Elevate your salad game with this Prosciutto Strawberry Burrata Salad! Packed with vibrant mixed greens, juicy strawberries, creamy burrata, and crispy prosciutto, this dish is a feast for the eyes and the palate. Drizzle with balsamic glaze and sprinkle roasted pistachios for an extra crunch. Perfect for any occasion, it's quick and easy to prepare. Click through to explore the full recipe and impress your guests!
4 cups mixed baby greens (a delightful combination of arugula, spinach, and watercress)
1 cup fresh strawberries, hulled and thinly sliced
1 ball of creamy burrata cheese, cut into large, luscious pieces
6 slices of prosciutto, torn into bite-sized, rustic pieces
1/4 cup roasted pistachios, roughly chopped for added crunch
2 tablespoons balsamic glaze, for a sweet finish
2 tablespoons extra virgin olive oil, to enrich the flavors
Sea salt and freshly cracked black pepper, to taste
Fresh basil leaves, for a fragrant garnish
![- 4 cups mixed baby greens (arugula, spinach, watercress) - 1 cup fresh strawberries, hulled and thinly sliced - 1 ball of creamy burrata cheese, cut into large, luscious pieces - 6 slices of prosciutto, torn into bite-sized, rustic pieces - 1/4 cup roasted pistachios, roughly chopped for added crunch The main ingredients create a bright and tasty dish. You mix the greens with juicy strawberries for a fresh base. The creamy burrata adds a rich and smooth texture. Prosciutto gives a salty kick that balances well with the sweet strawberries. The chopped pistachios add a nice crunch, making every bite exciting. - 2 tablespoons balsamic glaze, for a sweet finish - 2 tablespoons extra virgin olive oil, to enrich the flavors - Sea salt and freshly cracked black pepper, to taste The dressing brings all the flavors together. Balsamic glaze adds sweetness, while olive oil makes the salad rich. A pinch of sea salt and cracked black pepper can brighten each bite. You can adjust these to fit your taste. - Fresh basil leaves, for a fragrant garnish - Additional nuts or seeds Garnishes can take your salad to the next level. Fresh basil adds a lovely aroma and a pop of color. You can also sprinkle on more nuts or seeds for extra crunch. These touches make your dish not just tasty but also pretty to look at. For the full recipe, check out the complete ingredients and instructions to make this delightful salad. To start, gather your mixed baby greens and strawberries. In a large bowl, combine the greens with the sliced strawberries. Toss them gently to mix. This ensures every bite has a burst of flavor. Next, drizzle the olive oil over the salad. Add a pinch of sea salt and a sprinkle of black pepper. Toss the salad lightly to coat everything evenly. This step adds a nice touch and enhances the taste. Now it's time to plate your salad. On a large plate, artfully arrange the greens and strawberries. Create a nest in the center for the burrata pieces. Scatter the torn prosciutto over the salad for flavor in every bite. Place the creamy burrata on top, letting it shine. Finish by drizzling balsamic glaze over the salad. This sweet touch ties all the flavors together. Finally, sprinkle the chopped pistachios for crunch and add fresh basil for a pop of color and aroma. For the full recipe, check out the instructions above. Enjoy your fresh and tasty dish! To make your salad shine, get the salt and pepper right. I suggest using about 1/4 teaspoon of sea salt and a few cracks of black pepper for every serving. This will brighten the flavors without overpowering them. Next, pay attention to the balsamic glaze. If you like it sweeter, drizzle a bit more. If you want a tangy kick, use less. Balance is key, so taste as you go. When serving, make your salad look as good as it tastes. Start by arranging the greens and strawberries in a bowl. Use a large plate or bowl to let the colors pop. Place the burrata in the center, so it draws the eye. High-quality serveware makes a big difference. Use a beautiful plate to elevate your dish. A simple white plate can make the colors stand out even more. To save time, prep your ingredients ahead of time. Slice strawberries and tear prosciutto early in the day. Store them in separate containers. This way, you can assemble the salad quickly when you’re ready to eat. For quick assembly, keep everything within reach. Have your greens, strawberries, and burrata ready to go. This helps you build your salad in just a few minutes. For the full recipe, check out the Prosciutto Strawberry Burrata Salad details. {{image_4}} You can swap ingredients based on the season or your taste. For fruits, try using peaches or figs instead of strawberries. They add a sweet twist. You can also switch the cheese. Instead of burrata, use fresh mozzarella or creamy goat cheese. Both choices bring unique flavors to the salad. If you want a vegan version, simply omit the cheese. You can add a plant-based dressing for flavor. Make sure to check that all other ingredients are vegan-friendly. For gluten-free diets, this salad fits perfectly. Just ensure your balsamic glaze does not contain gluten. To make this salad heartier, think about adding protein. Grilled chicken or shrimp can boost the dish. They add a nice texture and flavor. If you prefer vegetarian options, consider chickpeas or lentils. They provide protein and complement the salad well. Explore the [Full Recipe] for all the details you need! To keep your Prosciutto Strawberry Burrata Salad fresh, use airtight containers. Glass or plastic containers work well. Make sure to separate the dressing from the salad. This prevents soggy greens. Keep the salad in the fridge. Aim for a temperature of 40°F (4°C) or lower. For the best taste, eat the salad within 2 days. After this, the greens may wilt. Check for signs of spoilage. If the strawberries look mushy or the cheese smells sour, it's time to toss them. Freshness matters for flavor and safety. This salad is best enjoyed cold. If you prefer it warm, gently heat the cheese. Use a microwave on low power for a few seconds. Be careful not to overheat. Enjoy it cold for a crisp, refreshing bite. When choosing prosciutto, look for prosciutto di Parma. It has a rich flavor and a melt-in-your-mouth texture. This type of prosciutto comes from specific regions in Italy. It is made from selected pigs and is aged for at least 12 months. You can also try prosciutto di San Daniele for a slightly sweeter taste. Always buy from a trusted source to ensure quality. Yes, you can prep parts of the salad ahead of time. Wash and dry the baby greens and strawberries a few hours before serving. Keep them in separate containers to stay fresh. You can also tear the prosciutto and chop the pistachios early. Just wait to add the burrata and dressing until right before serving. This keeps everything fresh and tasty. Pair this salad with a light white wine, like Sauvignon Blanc. The wine’s crispness matches the salad's flavors. A fresh sparkling water with lemon also works well. For sides, consider serving crusty bread or a light soup. These options enhance the meal without overpowering the salad. Enjoy the full recipe to create this delightful dish! This blog post covered how to make a delicious prosciutto strawberry burrata salad. We explored each ingredient, from mixed greens to roasted pistachios. You learned how to assemble and dress the salad perfectly. I shared tips for flavor balance and ways to adjust the recipe. Finally, we discussed storage and variations to suit your taste. Enjoy trying this refreshing salad. It’s easy, tasty, and perfect for any meal!](https://lazychefmagic.com/wp-content/uploads/2025/07/2e22e6ef-138c-4250-bd56-cf35e485221f-250x250.webp)