Pumpkin Bread with Cream Cheese Frosting

$- 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 3 large eggs - 1 cup pumpkin puree (canned or fresh) - 1 teaspoon vanilla extract - 1 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - A pinch of salt For this pumpkin bread, precision is key. Here are exact amounts for each ingredient: - All-purpose flour: 1 ¾ cups - Baking soda: 1 teaspoon - Baking powder: ½ teaspoon - Ground cinnamon: 1 teaspoon - Ground nutmeg: ½ teaspoon - Ground ginger: ½ teaspoon - Salt: ½ teaspoon - Granulated sugar: 1 cup - Brown sugar: ½ cup packed - Vegetable oil: ½ cup - Eggs: 3 large - Pumpkin puree: 1 cup - Vanilla extract: 1 teaspoon - Optional nuts: 1 cup chopped walnuts or pecans Feel free to add walnuts or pecans to your batter. They give a nice crunch and flavor. Adjust the amount to your liking! Start by preheating your oven to 350°F (175°C). This temperature helps the bread rise well. While the oven heats, grab a 9x5 inch loaf pan. Grease it lightly with butter or cooking spray. This step prevents the bread from sticking, making it easier to remove later. In a medium mixing bowl, combine the following dry ingredients: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt Whisk them together well. Sifting your dry ingredients helps avoid clumps. It ensures the spices and leavening agents mix evenly, leading to a better rise and flavor. In a large mixing bowl, blend these wet ingredients: - 1 cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil Use a whisk to mix until smooth. Next, crack in 3 large eggs, adding one at a time. Mix well after each egg. Then add 1 cup pumpkin puree and 1 teaspoon vanilla extract. Stir until everything is well combined and creamy. Gradually add the dry mixture into the wet mixture. Stir gently. Mix just until you don’t see any flour streaks. Over-mixing can make the bread dense and tough. If you want to add nuts, fold in 1 cup of chopped walnuts or pecans now. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Bake in the preheated oven for about 60-70 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready. While the bread bakes, make the cream cheese frosting. In a medium bowl, beat together: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened Mix until smooth and creamy. Gradually add 2 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Blend until fluffy. This frosting will enhance your pumpkin bread and add a lovely touch. Once the pumpkin bread is cool, spread the cream cheese frosting generously over the top. Enjoy your delicious treat! For the full recipe, check the recipe section. To make sure your pumpkin bread is moist, use fresh pumpkin puree. Canned pumpkin also works well, but check the label for quality. The right amount of oil keeps the bread tender. If your batter is too thick, add a splash of milk. This helps achieve the perfect texture. To avoid a dense loaf, mix your ingredients carefully. Over-mixing can lead to tough bread. Stir just until you see no dry flour. Let your batter rest for a few minutes before pouring it into the pan. This can help improve the rise. For a smooth cream cheese frosting, start with softened cream cheese. Beat it with softened butter until creamy. Gradually add the powdered sugar while mixing. This prevents lumps and gives you the best texture. If it seems too thick, add a drop of milk to loosen it. For garnishing, consider adding a sprinkle of cinnamon or chopped nuts on top of the frosting. You can also use mini chocolate chips for a sweet twist. These small touches make your bread look and taste even better. To serve your pumpkin bread, slice it into thick pieces. Place the slices on a nice plate or wooden board for a rustic look. A light dusting of cinnamon on the frosting adds warmth and charm. Pair your bread with warm drinks like coffee or spiced tea. The flavors match perfectly and create a cozy vibe. For a fun twist, serve it with a scoop of vanilla ice cream on the side. This makes for a delightful treat. For the full recipe, check out our Pumpkin Spice Delight Bread. {{image_4}} You can make your pumpkin bread even tastier by adding extras. Chocolate chips bring a rich flavor that many love. Dried fruit, like raisins or cranberries, adds a sweet burst. You can also change the spices. Try using allspice or cardamom for a fun twist. These changes can make your bread unique with every bake. Want to lighten up your pumpkin bread? Use whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients. You can also try different sweeteners. Honey or maple syrup can replace granulated sugar for a more natural taste. If you are vegan, substitute eggs with applesauce or flaxseed mixed with water. These options keep the bread moist and delicious. Pumpkin bread is great year-round, but you can make it festive. For Halloween, add a hint of nutmeg or cloves. During the winter holidays, incorporate spices like peppermint or vanilla. These flavors bring joy and warmth to each slice. Use seasonal spices to make your bread reflect the time of year. You can even add a layer of cranberry sauce on top for a tart finish. Each season offers new ways to enjoy this classic treat. To keep your pumpkin bread fresh, store it in an airtight container. This helps retain moisture and flavor. You can also wrap it tightly in plastic wrap or foil. If you want to freeze it, slice the bread first. Place the slices in a freezer bag, removing as much air as possible. This makes it easy to grab a piece later without defrosting the whole loaf. Store your cream cheese frosting in a sealed container in the fridge. It can last up to one week. If you need to reapply frosting, let it sit at room temperature for about 30 minutes. This will soften it and make it easier to spread. If it seems too thick, you can add a bit of milk to reach your desired consistency. At room temperature, pumpkin bread lasts about 3-4 days. If refrigerated, it can last up to a week. Always check for signs of spoilage. Look for mold or a change in smell. If it feels dry or crumbly, it’s best to toss it. Enjoy your pumpkin bread within these time frames for the best taste and quality! Baking pumpkin bread usually takes about 60 to 70 minutes. Check it at 60 minutes. Insert a toothpick into the center. If it comes out clean, the bread is done. If it has batter on it, bake longer. Keep an eye on the edges; they may brown faster. Yes, you can make pumpkin bread ahead of time. Bake it, then cool and wrap it tightly. Store it in the fridge for up to a week. You can also freeze it for up to three months. Just make sure to let it cool completely before wrapping. If you don't have pumpkin puree, try using applesauce or mashed sweet potatoes. Both give moisture and good flavor. You can also use butternut squash puree if you have it. Just make sure to keep the same amount as the recipe calls for. You can make pumpkin bread without eggs. Try using a flaxseed meal instead. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Applesauce can also work as an egg substitute—use a quarter cup for each egg. Your cream cheese frosting should be smooth and fluffy. It should easily spread on the bread. If it is too thick, mix in a bit of milk. If too thin, add more powdered sugar. The right texture should hold its shape but still be soft. For the full recipe, check the previous sections. You learned how to make delicious pumpkin bread from start to finish. We covered all ingredients, including optional nuts for texture. I shared tips for perfecting your loaf and creating smooth cream cheese frosting. You also discovered storage techniques to keep your bread fresh. Remember, baking is both fun and a chance to be creative. Try variations or seasonal flavors to make this recipe your own. Savor every slice and enjoy the warm, inviting aroma in your home!$

Pumpkin Bread with Cream Cheese Frosting

Indulge in the warm flavors of fall with this Pumpkin Spice Delight Bread recipe! Moist and flavorful, this homemade bread is topped with a luscious cream cheese frosting, making it the perfect treat for any occasion. In just a little over an hour, you can enjoy a slice of this delightful loaf. Click through to explore the full recipe and impress your friends and family with this seasonal delight!

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Ingredients

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions

Start by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly with butter or cooking spray.

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure all dry ingredients are thoroughly combined to avoid any clumps.

In a large mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Use a whisk to blend them together until the mixture is smooth and creamy.

Crack in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Next, add the pumpkin puree and vanilla extract, mixing until everything blends seamlessly.

Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently. Mix just until you don’t see any more flour streaks—take care not to over-mix. If you’re adding nuts, fold in the chopped walnuts or pecans at this stage.

Pour the batter into your prepared loaf pan, using a spatula to smooth the top evenly.

Bake in the preheated oven for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

While the bread is baking, whip up the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until you achieve a smooth and creamy consistency.

Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until everything is well incorporated and fluffy in texture.

Once the pumpkin bread has baked, allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before frosting.

After the bread has completely cooled, generously spread the cream cheese frosting over the top for a delicious finish.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10

- Presentation Tips: For an inviting display, slice the bread and arrange it on a rustic wooden board. Garnish each slice with a light dusting of cinnamon on top of the cream cheese frosting, and add a few pecan halves for an extra touch of elegance that complements the fall theme.