Go Back
- 1 pound pizza dough (store-bought or homemade) - 1/2 pound ribeye steak, thinly sliced against the grain - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cups provolone cheese, shredded - 2 tablespoons olive oil, divided - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - Salt and freshly ground black pepper, to taste - 1 egg, beaten (for egg wash) - 1 tablespoon Italian seasoning (optional) For a great Philly cheesesteak stromboli, you need fresh, quality ingredients. The right pizza dough gives you that perfect crust. I often use store-bought for ease, but homemade is great too. Ribeye steak is the star here. It offers rich flavor and tenderness. Slice it thin against the grain for the best bite. Next, the vegetables! Onions and bell peppers add sweetness and crunch. Don't forget garlic—it brings depth to your filling. Provolone cheese melts beautifully and adds that gooey texture we love. Seasonings like Worcestershire sauce and salt bring everything together. They enhance the natural flavors of the meat and veggies. - Italian seasoning, marinara sauce for serving While the main ingredients shine, optional ones can elevate your dish. I like to sprinkle Italian seasoning on top for extra flavor. A side of marinara sauce makes for a tasty dip. These little touches can make your stromboli even better! For the full recipe, check the link. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper to avoid sticking. - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. - Add the thinly sliced ribeye steak. - Season it with salt, pepper, and Worcestershire sauce. - Sauté for about 2-3 minutes until it is browned but still slightly rare. - Remove the steak from the skillet and set it aside on a plate. - Without cleaning the skillet, add the remaining tablespoon of olive oil. - Once hot, add the sliced onions and green bell peppers. - Add the minced garlic at this time too. - Sauté the mixture for 5-7 minutes, stirring occasionally. - Cook until the vegetables are tender and slightly caramelized. - Return the steak to the skillet with the sautéed vegetables. - Stir to combine everything well. - Allow it to cook together for another 2 minutes. - Take the skillet off the heat. - Add the shredded provolone cheese to the steak-vegetable mix. - Stir until the cheese is melted and everything is evenly mixed. - On a lightly floured surface, roll out the pizza dough into a rectangle. - Aim for about 14x10 inches in size. - Spoon the steak and cheese mixture down the center of the dough. - Leave about an inch of space on either side. - Carefully fold the sides of the dough over the filling. - Roll up the dough tightly like a burrito. - Pinch the ends of the dough to seal it securely. - Place the stromboli seam-side down on the prepared baking sheet. - Brush the top with the beaten egg for a golden finish. - If you like, sprinkle some Italian seasoning on top. - Bake for 25-30 minutes until golden brown and fully cooked. - Once baked, let it cool for a few minutes. - Slice it into generous portions and serve warm. For the full recipe, don't forget to check the ingredients and instructions for a delicious experience! For a tasty Philly cheesesteak, use great seasonings. Always season the steak well. Add salt and black pepper to the meat while cooking. Worcestershire sauce adds depth. You can also sprinkle in some Italian seasoning for extra flavor. For the veggies, a pinch of salt will help bring out their sweetness. This mix will create a rich taste in every bite. Rolling and sealing your dough is key to a great Stromboli. Start by lightly flouring your surface. This keeps the dough from sticking. Roll your pizza dough into a big rectangle, about 14x10 inches. Next, place your filling down the center. Leave about an inch of space on each side. When you fold the sides over, do it gently. Then, roll the dough tightly like a burrito. Pinch the ends well to keep the filling inside. A beautiful Stromboli makes it even more fun to eat! After baking, let it cool for a few minutes. This helps set the filling. Slice it into big pieces to showcase that cheesy goodness. For a finishing touch, brush a little olive oil on top before baking. You can also sprinkle some Italian seasoning for color and flavor. Serve it with warm marinara sauce for dipping. It not only looks good but tastes amazing too. {{image_4}} You can change the meat and cheese for your Stromboli. Try chicken, pork, or turkey instead of ribeye. Each meat gives a different taste. For cheese, swap provolone for mozzarella or cheddar. Mixing cheeses can add more flavor. Don't forget to add spices to match your choice of meat! To make a veggie Stromboli, skip the meat. Use mushrooms, zucchini, and spinach for a hearty mix. Add plenty of cheese for creaminess. You can also use plant-based cheese for a dairy-free option. Season well with salt, pepper, and Italian herbs for a tasty twist. Different places have their own styles of Stromboli. In some areas, you might find Stromboli filled with pepperoni and mozzarella. Others may use ricotta and spinach. Each region brings unique flavors and ingredients. Explore these styles to find your favorite combination. To store leftover Stromboli, wrap it tightly in plastic wrap or foil. This keeps it fresh. Place it in an airtight container to avoid moisture loss. You can store it in the fridge for up to 3 days. When you're ready to eat, just take it out and reheat. If you want to freeze Stromboli, let it cool completely first. Wrap it in plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you want to enjoy it again, just thaw it in the fridge overnight before reheating. To reheat Stromboli for the best texture and taste, preheat your oven to 350°F (175°C). Place the Stromboli on a baking sheet and cover it loosely with foil. Heat for about 15-20 minutes. This keeps it moist and warm without drying out. For a crispier crust, remove the foil for the last 5 minutes of heating. Enjoy your delicious leftovers! To make pizza dough, you need a few simple ingredients. Start with: - 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 teaspoon salt - ¾ cup warm water - 1 tablespoon olive oil 1. Mix the dry ingredients in a bowl. 2. Add the warm water and olive oil. 3. Stir until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes. 5. Let it rise for 30 minutes in a warm place, covered with a cloth. This dough is easy and quick to make. You can use it right away or store it for later. Yes, you can use other cuts of steak. If you can't find ribeye, here are some options: - Sirloin - Flank steak - Chuck roast Each cut has its unique flavor and texture. Sirloin is leaner, while flank steak can add a nice chew. Just slice them thinly against the grain for the best result. Dipping sauces can enhance your Stromboli experience. Here are a few great options: - Marinara sauce - Garlic butter - Ranch dressing - Cheese sauce These sauces add flavor and richness. You can try different sauces based on your taste preferences. Stromboli can last in the fridge for about 3 to 4 days. To keep it fresh: - Wrap it tightly in plastic wrap or foil. - Store it in an airtight container. This helps maintain its taste and texture. If you want to keep it longer, consider freezing it for up to 3 months. This blog post covers making a delicious stromboli with ribeye steak, peppers, and cheese. You learned how to prepare the ingredients, cook them, and form the stromboli before baking it. I shared tips for flavor, dough handling, and making your dish look great. You also saw variations to try and how to store leftovers. Now, all that's left is to gather your ingredients and enjoy this tasty dish. Happy cooking!

Perfect Philly Cheesesteak Stromboli

Indulge in the ultimate Philly Cheesesteak Stromboli that combines delicious ribeye steak, sautéed peppers, and gooey provolone cheese all wrapped in crispy pizza dough. This easy recipe is perfect for a hearty dinner or game day snack. With simple steps, you’ll have a mouthwatering dish ready in no time. Click to explore this tasty recipe and impress your family and friends with this sensational feast!
Print Recipe Pin Recipe

Ingredients
  

1 pound pizza dough (store-bought or homemade)

1/2 pound ribeye steak, thinly sliced against the grain

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups provolone cheese, shredded

2 tablespoons olive oil, divided

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper, to taste

1 egg, beaten (for egg wash)

1 tablespoon Italian seasoning (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Introduce the thinly sliced ribeye steak, season it with salt, pepper, and Worcestershire sauce. Sauté for about 2-3 minutes until the steak is browned but still slightly rare. Remove the steak from the skillet and set it aside on a plate.

      Sauté Vegetables: Without cleaning the skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced onions and green bell peppers along with the minced garlic. Sauté the mixture for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and have a hint of caramelization.

        Mix the Filling: Return the steak to the skillet with the sautéed vegetables, stirring to combine everything. Allow it to cook together for another 2 minutes, then take the skillet off the heat. Add the shredded provolone cheese to the steak-vegetable mixture, stirring until the cheese is melted and everything is evenly combined.

          Roll the Stromboli: On a lightly floured surface, roll out the pizza dough into a large rectangle measuring about 14x10 inches. Spoon the delicious steak and cheese mixture down the center of the dough, leaving about an inch of space on either side.

            Seal the Dough: Carefully fold the sides of the dough over the filling. Then, starting from one end, roll up the dough tightly like a burrito, ensuring the filling is completely enclosed. Pinch the ends of the dough to seal it securely.

              Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Use a pastry brush to generously brush the top with the beaten egg for a beautiful golden finish. If you like, sprinkle Italian seasoning over the top for added flavor.

                Bake: Slide the baking sheet into your preheated oven and bake the stromboli for 25-30 minutes, or until it turns a golden brown color and is fully cooked.

                  Cool and Slice: Once baked, remove the stromboli from the oven and let it cool for a few minutes on the baking sheet. After cooling, slice it into generous portions and serve warm.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Serving Suggestion: Pair with marinara sauce for dipping and serve alongside a crunchy salad for a complete meal experience.