![- 1 cup canned pumpkin puree - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - 1/4 teaspoon vanilla extract (for icing) These ingredients come together to create the perfect cookie blend. The pumpkin gives a warm, rich flavor, while the oats add a nice chewy texture. Brown sugar adds depth, and the spices bring autumn to your kitchen. You can use canned pumpkin puree for ease, but fresh pumpkin works too. Just make sure it is pureed and cooked well. This recipe balances sweetness with spices, making it delightful for all ages. For the icing, you only need three simple items. This icing adds a sweet finish to each cookie. Be sure to mix until it is smooth. You want it to drizzle nicely over the cookies for that gourmet look. You can find the full recipe in the article to guide you step by step. Enjoy making these cookies! - Preheat the oven to 350°F (175°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to 350°F (175°C). This is the perfect temperature for baking cookies. Next, line a baking sheet with parchment paper. This step keeps the cookies from sticking and makes cleanup easy. - Cream together butter and sugars. - Incorporate pumpkin, egg, and vanilla. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer to make this light and fluffy. This takes about 3 to 5 minutes. Then, mix in the pumpkin puree, egg, and vanilla. Stir until smooth and well combined. - Whisk together oats, flour, and spices. - Gradually mix dry ingredients into wet ingredients. In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Make sure these dry ingredients are well mixed. Slowly add the dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing to keep the cookies soft. - Scoop dough onto the baking sheet. - Bake for 12-15 minutes. Using a cookie scoop or a tablespoon, drop portions of dough onto the prepared baking sheet. Leave about 2 inches between each scoop. Then, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the edges are golden and the centers are set. - Mix powdered sugar, milk, and vanilla. While the cookies bake, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla. Mix until smooth and thick enough to drizzle. - Cool cookies on a wire rack. - Drizzle icing over cooled cookies. Once the cookies are done, let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. After they are cool, drizzle the sweet icing over the tops. This adds a tasty finish to your cookies. For the full recipe, check out the details above. - Ensure precise measurements for best results. Use measuring cups and spoons for accuracy. - Check cookies for doneness by looking at the edges. They should be lightly golden. - Consider adding nuts or chocolate chips for extra crunch. Pecans or walnuts work great! - Allow cookies to cool before icing. This helps the icing stick better and look nice. - Use a cookie scoop for uniform sizes. This makes sure each cookie bakes evenly. - Invest in quality baking sheets for even heat distribution. This helps prevent burnt bottoms. These tips will help you make delicious pumpkin and oatmeal cookies with icing. For the full recipe, check out the detailed instructions above. Enjoy baking! {{image_4}} You can easily change the taste of your pumpkin and oatmeal cookies. Adding dried fruit gives them a nice twist. I love using cranberries or raisins for extra sweetness. You can also try different spices. Allspice and cloves can add warmth and depth. A hint of nutmeg can also enhance the flavor. If you need a gluten-free option, choose gluten-free oats and flour. This way, everyone can enjoy them. For a dairy-free version, swap butter with coconut oil. This keeps the cookies soft and tasty while meeting dietary needs. The icing on these cookies is sweet and fun. You can try a cream cheese icing for a tangy twist. Just mix cream cheese with powdered sugar and a bit of milk. If you prefer chocolate, use a chocolate glaze instead. Just melt chocolate and drizzle it over the cookies for a rich treat. For the full recipe, check out the [Full Recipe]. Store your pumpkin and oatmeal cookies in an airtight container at room temperature. This keeps them soft and fresh. They will taste great for up to a week. If you want to share, they make perfect gifts! You can freeze these cookies for up to 3 months. To do this, place them in a single layer in a freezer-safe bag. When you want to enjoy them, take the cookies out. Let them sit at room temperature for about 30 minutes. This helps them return to their soft texture. If you want warm cookies, you can reheat them. Use a microwave or an oven. For the microwave, heat them for about 10-15 seconds. In the oven, preheat to 300°F and warm for about 5-10 minutes. Be careful not to over-bake them. You want them warm, not dry! For the full recipe, check the earlier section. Enjoy your tasty treats! To make these cookies softer, adjust the baking time. You can also add more moisture. A little extra pumpkin puree or milk can help keep them soft. Yes, you can replace canned pumpkin with fresh pumpkin. Just make sure it is cooked and pureed thoroughly. This ensures the right texture and flavor in your cookies. If your dough feels too dry, add a little more milk or pumpkin puree. This will help bring the dough together and improve the cookie's texture. You can use food coloring to tint the icing as desired. A few drops will create bright colors for your cookies, making them festive and fun. Yes, these cookies store well. You can make them in advance. Just wait to ice them until serving time for the best presentation. In this post, we explored how to make delicious pumpkin cookies. We covered ingredients, steps for prep, and tips for baking. From mixing the dough to adding icing, each step helps you create tasty treats. Remember, you can customize the flavors or adjust the recipe to fit your needs. Enjoy baking, and share these cookies with friends and family. They will love the warm, spiced flavor and soft texture. Happy baking!](https://lazychefmagic.com/wp-content/uploads/2025/07/5c0723a4-c870-411c-8f86-9d50dbcc1380-250x250.webp)
Pumpkin & Oatmeal Cookies with Icing
Indulge in the flavors of fall with these Pumpkin Spice Oatmeal Cookies topped with sweet icing. This delightful recipe combines creamy pumpkin puree, warm spices, and hearty oats for cookies that are soft and satisfying. Perfect for cozy gatherings or a treat on a chilly day! Ready in just 30 minutes, these cookies are sure to be a hit. Click through to discover the full recipe and bring autumn's best flavors to your kitchen!