Peppermint Eggnog Punch

$To make Peppermint Eggnog Punch, gather these ingredients: - 4 cups eggnog (store-bought or homemade) - 1 cup milk (non-dairy alternative works too) - ½ cup peppermint syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract (optional) - Whipped cream, for topping - Crushed candy canes, for garnish - Whole peppermint candies, for decoration Each ingredient plays a key role in the flavor and fun of this punch. The eggnog gives a creamy base, while milk helps to lighten the mix. The peppermint syrup adds sweetness and a minty kick. Vanilla extract rounds out the taste, giving depth. You can easily swap out some ingredients if needed: - Eggnog: Try a dairy-free eggnog or a creamy coconut drink for a vegan option. - Milk: Use almond, soy, or oat milk instead of dairy milk to suit your needs. - Peppermint Syrup: If you don’t have peppermint syrup, you could use simple syrup mixed with a few drops of peppermint extract. - Whipped Cream: For a lighter option, skip the whipped cream or use a dairy-free alternative. Feel free to adjust the amounts based on your taste. If you like it mintier, add more peppermint syrup or extract. To prepare this festive drink, you’ll need: - A large mixing bowl or pitcher for combining ingredients - A whisk or spoon for stirring - Measuring cups and spoons for accuracy - A refrigerator to chill the punch - Festive glasses or a punch bowl for serving Make sure you have everything ready before you start. This makes the process smooth and fun! {{ingredient_image_2}} Making peppermint eggnog punch is easy and fun. It takes just 10 minutes to prep. You will need a large mixing bowl or a pitcher to start. Let’s gather our ingredients first. 1. Combine Eggnog and Milk: Pour 4 cups of eggnog into your bowl or pitcher. Next, add 1 cup of milk. You can use a non-dairy milk if you like. Use a whisk or a spoon to mix until smooth. 2. Add Flavorings: Now it’s time to add some flavor. Pour in ½ cup of peppermint syrup. If you want a stronger mint taste, add 1 teaspoon of peppermint extract too. Don’t forget to add 1 teaspoon of vanilla extract. Stir everything together well. 3. Chill the Mixture: Cover your bowl or pitcher and put it in the fridge. Let it chill for at least 1 hour. This helps the flavors blend together nicely. 4. Serve the Punch: When you’re ready to serve, take the punch out of the fridge. Give it a good stir to mix it again. Pour the chilled punch into festive glasses or a punch bowl. 5. Add Toppings: Top each serving with a generous dollop of whipped cream. Sprinkle crushed candy canes over the whipped cream for a festive look. Finally, place a whole peppermint candy in each glass. This adds a sweet touch and a fun look! 6. Enjoy Your Creation: Serve the punch right away. Each sip brings a taste of the holiday spirit! To get the best taste, start with quality eggnog. You can use store-bought or homemade. I recommend whole milk for a creamier texture. The peppermint syrup is key. Start with ½ cup, then adjust to your taste. If you want more mint, add a teaspoon of peppermint extract. Taste as you go. This way, you find the right balance for your punch. Garnishes make your drink festive and fun. I love using whipped cream on top. It adds a nice creamy layer. Then sprinkle crushed candy canes for color and crunch. Whole peppermint candies look great too. They also give a sweet treat as you sip. You can even add festive straws for a fun touch. This punch shines at holiday gatherings. Use a bright punch bowl for a cheerful look. Serve it in fun glasses to wow your guests. You can also set up a self-serve station. Let friends top their drinks with whipped cream and candy canes. This adds a personal touch. Enjoy your Peppermint Eggnog Punch at parties, family dinners, or cozy nights in! Pro Tips Chill the Ingredients: For the best flavor, ensure your eggnog and milk are well chilled before mixing. This enhances the overall refreshing experience. Adjust Mintiness: Start with less peppermint syrup and gradually add more to suit your personal taste. This way, you can control the intensity of the mint flavor. Whipped Cream Variations: Experiment with flavored whipped cream, such as vanilla or chocolate, to add a unique twist to your punch presentation. Garnish with Flair: Instead of just crushed candy canes, consider adding mini marshmallows or chocolate shavings on top for extra texture and flavor. {{image_4}} You might want a non-dairy option for Peppermint Eggnog Punch. For that, use almond milk or oat milk. These choices keep the punch creamy and tasty without dairy. When using a non-dairy milk, make sure it has a good flavor. Unsweetened versions may work best. Just mix it into your eggnog and enjoy! Want to spice things up for adults? You can add a splash of rum or whiskey. These spirits blend well with the minty flavor. Start with a quarter cup and adjust to your taste. This twist makes your punch festive and fun for holiday gatherings! To make your Peppermint Eggnog Punch even better, think about infusions. You can add a dash of cinnamon or nutmeg for warmth. A few drops of chocolate syrup can give it a sweet twist, too. You can also try using flavored whipped cream. Vanilla or chocolate whipped cream can add extra layers of flavor. Let your creativity shine and mix flavors that you love! To store leftover Peppermint Eggnog Punch, first, place it in an airtight container. A pitcher with a lid works well for this. Make sure to keep it in the fridge. It will stay fresh for up to three days. If you notice any separation, just stir it again before serving. You can enjoy this punch cold or warm. If you want to heat it, pour the punch into a pot. Warm it on low heat, stirring gently. Do not let it boil, as this may change the taste. You can also use leftover punch in a fun dessert. Pour it over vanilla ice cream for a festive treat. - Eggnog: Store-bought eggnog lasts about 5-7 days after opening. Homemade eggnog, if stored well, can last for up to 3 days. - Milk: Regular milk stays fresh for about a week after the "sell by" date. Non-dairy alternatives vary, so check the label. - Peppermint syrup: This can last for several months if unopened. Once opened, use it within a month. - Extracts: Vanilla and peppermint extracts can last for years, as they have a long shelf life. By keeping these storage tips in mind, you can enjoy your Peppermint Eggnog Punch for days after your festive gathering! Yes, you can make this punch ahead of time. Mix all the ingredients and chill it for about one hour. This lets the flavors mix well. If you want, you can make it up to a day before your event. Just remember to stir it well before serving. If you don't have peppermint syrup, you can use mint extract. Start with just a small amount. You can always add more to get the taste you want. Another option is to use other flavored syrups, like vanilla or almond. These can add a nice twist to your punch. To make your punch spicier, add a pinch of ground cinnamon or nutmeg. These spices will give your drink a warm kick. You can also add a bit of ginger or use spiced eggnog. If you enjoy a stronger mint flavor, add extra peppermint extract. Just be careful not to overdo it! This blog post covers all you need to make perfect Peppermint Eggnog Punch. You learned about the key ingredients, needed tools, and step-by-step instructions. We also shared tips on flavor balance and fun serving ideas. Variations let you customize your drink, and we provided storage tips to keep leftovers fresh. You can easily adapt the punch for different tastes or special events. With all this knowledge, you’re ready to impress your friends and family with your new drink skills. Enjoy making and sharing your Peppermint Eggnog Punch!$

A festive and refreshing holiday drink combining eggnog and peppermint flavors.

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Prep Time 10

Total Time 1 10

Course Beverage

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

4 cups eggnog
1 cup milk
0.5 cup peppermint syrup
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 can whipped cream
1 cup crushed candy canes
6 pieces whole peppermint candies

Instructions

In a large mixing bowl or a pitcher, pour in the eggnog and milk. Use a whisk or a spoon to stir them together until smooth and well combined.
To the mixture, add the peppermint syrup along with the vanilla extract. If you desire an extra minty taste, include the peppermint extract as well. Stir everything together thoroughly until the flavors are completely blended.
Once combined, cover the bowl or pitcher and place it in the refrigerator. Let the punch chill for at least 1 hour, allowing the flavors to meld harmoniously.
When you are ready to serve, remove the eggnog punch from the refrigerator and give it a good stir to reinvigorate the ingredients.
Carefully pour the chilled punch into festive glasses or a punch bowl for a cheerful presentation.
Each serving should be generously topped with a dollop of whipped cream, adding a rich and creamy element.
For a delightful and festive touch, sprinkle crushed candy canes over the whipped cream, providing a pop of color and flavor.
To enhance the décor and taste, place a whole peppermint candy in each glass. This will not only look appealing but also provide a burst of peppermint sweetness as you sip.
Serve immediately and savor the joyous holiday spirit with every refreshing sip!

Notes

Adjust peppermint syrup according to taste preference.

Keyword eggnog, holiday drink, peppermint, punch