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Pumpkin spice overnight oats are simple and fun to make. You will need these key ingredients: - 1 cup rolled oats - 1 cup unsweetened almond milk (or your preferred milk) - ½ cup canned pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon pumpkin pie spice - ½ teaspoon vanilla extract - ¼ cup Greek yogurt (optional) - Pinch of salt - Chopped walnuts and/or pecans for topping - Extra pumpkin pie spice for garnish These ingredients come together to create a creamy and flavorful dish. The rolled oats give you fiber and energy. The pumpkin puree adds a lovely sweetness and a vibrant orange color. Maple syrup or honey helps to balance the flavors. Pumpkin pie spice brings warmth and aroma. Adding Greek yogurt makes the oats even creamier, but it’s optional. I love topping my oats with chopped nuts for a tasty crunch. The extra sprinkle of pumpkin pie spice on top is a perfect finishing touch. Once you gather these ingredients, you're ready to dive into the full recipe and make a delightful breakfast. Enjoy the joy of making this wonderful dish! - In a medium bowl, combine 1 cup rolled oats, 1 cup almond milk, and ½ cup pumpkin puree. - Add 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract, and a pinch of salt. - Mix thoroughly until all ingredients blend well. If you want creaminess, add ¼ cup Greek yogurt and mix again. - Divide the mixture into two jars. Seal them tightly to keep the oats fresh. - Refrigerate overnight or let them sit for at least 4 hours. This soaking makes the oats soft and tasty. - Stir the oats well before serving. If they are too thick, add a splash of milk. - Top your oats with chopped walnuts or pecans for crunch. Finish with a sprinkle of extra pumpkin pie spice for flavor. For the full recipe, check out the earlier section. Enjoy your tasty morning boost! Soaking the oats overnight is key. This allows them to absorb the milk and flavors. It makes the oats soft and creamy. I suggest at least 4 hours in the fridge. If you find the oats too thick, add a splash of milk. This will help you reach your desired consistency. Serving your oats in clear glass jars adds a nice touch. You can see the layers, which looks great. For a festive look, add a cinnamon stick on top. You can also sprinkle some extra pumpkin pie spice for color. These small details make your dish more inviting. Want to sweeten the deal? Try adding more maple syrup or honey. If you want extra spice, consider adding a pinch of cinnamon. You can also switch up your toppings. Try bananas, apples, or even a dollop of nut butter for variety. Each addition brings a new taste and texture to your oats. For the full recipe, check out the details. {{image_4}} You can make this dish fit your needs. For a dairy-free option, swap Greek yogurt for coconut yogurt or almond yogurt. Both provide creaminess without dairy. If you want gluten-free oats, choose certified gluten-free rolled oats. This ensures you avoid any wheat contamination. Mixing spices can add fun to your oats! Try adding cinnamon or nutmeg for a warm touch. You can also include fruits like bananas or chopped apples. They add natural sweetness and extra nutrients. This way, you can enjoy many flavors in your breakfast. For added nutrition, consider using chia seeds. They enhance texture and make the dish more filling. If you like nutty flavors, try different nut butters like almond or peanut butter. This adds a creamy richness and a boost of protein. Explore these ideas to make your pumpkin spice overnight oats even more delicious! For the full recipe, follow the instructions provided above. To keep your pumpkin spice overnight oats fresh, use airtight jars. This seals in moisture and flavor. You can store them in the refrigerator for up to 5 days. Just remember that the oats will soak up liquid over time. You may need to add a splash of milk when serving. You can freeze portions of your overnight oats if you want to save them for later. Just scoop the mixture into freezer-safe containers. Leave some space at the top for expansion. When you want to eat them, thaw them overnight in the fridge. For the best results, reheat them in a microwave or on the stove. If you prefer your oats warm, you can reheat them. The best method is to microwave them in short bursts. Stir between intervals to make sure they heat evenly. If you like, add a drizzle of maple syrup or a sprinkle of extra pumpkin pie spice on top after reheating. Enjoy your tasty morning boost! Yes, you can make pumpkin spice overnight oats ahead of time. I recommend you store them in the fridge for up to five days. This way, you can enjoy a tasty breakfast all week long. Just make sure to keep them in airtight jars to keep them fresh. You can use quick oats, but they will change the texture. Quick oats cook faster and become mushy when soaked. If you prefer a thicker, chewier bite, stick to rolled oats. They soak well and keep their shape, giving you a better mouthfeel. Absolutely! This recipe is perfect for meal prep. You can double or triple the ingredients and make several servings at once. Just divide them into jars. This makes breakfast easy and quick on busy mornings. Yes, you can easily make this recipe your own. Try adding fresh fruit like bananas or apples for extra flavor. You can also swap the nuts for seeds, or add a scoop of nut butter for creaminess. Don’t be afraid to experiment with spices, too! Pumpkin spice overnight oats are easy to make and delicious. You mix key ingredients, let them chill overnight, and enjoy. Remember to store them well to keep them fresh. Try different toppings or spices to make your oats fun and tasty. Don't hesitate to tweak the recipe to fit your taste or diet. This way, you’ll always look forward to your breakfast. Enjoy your tasty creation, and may your mornings be bright!

Pumpkin Spice Overnight Oats

Start your mornings on a delicious note with Pumpkin Spice Overnight Oats! This easy recipe combines creamy oats with the warm flavors of pumpkin and spices, making for a nutritious breakfast you can prep ahead. Enjoy a tasty morning boost that satisfies your taste buds and keeps you energized all day!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

½ cup canned pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional, for added creaminess)

Pinch of salt

Chopped walnuts and/or pecans for topping

Extra pumpkin pie spice for garnish

Instructions
 

In a medium mixing bowl, combine the rolled oats with the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir until all ingredients are well mixed.

    If you’re incorporating Greek yogurt, add it now and mix until fully blended, creating a creamier texture.

      Ensure the mixture is thoroughly combined, achieving a uniform consistency throughout.

        Divide the pumpkin oat mixture evenly into two airtight jars or containers, ensuring each jar is filled to the same level.

          Seal the jars tightly and place them in the refrigerator. Allow the ingredients to soak overnight for the best texture, ideally for at least 4 hours.

            Upon waking, stir the oats well. If the mixture is thicker than you desire, add a splash of milk to achieve your preferred consistency.

              Top each serving with a generous sprinkle of chopped walnuts and/or pecans for crunch, and finish with a light dusting of additional pumpkin pie spice for a decorative touch.

                Prep Time: 10 minutes | Total Time: 4 hours (plus overnight) | Servings: 2

                  - Presentation Tips: Serve in clear glass jars to showcase the beautiful layers of oats, and consider adding a cinnamon stick for an extra festive touch.