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- 1 cup cold brewed coffee - 1/2 cup milk (or your favorite dairy alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) - Tall glass - Mixing bowl or measuring cup - Whisk or milk frother - Spoon You can swap the milk for almond, oat, or coconut milk. Use honey instead of maple syrup for sweetness. If you want fewer spices, you can skip the pumpkin pie spice. Just use pumpkin puree for a rich flavor. Use espresso for a stronger coffee taste if you prefer. This drink is flexible, so feel free to experiment! For a fun twist, try flavored syrups or add a scoop of vanilla ice cream instead of whipped cream. Enjoy this seasonal delight your way! To make the cold brew coffee, start by brewing it in advance. You can use a store-bought version if you're short on time. Fill a tall glass halfway with ice cubes. Pour the cold coffee over the ice until the glass is about three-quarters full. This creates a nice base for your float. Next, let’s craft the pumpkin spice cold foam. In a small bowl or measuring cup, mix together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk the mixture until it’s well combined. If you want it frothier, use a milk frother or blender. This will add air and make it light and fluffy. Now, it’s time to assemble your float. Gently pour the fluffy pumpkin spice cold foam over the cold coffee. Aim for a layered look. If needed, use the back of a spoon to help create a clean separation between the coffee and the foam. For extra flair, you can add whipped cream on top and sprinkle some pumpkin pie spice for garnish. Enjoy your Pumpkin Spice Cold Foam Float! To make great foam, start with cold ingredients. Cold milk creates a better froth. Use a milk frother or blender to whip the mix. Whisk it fast until it feels light and fluffy. If you want a thicker foam, add more pumpkin puree. This gives it body. Sweetness can change the drink's vibe. Start with one tablespoon of maple syrup. Then taste and adjust as needed. If you prefer less sweet, use just half a tablespoon. For a sweeter drink, add more syrup or try honey. Your taste matters most! Using quality ingredients boosts your drink's taste. Choose fresh pumpkin puree for a rich flavor. Use whole milk for creaminess, or pick your favorite dairy alternative. High-quality maple syrup adds depth. Always use fresh spices for the best aroma and taste, too. {{image_4}} If you want a dairy-free Pumpkin Spice Cold Foam Float, swap regular milk for a plant-based milk. Almond milk, oat milk, or coconut milk all work well. Oat milk gives a creamy texture that pairs perfectly with pumpkin spice. You can still enjoy the same great taste without dairy. To make your drink even more exciting, add flavor enhancements. A splash of caramel syrup can bring a sweet twist. You can also mix in a bit of chocolate syrup for a mocha vibe. Try adding a dash of nutmeg or cinnamon for extra warmth. This will make your foam unique and fun. To turn your cold foam into an iced pumpkin spice latte, simply add espresso. Brew a shot of espresso and pour it over ice before adding your cold foam. This gives you that rich coffee flavor with all the pumpkin goodness. You will love how smooth and tasty it is! For the detailed steps, check out the Full Recipe. If you have leftover cold foam, store it in an airtight container. Place it in the fridge. Use it within one day for the best taste. This foam can lose its fluffiness over time, so make sure to enjoy it soon. Store your cold brew coffee in a sealed jar or pitcher. Keep it in the fridge. It stays fresh for about a week. If you want to enjoy the best flavor, consume it within three to five days. The pumpkin puree lasts about a week in the fridge once opened. Maple syrup can stay good for a long time if kept in a cool, dark place. Check the expiration date on your milk or dairy alternative. Use it before it spoils for the best taste in your Pumpkin Spice Cold Foam Floats. Yes, you can use regular coffee. Just let it cool first. Cold brew has a smooth taste. It also has less acidity. This makes it more gentle on your stomach. To make this recipe vegan, swap the milk for a dairy-free option. Almond milk or oat milk work well. Also, use a plant-based whipped cream if you want to top your float. These floats pair nicely with cozy snacks. Try serving them with spiced cookies or pumpkin bread. They add warmth and flavor to your pumpkin treat. You can find pre-made pumpkin spice cold foam at some coffee shops. Check local cafes or chain coffee stores. Some grocery stores may also carry it in their dairy section. You can customize this drink in many ways. Add extra spices for more flavor. You can also try flavored syrups like caramel or hazelnut. For a richer taste, use heavy cream instead of milk. This blog post covered how to make Pumpkin Spice Cold Foam Floats. We looked at the ingredients, tools, and steps needed. You learned tips for great foam and how to store leftovers. Plus, we shared tasty variations and answers to common questions. In conclusion, enjoy experimenting with your own flavors. Your cold foam floats will impress friends and family!

Pumpkin Spice Cold Foam Floats

Experience the cozy flavors of fall with a delicious Pumpkin Spice Cold Foam Float! This easy recipe combines rich cold brewed coffee, creamy pumpkin spice foam, and a hint of maple syrup for a perfect autumn treat. In just 10 minutes, you can whip up this layered drink topped with whipped cream and a dusting of pumpkin pie spice. Grab your ingredients and click through to explore this delightful recipe that celebrates the season!
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Ingredients
  

1 cup cold brewed coffee

1/2 cup milk (or your favorite dairy alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1/4 teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for topping)

Instructions
 

Prepare the Coffee: Brew your cold coffee in advance—ideally, allow it to chill for several hours, or you can grab pre-made cold brew from the store for convenience. Begin by filling a tall glass halfway with ice cubes, then pour the cold coffee over the ice until the glass is about three-quarters full.

    Craft the Pumpkin Spice Cold Foam: In a small mixing bowl or a measuring cup, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk the ingredients together vigorously until they are thoroughly blended. If you desire a frothier consistency, use a milk frother or a blender to aerate the mixture until it becomes light and airy.

      Assemble the Float: Gently pour the fluffy pumpkin spice cold foam over the cold coffee in your glass, aiming for a layered appearance. If needed, use the back of a spoon to guide the foam down to achieve a clean separation between the coffee and foam.

        Garnish for Flare: If you wish, add a generous dollop of whipped cream on top of your foam. Finish off by dusting a pinch of pumpkin pie spice over the whipped cream for a pop of flavor and visual elegance.

          Indulge and Enjoy: Insert a reusable straw, or simply mix everything together and savor each sip of this delightful seasonal beverage!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

              - Serving Suggestions: Pair your Pumpkin Spice Cold Foam Float with a cozy autumn snack, like spiced cookies or a slice of pumpkin bread, for the ultimate seasonal experience.