Delight in the flavors of fall with these irresistible pumpkin cheesecake cookies! Packed with warm spices and a creamy filling, this easy recipe combines the comforting taste of pumpkin and cheesecake into a delectable treat. Perfect for sharing at gatherings or enjoying with your favorite beverage, these cookies will be a hit. Click through to explore the full recipe and impress your friends and family with your baking skills!
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup unsalted butter, softened to room temperature
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 cup pure pumpkin puree (not pumpkin pie filling)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract (for the cream cheese filling)
Optional: 1/2 cup chocolate chips or chopped nuts, for added texture