![- Canned peaches - Brown sugar - Ground cinnamon - Yellow cake mix - Unsalted butter - Rolled oats (optional) In this Peach Cobbler Dump Cake, you only need a few simple ingredients. Canned peaches are the star of the show. They bring sweetness and moisture. Brown sugar adds depth, while ground cinnamon gives warmth. The yellow cake mix forms a perfect topping. Melted unsalted butter helps everything come together. If you want a crunchy twist, roll oats are a great choice. They add texture and flavor. - Vanilla ice cream - Whipped cream - Fresh fruit garnishes Serve this dessert warm for the best experience. A scoop of vanilla ice cream melts on top, creating a creamy contrast. Whipped cream also works well and adds lightness. For a fresh touch, use slices of peach or other fruits as garnishes. They make your dish pop with color and flavor. - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons To make this cake, you’ll need a few tools. A 9x13 inch baking dish is perfect for this recipe. Use a mixing bowl to combine your ingredients easily. Measuring cups and spoons help you get the right amounts. These tools make the process simple and fun, letting you enjoy cooking. For the full recipe, check out the details provided earlier. - Preheat the oven to 350°F (175°C). This helps the cake cook evenly. - Open your cans of peaches and drain them well. This keeps the cake from being too wet. - Grab a 9x13 inch baking dish. Make sure it is clean and ready for the cake. - Spread the drained peaches in the baking dish. Cover the bottom well with peaches. - Sprinkle brown sugar and ground cinnamon over the peaches. This adds great flavor and makes it sweet. - Carefully pour the yellow cake mix over the peaches. Spread it out but do not mix it in. - If you want extra crunch, sprinkle rolled oats over the cake mix. This is optional but tasty. - Drizzle the melted butter evenly across the cake mix. This helps it bake into a moist topping. - Put the baking dish in your preheated oven. Bake for 40-45 minutes. Look for a golden top and bubbly edges. Once baked, let it cool for a few minutes before serving. This helps the flavors mix well. You can find the Full Recipe in the earlier sections for more details. To get the best bake, keep an eye on the time. I usually bake for 40 to 45 minutes. You want the top to be golden brown. If it looks pale, add a few more minutes. To check doneness, look for bubbly edges. The center should feel firm but not dry. A toothpick can help too. Just insert it into the center. If it comes out clean, your cake is done! Using fresh peaches can change the game. They bring a bright, juicy taste. You can peel and slice about four ripe peaches. Replace the canned peaches with these fresh ones for a fun twist. Adjusting sweetness is easy. If you like it sweeter, add more brown sugar. If you prefer it less sweet, cut back a bit. Just remember, the peaches also add natural sweetness. Serve the dump cake warm. It tastes best right out of the oven. Scoop generous portions into bowls. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The cold cream pairs perfectly with the warm cake. For extra flair, add fresh peach slices or a sprinkle of cinnamon on top. This makes your dessert look and taste even better! For the full recipe, check out the Peach Paradise Dump Cake! {{image_4}} You can swap the peaches with other fruits. Try using cherries, blueberries, or apples. Each fruit brings a new taste. You can also mix different fruits together. For example, peaches and berries create a fresh and bright flavor. This adds fun to your dessert. If you need a gluten-free option, use a gluten-free cake mix. These mixes work well with the recipe. You can also make it vegan. Substitute the butter with coconut oil or vegan butter. For the cake mix, look for vegan options. This way, everyone can enjoy this treat. Adding spices can enhance the taste. Try mixing in some nutmeg or ginger for extra warmth. You can also include nuts like walnuts or pecans for crunch. If you love chocolate, sprinkle some chocolate chips on top. These additions make each bite special and unique. For the Full Recipe, refer to the section above. To store leftover peach cobbler dump cake, place it in an airtight container. This keeps it fresh and tasty. In the fridge, it stays good for about 3 to 4 days. If you want to enjoy it later, make sure to cover it well. Freezing peach cobbler dump cake is easy. First, let it cool completely. Then, slice the cake into portions. Wrap each slice in plastic wrap and then in aluminum foil. This helps to avoid freezer burn. You can keep it in the freezer for up to 3 months. When you’re ready to eat it, thaw in the fridge overnight. For the best texture, reheat in the oven at 350°F (175°C) for about 15 minutes. When you reheat the cake, check that it is warm throughout. I like to serve it with a scoop of vanilla ice cream or whipped cream. This adds a nice touch. If the cake seems dry, drizzle a little peach syrup over it. This helps to bring back some moisture. Enjoy your sweet treat! For the full recipe, check here: [Full Recipe]. To make Peach Cobbler Dump Cake, you start by preheating your oven to 350°F. Next, you layer drained sliced peaches in a baking dish. Then, sprinkle brown sugar and ground cinnamon over the peaches. Pour yellow cake mix on top but do not mix it. Drizzle melted butter across the cake mix and add oats if desired. Bake for 40 to 45 minutes until golden brown. Yes, you can use frozen peaches for this recipe. Just thaw and drain them before using. You may want to adjust the baking time by a few minutes, as frozen fruit can release more moisture. You can tell the cake is done when the top is golden brown and bubbly at the edges. A toothpick inserted in the center should come out clean. Keep an eye on it during the last few minutes of baking. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh peach slices also make a nice touch. For extra flavor, consider a drizzle of caramel sauce. Yes, you can prepare the ingredients ahead of time. Layer the peaches and toppings in the dish, then cover and refrigerate. Bake it just before serving for a warm and fresh dessert. In this article, we explored how to make a tasty peach cobbler dump cake. We covered the main ingredients, tools, and step-by-step instructions for baking. I shared tips for the perfect bake and ways to customize your cake, along with how to store leftovers properly. This dessert is flexible and easy to prepare. You can enjoy it warm with ice cream or make it your own with different fruits. Now, go ahead and bake your delicious peach cobbler dump cake!](https://lazychefmagic.com/wp-content/uploads/2025/05/d3717c14-90c6-49d6-a982-7117d0988247-250x250.webp)
Peach Cobbler Dump Cake
Indulge in the delightful flavors of Peach Paradise Dump Cake! This easy and scrumptious dessert combines sweet peaches with a golden cake topping for a treat everyone will love. With just a few simple ingredients and minimal prep, you can whip up this heavenly dessert in no time. Serve it warm with a scoop of vanilla ice cream for an irresistible finish. Click through to explore the full recipe and bring a taste of paradise to your table!