 350°F (175°C). Place chicken on a baking sheet. Heat for 15 minutes or until hot. - Microwave: Use a microwave-safe dish. Cover the chicken loosely with a damp paper towel. Heat in short bursts, checking often, until warm. Freezing is a great way to save leftovers. Here’s how: - Wrap each piece in plastic wrap or foil. - Place wrapped chicken in a freezer bag. - Use within three months for the best taste. To thaw, place in the fridge overnight. You can also use the microwave for a quick thaw. Enjoy your delicious chicken later! To make Parmesan crusted chicken gluten-free, use gluten-free breadcrumbs. You can find these in most stores. Look for brands that use rice or almond flour. They give a nice crunch, just like regular panko. You can also crush gluten-free crackers as an alternative. This simple swap keeps your dish tasty and safe for gluten-free diets. Yes, you can use chicken thighs. They have more fat, which adds flavor. The texture is juicier, making them a great choice for this dish. While chicken breasts are leaner, thighs bring a richer taste. If you choose thighs, adjust your cooking time slightly. They might take a bit longer to cook through. Many sauces work well with Parmesan crusted chicken. Here are a few popular options: - Marinara sauce for a classic Italian touch. - Garlic butter sauce for a rich, savory flavor. - Lemon butter sauce adds a bright, zesty kick. - Ranch dressing offers a creamy, herby contrast. Each sauce enhances the dish in its own way. Parmesan crusted chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools before sealing to avoid moisture buildup. Always check for any signs of spoilage before eating. Reheat it to an internal temperature of 165°F for safe consumption. In this post, we covered how to make Parmesan Crusted Chicken. We shared the key ingredients like chicken breasts, cheese, and breadcrumbs. You learned step-by-step instructions for prepping, coating, and baking. We talked about tips for getting the chicken crispy and juicy. In closing, this dish offers both flavor and ease. You can adapt it with different spices or cooking methods. Enjoy your cooking adventure and savor every bite!

Parmesan Crusted Chicken

A delicious and crispy chicken dish coated with Parmesan cheese and panko breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup finely grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs
  • to taste salt
  • to taste freshly ground black pepper
  • 0.25 cup fresh parsley, finely chopped
  • as needed olive oil

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and aid in cleanup.
  • In a shallow mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Stir thoroughly to ensure all the spices are evenly distributed.
  • In a separate bowl, whisk the eggs vigorously until they are fully beaten and frothy.
  • Take each chicken breast and dip it into the egg mixture, ensuring it is fully coated while allowing any excess egg to drip off. Next, immerse the chicken breast into the Parmesan-breadcrumb mixture, pressing gently to help the crumbs adhere well to the meat.
  • Arrange the coated chicken breasts on the prepared baking sheet in a single layer, making sure they are not overcrowded. Drizzle a light coating of olive oil over each piece to promote browning and crispiness during baking.
  • Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes or until the chicken is thoroughly cooked and the crust turns a beautiful golden brown color. A meat thermometer should read an internal temperature of 165°F (75°C) to ensure the chicken is safe to eat.
  • After reaching the desired doneness, carefully remove the baking sheet from the oven and allow the chicken to rest for 5 minutes. This helps the juices redistribute and keeps the chicken moist.
  • Just before serving, garnish each piece with a sprinkle of freshly chopped parsley to add a splash of color and enhance the dish's flavor profile.

Notes

Serve with a fresh salad or roasted vegetables for a complete meal.
Keyword baked, chicken, crispy, parmesan