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- 1 pound sirloin steak, thinly sliced against the grain - 8 egg roll wrappers - 1 cup provolone cheese, shredded - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Vegetable oil for frying The star of this dish is the sirloin steak. It gives a rich taste and tender bite. When you slice it against the grain, you make it even more tender. Next, the egg roll wrappers are the perfect shell. They crisp up nicely when fried. Provolone cheese adds that melty goodness. It brings everything together in a creamy way. The vegetables, like onion and green bell pepper, add flavor and color. Garlic gives it a nice kick. Don’t forget to season with salt and pepper. The right amount makes all the difference. - Hot sauce for serving - Additional cheese varieties, like mozzarella - Fresh garnishes, such as parsley While the main ingredients shine, you can have fun with optional ones. Hot sauce adds heat if you like spice. Mixing in another cheese, like mozzarella, can give a different taste and stretch. Fresh herbs, like parsley, brighten up your dish and make it look great. For the complete recipe with all the steps, check out the Full Recipe. First, take your sirloin steak and slice it thinly against the grain. This helps keep the meat tender. Next, slice one medium onion and one green bell pepper into thin strips. These will add flavor and crunch to your egg rolls. Measure out your ingredients carefully, as this ensures a tasty mix. Now, it's time to sauté the steak and vegetables. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, seasoning it with salt and pepper. Cook the steak for about 3-4 minutes until it browns. Then, toss in the onion, green bell pepper, and minced garlic. Sauté everything for an additional 5-6 minutes until the veggies are soft. Once done, remove the skillet from the heat and let the mixture cool. Stir in one cup of shredded provolone cheese until it melts and blends in well. Now, let's assemble the egg rolls. Take one egg roll wrapper and place a heaping tablespoon of the cheesesteak mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly and seal the edge with a bit of water. Repeat with the remaining wrappers and filling. For frying, heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the egg rolls in batches, frying them until they turn golden brown and crispy. This should take about 3-4 minutes per side. Once they’re done, remove them from the oil and place them on paper towels. This helps drain excess oil. Let them cool for a couple of minutes before serving. Enjoy your Philly cheesesteak egg rolls! For a full recipe, refer to the earlier section. For the best cheesesteak filling, use simple seasonings. Salt and pepper enhance the meat’s flavor. You can add garlic powder for a deeper taste. Cook onions and peppers until soft. This usually takes about 5-6 minutes. This step adds sweetness and depth to your filling. Wrapping your egg rolls properly is key. Start with a wrapper on a clean surface. Place the filling in the center, but don’t overfill. Fold the bottom corner over the filling, then tuck in the sides. Roll it up tightly, sealing the edge with water. This ensures a tight seal and prevents leaks. Frying is where the magic happens. Keep your oil at 350°F (175°C) for crispy egg rolls. Use a thermometer to check the temperature. Fry in small batches to avoid cooling the oil. Each batch should take about 3-4 minutes. This way, you get even cooking and a golden brown finish. For the full recipe, check out the complete guide on making these delicious snacks! {{image_4}} You can add hot peppers to give your egg rolls a spicy kick. Just slice fresh jalapeños or banana peppers and mix them with the steak and veggies. The heat balances well with the creamy cheese. Another fun twist is changing the cheese. Provolone is classic, but you can try pepper jack for spice or cheddar for a sharp flavor. Mixing cheeses can also create a unique taste that everyone will love. You can bake or fry these egg rolls. Baking makes them crisp without too much oil. Preheat your oven to 425°F (220°C) and place the egg rolls on a baking sheet. Brush them lightly with oil for a nice brown finish. Bake for about 20-25 minutes, turning halfway through for even cooking. If you prefer frying, you can achieve the classic crispy texture. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes per side, until golden brown. Using an air fryer is another great option. Set it to 400°F (200°C) and cook for about 10-12 minutes. This method gives you a crispy egg roll with less oil. You can swap proteins based on your taste. Chicken, turkey, or even pork can replace the sirloin steak. Just cook the meat the same way. For a vegetarian twist, use mushrooms, bell peppers, and spinach. This mix still gives you a hearty filling while being meat-free. You can use tofu for protein and add your favorite spices for flavor. Don't forget to check out the Full Recipe for all the details! To keep your leftover Philly cheesesteak egg rolls fresh, store them in an airtight container. This helps prevent them from getting soggy. Place a paper towel in the container to absorb moisture. In the fridge, they stay good for about 3 to 4 days. You can also freeze these egg rolls for later. Wrap each egg roll in plastic wrap and place them in a freezer bag. They last up to 2 months in the freezer. When you want to eat them, don’t thaw first. Just reheat them straight from the freezer. For reheating, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for 15 to 20 minutes. This method keeps them crispy, just like when they were freshly made. Enjoy your tasty snack again with great flavor! Philly cheesesteak egg rolls combine classic flavors in a fun way. They include thinly sliced sirloin steak, onions, and green bell peppers. I love adding provolone cheese for that gooey texture. The filling wraps up in crispy egg roll wrappers, making each bite a delight. These egg rolls take the famous Philly cheesesteak and give it a crunchy twist. Yes, you can prepare the filling in advance. Just store it in the fridge for up to three days. When you’re ready to eat, assemble the egg rolls and fry them fresh. You can also freeze the assembled egg rolls. Just keep them in an airtight container. When you want to enjoy them, fry them straight from frozen. To get crispy egg rolls, keep a few tips in mind. First, make sure your oil is hot enough, around 350°F (175°C). Second, do not overcrowd the pan while frying. This keeps the temperature steady. Lastly, let the fried egg rolls drain on paper towels to remove excess oil. Following these steps will give you that perfect crunch. Many restaurants serve these tasty treats. Look for local pubs or sports bars that specialize in American cuisine. You might also find them at food trucks or casual eateries in larger cities. If you’re up for a little adventure, check out some fusion restaurants. They often put their own spin on classic dishes. Dipping sauces can elevate your egg rolls. I recommend a spicy marinara or a zesty ranch dressing. You might also enjoy a creamy garlic aioli. For a classic twist, serve them with hot sauce or sweet chili sauce. These options will enhance the great flavors of the cheesesteak filling. In this blog post, we explored making delicious Philly cheesesteak egg rolls. We discussed key ingredients like sirloin steak and provolone cheese. You learned the steps for prep, cooking, and frying. I also shared tips on perfecting your filling, wrapping techniques, and storage options. As you try this recipe, remember to experiment with spices and cooking methods. These egg rolls can be your tasty treat or a fun meal to share. Enjoy creating and tasting your own version at home!

Philly Cheesesteak Egg Rolls

Satisfy your cravings with these Philly Cheesesteak Egg Rolls Delight! Packed with tender steak, melted provolone, and colorful veggies, these crispy treats are perfect for any occasion. Easy to make and irresistibly delicious, they're sure to impress your guests. Follow our simple recipe and dive into a new favorite dish today! Click to discover how to whip up this tasty twist on a classic that everyone will love!
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Ingredients
  

8 egg roll wrappers

1 pound sirloin steak, thinly sliced against the grain

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup provolone cheese, shredded (you can also mix in mozzarella for extra stretch)

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Vegetable oil for frying

Optional: Hot sauce for serving

Instructions
 

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

    Add the thinly sliced sirloin steak to the skillet. Season generously with salt and pepper, then cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.

      Incorporate the thinly sliced onions and green bell peppers into the skillet. Add the minced garlic and sauté these ingredients for an additional 5-6 minutes, or until the vegetables are tender and fragrant.

        Remove the skillet from the heat and let the mixture cool for a few minutes. Once cooled slightly, stir in the shredded provolone cheese until it melts into the mixture and everything is combined well.

          To assemble the egg rolls, take one egg roll wrapper and place a heaping tablespoon of the cheesesteak mixture in the center of the wrapper.

            Fold the bottom corner of the wrapper over the filling. Then fold in the sides securely and roll it up tightly, sealing the edge with a little water to ensure it stays closed. Repeat this process for the remaining wrappers and filling.

              In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches, frying them until they are golden brown and crispy on all sides, approximately 3-4 minutes per side.

                Once cooked, remove the egg rolls and let them drain on paper towels to absorb excess oil. Allow them to cool for a minute or two before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the crispy egg rolls artfully on a serving platter, accompanied by a small bowl of hot sauce for dipping. For a pop of color, sprinkle some freshly chopped parsley over the top before serving. Enjoy this delightful twist on a classic!