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For a delightful Peach Cobbler Dump Cake, you will need a few simple ingredients. Here’s what you’ll gather for this easy and tasty recipe: - Fresh peaches or canned peaches - Granulated sugar, vanilla extract, and ground cinnamon - Yellow cake mix and unsalted butter - Optional: chopped pecans or walnuts Let’s break it down a bit more. Fresh Peaches or Canned Peaches: Choose ripe peaches for the best flavor. If fresh peaches aren’t available, canned peaches work well too. Just make sure to drain them well. Granulated Sugar, Vanilla Extract, and Ground Cinnamon: The sugar sweetens the peaches. Vanilla adds a nice aroma, and cinnamon brings warmth to the dish. Yellow Cake Mix and Unsalted Butter: The cake mix forms the base of this dump cake. The melted butter creates a rich, golden topping. Optional: Chopped pecans or walnuts give a crunchy texture. Feel free to skip them if you prefer a smoother cake. These ingredients come together to create a warm, comforting dessert that’s easy to make. Check out the Full Recipe to see how these ingredients transform into a delicious peach cobbler dump cake. 1. Preheat the oven and prepare the baking dish Start by preheating your oven to 350°F (175°C). This helps the cake cook evenly. Take a 9x13-inch baking dish and grease it with butter or non-stick spray to keep the cake from sticking. 2. Mix the peach filling ingredients In a large bowl, add 4 cups of sliced peaches. If you use canned peaches, drain them first. Mix in 1 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon. Stir gently until the peaches are well-coated. Set this aside to let the flavors blend. 3. Layer the cake mix and melted butter Pour the peach mixture into the greased baking dish, spreading it evenly. Now, take a box of yellow cake mix and sprinkle it evenly over the peaches. Next, melt 1 cup of unsalted butter and drizzle it over the cake mix. It’s okay if some spots remain dry. They will soak up moisture while baking. 1. Set baking time and temperature Place the baking dish in your preheated oven. Bake for 45-50 minutes. You want the top to turn golden brown and bubbly. 2. Check for doneness To check if it's done, insert a toothpick into the center. It should come out clean. If it’s not clean, bake for a few more minutes. - Optional toppings Serve the dump cake warm. Add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy touch. - Presentation tips For a nice finish, garnish with a fresh peach slice or a sprig of mint. This makes your dish look vibrant and inviting. To ensure even baking, spread the peach mixture and cake mix evenly. This helps the cake bake uniformly. Use a toothpick to check for doneness; it should come out clean. If you want to avoid a soggy bottom, make sure to drain canned peaches well. Too much liquid can make the base mushy. Using alternative fruits can add a fun twist to your dump cake. Try blueberries, cherries, or apples for new flavors. For allergies or dietary needs, swap the cake mix for a gluten-free version. You can also use coconut oil instead of butter for a dairy-free option. Pair your dump cake with cold drinks like iced tea or lemonade. It also goes great with dessert wines or a scoop of vanilla ice cream. You can enhance the dish with whipped cream, fresh mint, or even a sprinkle of cinnamon. For a special touch, serve it in a clear dish to show off the layers. These ideas will make your dump cake shine at any gathering! {{image_4}} To make your Peach Cobbler Dump Cake even tastier, try adding some spices. Ground cinnamon is a great choice, but you can also use nutmeg or ginger for extra warmth. These spices bring out the sweetness of the peaches and add depth. You can mix in other fruits too! Try blueberries, raspberries, or even sliced strawberries. Combining these fruits with peaches adds a fun twist and a burst of color to your dish. The mix of flavors keeps every bite exciting. If you're looking for lower-sugar options, consider using less sugar or a sugar substitute. You can also use ripe bananas or applesauce for natural sweetness. This keeps the dish delicious while cutting down on added sugars. For a gluten-free option, check out gluten-free cake mixes. Many brands offer great alternatives that work well in this recipe. This way, everyone can enjoy a slice of this tasty treat. Want to try something different? You can make this dump cake in a slow cooker. Just layer the ingredients and cook on low for 3 to 4 hours. This method makes the cake super moist and brings out the flavors. If you have an Instant Pot, you can prepare it there too! Use the cake setting for about 35 minutes. Just remember to use the trivet to keep the cake above the water. This method is quick and yields a soft and fluffy dessert. For the full recipe, check out the details provided earlier! To keep your peach cobbler dump cake fresh, start by cooling it completely. Once it's cool, cover it tightly with plastic wrap or aluminum foil. This helps prevent it from drying out. You can also store it in an airtight container. - Refrigeration tips: Place in the fridge for up to 4 days. The cold helps maintain flavor and texture. - How to freeze the dump cake: Wrap it tightly in plastic wrap, then in foil. It can freeze for up to 3 months. To serve later, thaw it in the fridge overnight. When you want to enjoy your dump cake again, reheating is easy. - Best methods for reheating: Warm slices in the microwave for 30-40 seconds. You can also reheat in the oven at 350°F for about 10-15 minutes. This restores the cake's warmth and texture. - Serving cold vs. warm: While some like it cold, I recommend serving it warm. It pairs perfectly with ice cream when warm. Knowing how long your cake lasts is important. - How long it lasts in the fridge/freezer: In the fridge, your cake stays good for about 4 days. If frozen, it lasts about 3 months. Just remember, the sooner you eat it, the fresher it tastes! Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Just thaw them and drain any excess liquid. This helps keep your dump cake from getting soggy. Frozen peaches work well and still taste great! How can I make this recipe vegan? To make this recipe vegan, swap the butter for a plant-based alternative. Use a vegan cake mix instead of the yellow cake mix. Also, check that your sugar is vegan, as some sugars are processed with bone char. What to do if the cake is too dry? If your cake turns out too dry, you can add a little more melted butter next time. You might also want to cover it while baking. This keeps moisture in and helps it stay soft. How to fix a burnt topping? If the topping burns, don’t worry! You can scrape off the burnt parts and serve the rest. For next time, cover the cake with foil halfway through baking to prevent burning. What is the origin of dump cake? Dump cake started in the United States in the 1970s. It was an easy way to make dessert with little effort. You simply "dump" the ingredients into a pan, hence the name! Can I double this recipe for a larger crowd? Yes, you can double the recipe! Just use a larger baking dish and adjust the baking time. Keep an eye on it as it bakes to ensure even cooking. This blog post covered a simple peach dump cake recipe, with clear steps and tips. You learned about ingredient choices, baking instructions, and ways to serve it best. Remember, cooking is fun and creative. Don't shy away from trying new fruits or methods. Each batch can be unique. Enjoy your delicious treat, and get ready for compliments!

Peach Cobbler Dump Cake

Indulge in the ultimate Peachy Bliss Dump Cake with this easy and delicious recipe! Bursting with fresh peaches and topped with a golden cake mix, this dessert is perfect for any occasion. Just mix, bake, and enjoy the warm, sweet goodness topped with vanilla ice cream or whipped cream. Ready to impress your friends and family? Click through to discover how simple it is to create this delightful treat that everyone will love!
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Ingredients
  

4 cups fresh peaches, sliced (or 2 cans of peaches, drained)

1 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 box yellow cake mix (approximately 15.25 oz)

1 cup unsalted butter, melted

1 cup chopped pecans or walnuts (optional)

Vanilla ice cream or whipped cream, for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.

    In a large mixing bowl, add the sliced peaches and gently mix in the granulated sugar, vanilla extract, and ground cinnamon. Toss everything together until the peaches are thoroughly coated in the mixture. Set this bowl aside to allow the flavors to meld.

      Prepare a 9x13-inch baking dish by greasing it with butter or a non-stick cooking spray to prevent sticking. Pour the prepared peach mixture into the dish, spreading it evenly across the bottom.

        Next, take the dry yellow cake mix and evenly sprinkle it over the layer of peaches, making sure to cover all the fruit.

          Drizzle the melted butter evenly over the cake mix. It doesn’t need to cover it completely; the bits that remain dry will absorb moisture during baking. If desired, sprinkle the chopped pecans or walnuts on top for added texture and flavor.

            Place the baking dish in your preheated oven and bake for 45-50 minutes. The cake is ready when the top turns a golden brown and becomes bubbly. To check for doneness, insert a toothpick into the center; it should come out clean.

              Once baked, remove the dump cake from the oven and let it cool for a few minutes before serving to allow the flavors to settle.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10

                  - Presentation Tips: Serve the dump cake warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a lovely finishing touch, garnish with a fresh peach slice or a sprig of mint to elevate the presentation and freshness of the dish.