Go Back
- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 3 large eggs, at room temperature - 2 cups all-purpose flour The main ingredients are key for rich flavor. The pumpkin puree gives moisture and a warm taste. Cream cheese adds creaminess. The two sugars create a sweet balance. Eggs help the bread rise and stay soft. All-purpose flour forms the base for the bread. - 1/2 cup chopped walnuts or pecans - 1 teaspoon vanilla extract Optional ingredients boost texture and flavor. Nuts add a nice crunch. Vanilla enhances the sweetness and aroma, making each bite special. - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt Seasonings are vital for that cozy, fall taste. Baking soda and baking powder help the bread rise. Cinnamon, nutmeg, and ginger bring warmth and depth. A pinch of salt balances the sweet notes. Together, they create a comforting flavor profile that you'll love. - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper. - Gather all ingredients for easy access. - In a large bowl, beat the cream cheese until smooth. - Add granulated sugar, brown sugar, and oil. Mix until creamy. - Add eggs one at a time, mixing well after each. - Stir in pumpkin puree and vanilla extract until smooth. - In a separate bowl, sift flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. - Slowly fold the dry mix into the wet mix. Don’t over-mix. - If you like, fold in chopped nuts for extra crunch. - Pour the batter into your greased pan. Smooth the top with a spatula. - Bake for 60-70 minutes. Check doneness with a toothpick. - If the toothpick comes out clean or with a few crumbs, it's done. - Let the bread cool in the pan for 10 minutes. - Move the bread to a wire rack to cool completely before slicing. To get a soft and moist bread, avoid over-mixing. When you combine the wet and dry ingredients, mix just until you see no dry flour. This keeps the bread tender. Also, make sure your ingredients are at room temperature. This helps them blend well and rise nicely. Adding spices can give your bread a deeper taste. Try adding a pinch of allspice or a bit more cinnamon. You can also add mix-ins like chocolate chips or dried cranberries. These add fun bursts of flavor and texture. Dust the top of your bread with powdered sugar for a pretty look. It adds a sweet touch without being too much. For serving, slice the bread and place it on a nice platter. You can pair each slice with cream cheese. This makes for a rich and tasty treat that guests will love. {{image_4}} You can make this bread even more fun. Adding chocolate chips gives it a sweet twist. Just fold in about 1 cup of semi-sweet chocolate chips when mixing. They melt and create gooey pockets in every slice. You can also switch up the nuts. If you prefer, use pecans or hazelnuts instead of walnuts. Each nut adds a unique flavor and texture. You can even skip the nuts if you want a smoother bread. If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. Ensure the blend has a good binding agent. This will keep the bread from crumbling. For a vegan option, replace eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit until it thickens. For cream cheese, use a plant-based alternative. These swaps keep the bread delicious for everyone. Try using other squash instead of pumpkin. Butternut or acorn squash works well. They bring a different taste but still keep it cozy. You can also switch spices based on the season. In the fall, add cloves for warmth. For a holiday twist, include allspice or cardamom. Adjusting spices keeps the bread fresh and exciting all year round. To keep your pumpkin cream cheese bread fresh, store it correctly. - Storing at room temperature: Wrap the bread in plastic wrap or foil. This keeps moisture in and prevents it from drying out. Store it in a cool, dark place like a pantry. It can last for up to three days this way. - Refrigeration tips for longevity: If you want to keep it longer, place it in the fridge. Wrap it tightly in plastic wrap or foil. It can stay fresh for about a week when refrigerated. Just remember, cold storage may change the texture a little. Freezing is a great option if you want to save some bread for later. - How to properly freeze pumpkin cream cheese bread: Allow the bread to cool completely before freezing. Wrap it tightly in plastic wrap, then place it in a freezer bag. Be sure to remove as much air as possible. This helps prevent freezer burn. It can last for up to three months in the freezer. - Thawing tips for optimal taste: When you are ready to eat it, take the bread out of the freezer. Unwrap it and place it in the fridge for several hours or overnight to thaw. For a quicker method, leave it at room temperature for a few hours. Enjoy your bread warm by reheating slices in the oven or microwave. This will bring back its original taste and softness. Pumpkin cream cheese bread stays fresh for about 3 to 5 days at room temperature. Store it in an airtight container. If you refrigerate it, it can last up to a week. To keep it even longer, freeze the bread for up to three months. Yes, you can use canned pumpkin puree. It saves time and offers a consistent flavor. Just make sure to choose pure pumpkin, not pumpkin pie filling, which has added spices and sugar. This bread pairs well with a variety of toppings. Try spreading cream cheese, butter, or even apple butter on a slice. A hot cup of coffee or chai tea makes it even better. Absolutely! You can prepare the batter a day in advance. Just store it in the fridge. Bake it the next day for a warm, fresh treat. You can also bake the bread ahead and store it. To slice the bread, wait until it cools completely. Use a sharp serrated knife for clean cuts. This helps keep the slices intact and perfect for serving. You learned how to make delicious pumpkin cream cheese bread. We covered the main and optional ingredients, along with seasonings. The step-by-step instructions made baking easy. Tips helped perfect the texture and flavor. You can also explore variations to suit your taste. Finally, storage tips ensure your bread stays fresh. Try this recipe and enjoy your baking journey! Each bite brings warmth and joy, perfect for any season.

Pumpkin Cream Cheese Bread

Indulge in the comforting flavors of Pumpkin Cream Cheese Delight Bread, a deliciously moist loaf perfect for fall! With creamy cream cheese and warm spices, this recipe is sure to be a hit. Learn how to create this scrumptious treat that’s easy to make and delightful to serve. Click to explore the full recipe and elevate your baking game today! Enjoy every slice with friends and family.
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup cream cheese, softened to room temperature

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

3 large eggs, at room temperature

2 cups all-purpose flour, spooned and leveled

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan, or line it with parchment paper for easy removal later.

    Cream the Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it is completely smooth and free of lumps. Gradually mix in the granulated sugar, brown sugar, and vegetable oil until the mixture is well incorporated and creamy.

      Add the Wet Ingredients: Add the eggs to the mixture one at a time, beating thoroughly after each addition to ensure they are fully combined. Then, add the pumpkin puree and vanilla extract, stirring until the batter is smooth and homogenous.

        Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This helps to distribute the leavening agents and spices evenly throughout the flour.

          Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Mix until just combined—be sure not to over-mix to keep the bread tender. If you're using nuts, gently fold them in at this stage to add crunch and flavor.

            Transfer to the Pan: Pour the batter into the prepared loaf pan, evenly distributing it. Use a spatula to smooth the top for a tidy finish.

              Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.

                Cool Down: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the bread to a wire rack to cool completely before slicing.

                  - Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Makes: 8 slices

                    - Presentation Tips: For a beautiful serving display, slice the bread and arrange the pieces on a decorative platter. Dust the top with powdered sugar for a touch of elegance. You might even consider pairing each slice with a dollop of whipped cream cheese for a sumptuous indulgence that complements the flavors beautifully.