Peach Pie Cruffins

$To make delicious Peach Pie Cruffins, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 3/4 cup milk - 1 teaspoon vanilla extract - 2 large peaches, peeled and diced - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 egg (for egg wash) - Powdered sugar for dusting Each ingredient plays a key role in the flavor and texture of the cruffins. The flour gives structure, while the sugar adds sweetness. Baking powder helps them rise, and salt enhances all the flavors. Using unsalted butter gives you control over the salt level. Milk adds moisture and richness, while vanilla brings warmth. Peaches are the star, giving a fresh, fruity taste. Cinnamon and nutmeg add warmth and spice, and lemon juice brightens the flavor. Finally, the egg wash gives a golden crust. For a sweet finish, sprinkle powdered sugar on top. These Peach Pie Cruffins are sure to impress! If you're ready, check the Full Recipe for more details. - Preheat your oven to 375°F (190°C). Grease a standard muffin tin with cooking spray or butter. - In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until blended. - In another bowl, mix 1/2 cup of melted unsalted butter, 3/4 cup of milk, and 1 teaspoon of vanilla extract. Gradually pour this wet mix into the dry ingredients. Stir gently until just combined. It’s okay if the batter is a bit lumpy. - Carefully fold in 2 diced peaches, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of fresh lemon juice. Mix until everything is well distributed. - On a floured surface, roll out the dough to about 1/2 inch thick. Cut the dough into strips that are about 2 inches wide. - Take each strip and fold it into thirds, like a letter. Then roll the folded strip tightly to form a spiral. Place each cruffin in the prepared muffin tin, standing them upright. - In a small bowl, beat 1 egg until mixed. Brush a thin layer of egg wash over each cruffin for a golden color while baking. - Bake the cruffins for 20-25 minutes, or until they are golden brown. A toothpick should come out clean when inserted. - Once baked, cool the cruffins in the tin for 5 minutes. Gently remove them and transfer to a wire rack. Dust with powdered sugar just before serving. For the full recipe, check out the detailed instructions above. Enjoy the warm, peachy goodness! To make the best Peach Pie Cruffins, avoid overmixing the batter. When you mix, do it gently. A few lumps are okay. This keeps your cruffins soft and fluffy. Achieving the ideal swirl is key. After rolling your dough, fold it carefully. Then, roll it tightly. This method makes the beautiful layers you want. Baking time and temperature can change results. Preheat your oven to 375°F (190°C). Bake for 20 to 25 minutes. Check with a toothpick. When it comes out clean, your cruffins are ready. For presentation, use a rustic wooden board. This gives your Peach Pie Cruffins a warm look. You can also use a stylish platter. Add fresh peach slices for color and a dusting of powdered sugar. Pair your cruffins with drinks. Coffee complements the sweet flavors well. For a fun twist, serve with iced tea. This will enhance your treat's taste and make it special. {{image_4}} You can switch up the fruit in your cruffins. Try using apples or berries for a new twist. Apples bring a nice crunch, while berries add a sweet burst. You can also mix fruits for a fun medley. If you want texture, consider adding nuts. Chopped pecans or walnuts work great. They add a delightful crunch and richness to your cruffins. Flavor extracts can change the whole vibe of your cruffins. Add almond or coconut extract for a unique taste. Just a little goes a long way. You can also boost the flavor with spices. Try adding cardamom or ginger for warmth. These spices can make your cruffins more aromatic and exciting. You can use these ideas to make your Peach Pie Cruffins even more special. For the full recipe, check out the complete guide above! To keep your cruffins fresh at room temperature, place them in an airtight container. Make sure the container is sealed well. You can store them this way for up to two days. If you have a lot, try to separate layers with parchment paper. This helps to keep them from sticking together. For longer storage, freeze your cruffins. Allow them to cool completely first. Then, wrap each cruffin in plastic wrap. Place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to eat them, take the cruffins out and let them thaw at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and warm them for about 10 minutes. This keeps them soft and tasty. You can also microwave them for 15-20 seconds if you need a quick fix. For the best flavor and texture, always cool cruffins before freezing. This helps keep them moist and delicious. Enjoy your Peach Pie Cruffins fresh, warm, and full of flavor! What are Peach Pie Cruffins? Peach Pie Cruffins are a tasty mix of croissants and muffins. They are soft, flaky, and filled with juicy peaches. This treat brings the best of both worlds into one bite. You can enjoy them for breakfast or dessert. How long do they take to bake? They bake for about 20 to 25 minutes at 375°F (190°C). You want them golden brown. A toothpick should come out clean when they are done. Can I make them ahead of time? Yes, you can prepare the batter a day in advance. Just keep it in the fridge. Bake the cruffins when you are ready to enjoy them fresh. Are there gluten-free options for this recipe? You can use gluten-free flour in place of all-purpose flour. Make sure it has a good binding agent to hold the cruffins together. Where can I buy Peach Pie Cruffins? You can often find them at local bakeries or cafes. Some grocery stores also sell them in the bakery section. If you want to try making them at home, check out the Full Recipe for all the details! You have the key ingredients and steps to make delicious peach pie cruffins. Remember to preheat your oven and fold in the peaches gently. Each bite will bring you joy. Use the tips to elevate your baking and impress friends. Try out different fruit or flavor twists, too! With proper storage, your cruffins can stay fresh and tasty. So, gather your ingredients and start baking. Enjoy the sweet rewards of your hard work!$

Bake something special with these Peach Pie Cruffins! This easy recipe combines juicy peaches and flaky pastry for a delicious treat that’s perfect for breakfast or dessert. With simple ingredients and straightforward steps, you’ll have 12 scrumptious cruffins ready to impress your family and friends. Click through to discover the full recipe and make these delightful bites today! Your gatherings will never be the same!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup milk

1 teaspoon vanilla extract

2 large peaches, peeled and diced

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 egg (for egg wash)

Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C). Grease a standard muffin tin with cooking spray or butter to prevent sticking.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended.

In a separate bowl, whisk together the melted unsalted butter, milk, and vanilla extract until fully combined. Gradually pour this wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Do not overmix; it's perfectly fine if the batter is slightly lumpy.

Carefully fold in the diced peaches, ground cinnamon, ground nutmeg, and fresh lemon juice until they are evenly distributed throughout the batter.

On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch. Using a sharp knife or pizza cutter, cut the dough into strips that are approximately 2 inches wide.

Take each strip of dough and fold it into thirds, like folding a letter. Then, roll each folded strip up tightly to form a spiral shape. Place the rolled cruffins into the prepared muffin tin, standing them upright.

Repeat the rolling and filling process until you have filled each muffin cup with about two-thirds of the way full of dough.

In a small bowl, beat the egg until well mixed. Brush a thin layer of the egg wash over the top of each cruffin to give them a nice golden color while baking.

Bake the cruffins in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the cruffins from the oven and allow them to cool in the tin for about 5 minutes. Then, gently remove them from the muffin tin and transfer to a wire rack. Dust the warm cruffins with powdered sugar just before serving.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

- Presentation Tips: For an inviting presentation, serve the Peach Pie Cruffins on a rustic wooden board or a stylish platter. Garnish with slices of fresh peach and a light dusting of powdered sugar for an extra touch of visual appeal. Enjoy them warm to savor their delightful flavor!