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- 1 cup marshmallow fluff - 1 cup cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (reserve some for garnish) - 1 cup whipped topping (such as Cool Whip) - Fresh mint leaves for garnish (optional) - Assorted dippers like graham crackers, pretzels, and fruit slices (like strawberries and apple) To make the best peppermint fluff dip, gather these ingredients first. Marshmallow fluff brings sweetness, while cream cheese adds creaminess. The powdered sugar sweetens the mix. Peppermint extract gives that classic mint flavor. Crushed peppermint candies add a fun crunch. Whipped topping makes it light and fluffy. You can make your dip even more fun with garnishes and dippers. Use reserved crushed peppermint candies on top for a pop of color. Fresh mint leaves add a nice touch too. For dippers, try these: - Graham crackers - Pretzels - Fruit slices, like strawberries or apples These dippers complement the dip's sweetness and flavor. You can mix and match based on what you love. To make this dip, you need a few simple tools: - A large mixing bowl - An electric mixer - A spatula for folding - A serving bowl for presentation These tools help mix and create a smooth, fluffy dip. Make sure your mixer is ready to go for the best results! {{ingredient_image_2}} Start by gathering all your ingredients. You will need marshmallow fluff, cream cheese, powdered sugar, peppermint extract, crushed peppermint candies, and whipped topping. In a large bowl, mix the marshmallow fluff and softened cream cheese. Use an electric mixer to beat them together for 2-3 minutes. You want it smooth and well-blended. Next, slowly add the powdered sugar, a little at a time. Mix until creamy and lump-free. Now, gently fold in the peppermint extract and crushed candies. Use a spatula to avoid overmixing. This keeps the dip fluffy. After that, add the whipped topping. Fold it in softly until it feels light and fluffy. If you want a stronger peppermint taste, add more extract. Just mix gently again. Transfer your dip to a serving bowl. Sprinkle some reserved crushed peppermint candies on top for a festive look. Cover the bowl and chill it in the fridge for at least 30 minutes. This helps the flavors blend and makes it extra tasty. When ready to serve, you can add fresh mint leaves for color. Enjoy your peppermint fluff dip with graham crackers, pretzels, or fruit slices! To get that perfect fluff, start with room temperature cream cheese. This helps it blend smoothly with the marshmallow fluff. Mix them together using an electric mixer. Beat for about two to three minutes until it is creamy. Add the powdered sugar slowly. This keeps the mix smooth and airy. When you fold in the whipped topping, do it gently. You want to keep as much air in as possible. This makes the dip light and fluffy. If you want a bolder taste, add more peppermint extract. Just a few drops can make a big difference. You can also experiment with different flavors. Try adding chocolate syrup for a mint chocolate dip. Or, mix in some vanilla extract for a softer taste. You can even swap the crushed peppermint candies for crushed cookies. This gives a fun twist to the dip. Make your dip look special! Use a bright bowl to serve it. Surround the bowl with colorful dippers. Great options include graham crackers, pretzels, and fruit slices like strawberries and apples. For a festive look, sprinkle extra crushed peppermint on top. You can also add fresh mint leaves for color and freshness. This makes your Peppermint Fluff Dip a true showstopper at any gathering! Pro Tips Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easier mixing and a smoother dip. Adjusting Sweetness: Taste the dip before serving; if you prefer a sweeter flavor, feel free to add more powdered sugar gradually. Crushed Peppermint Variations: Experiment with different types of crushed candies, like candy canes or chocolate mints, for unique flavor twists. Serving Suggestions: For a festive presentation, use seasonal dippers like gingerbread cookies or chocolate-covered pretzels alongside the usual options. {{image_4}} You can change up the flavor of your peppermint fluff dip. Try using vanilla extract instead of peppermint for a sweet twist. Add chocolate chips for a richer taste. You can also mix in crushed Oreos for a fun crunch. These options keep the dip exciting and tasty! If you need a gluten-free version, choose gluten-free dippers like rice cakes or apple slices. For a vegan option, swap the cream cheese for a plant-based cream cheese. Use coconut whipped cream instead of regular whipped topping. These changes make the dip friendly for different diets. Make this dip festive for the seasons. In spring, add fresh berries for a bright touch. For summer, mix in citrus zest, like lemon or lime, for a refreshing flavor. In fall, pumpkin spice can bring warmth to the dip. In winter, you can use crushed candy canes for extra holiday cheer. Each season brings new flavors to explore! To store your peppermint fluff dip, place it in an airtight container. This keeps the dip fresh and prevents it from drying out. I recommend using a bowl with a tight-fitting lid. If you do not have one, plastic wrap works well too. Make sure it touches the dip to keep air away. Peppermint fluff dip lasts about 3 to 5 days in the fridge. Just make sure to check for any changes in smell or texture. If you want to freeze it, you can! Transfer the dip to a freezer-safe container. It will stay good for about 2 months. When you are ready to eat it, thaw it in the fridge overnight. You don’t need to reheat peppermint fluff dip. It tastes best chilled. If it seems a bit thick after storage, stir it gently. You can also add a bit of whipped topping or cream to bring back its fluffy texture. Serve it with your favorite dippers like graham crackers, pretzels, or fruit slices for a fun treat! Yes, you can make Peppermint Fluff Dip ahead of time. It tastes better after chilling. I suggest making it a day before. Just cover it and store it in the fridge. This way, the flavors mix well. You have many options for dippers. I love using graham crackers. They add a nice crunch. Pretzels work well too; they give a salty twist. Fresh fruit, like strawberries and apple slices, adds color and flavor. Mix and match for a fun platter! If you want a stronger peppermint flavor, add more extract. A few drops can make a big difference. Mix gently to avoid losing fluffiness. Taste as you go, so it’s just right for you. Yes, you can lower the sugar. Use less powdered sugar or try sugar-free versions. You can also skip the candies on top. This way, you still enjoy the dip without too much sweetness. Definitely! You can swap cream cheese for Greek yogurt for a lighter dip. If you can't find peppermint extract, use vanilla extract instead. It will change the flavor a bit, but it still tastes great. Be creative and make it your own! In this blog post, I covered the ingredients, steps, and tips for making Peppermint Fluff Dip. You learned about essential ingredients, optional garnishes, and the best equipment needed. I shared simple steps for preparation and mixing, along with chilling tips. I also offered advice on creating different flavors and how to store your dip. With these methods and ideas, you can make a tasty treat. Enjoy experimenting and serving this delightful dip at your next gathering!

Peppermint Fluff Dip

A light and fluffy dip with a delightful peppermint flavor, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup marshmallow fluff
  • 1 cup cream cheese, softened to room temperature
  • 1 2 powdered sugar
  • 1 teaspoon peppermint extract
  • 1 2 crushed peppermint candies (reserve some for garnish)
  • 1 cup whipped topping (such as Cool Whip)
  • none Fresh mint leaves for garnish (optional)
  • none Assorted dippers such as graham crackers, pretzels, and fruit slices (like strawberries and apple)

Instructions
 

  • In a spacious mixing bowl, combine the marshmallow fluff and softened cream cheese. Utilizing an electric mixer, beat the mixture on medium speed until it becomes smooth and thoroughly combined, about 2-3 minutes.
  • Gradually sprinkle in the powdered sugar while mixing, ensuring that each addition is fully incorporated before adding the next. Continue until the mixture is creamy and no lumps remain.
  • Gently fold in the peppermint extract and the crushed peppermint candies using a spatula, being careful not to overmix. Ensure the ingredients are evenly distributed throughout the dip.
  • Carefully add the whipped topping to the bowl and fold it in until the dip achieves a light and fluffy texture. Take care to maintain as much air as possible to keep the fluffiness intact.
  • Taste the dip and, if you desire a stronger peppermint flavor, add a few more drops of peppermint extract and mix gently to combine.
  • Transfer the fluff dip to your chosen serving bowl. For a festive touch, sprinkle the reserved crushed peppermint candies generously over the top.
  • Cover the dip and chill it in the refrigerator for a minimum of 30 minutes. This resting time will enhance the flavors as they meld together beautifully.

Notes

For a festive touch, garnish with fresh mint leaves and serve with assorted dippers.
Keyword dessert, dip, holiday, peppermint