Go Back
- 1 pint cherry tomatoes - 8 ounces fresh mozzarella balls (bocconcini) - A handful of fresh basil leaves - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and freshly cracked black pepper to taste - Skewers (6-8 inch) The main ingredients for our Caprese salad skewers are bright and fresh. Cherry tomatoes bring sweetness. Fresh mozzarella balls add creaminess. Basil leaves lend a wonderful aroma and flavor. Together, they create a burst of taste in every bite. For additional flavor, we drizzle balsamic glaze over the skewers. This adds a sweet tang. Extra virgin olive oil enhances the overall richness. A sprinkle of salt and black pepper brings all the flavors together. Lastly, use skewers that are 6-8 inches long for easy handling. This recipe is simple and quick. You can find the Full Recipe at the end of the article. The fresh ingredients make these skewers a perfect snack or appetizer for any gathering. They are not just delicious; they are colorful and fun to eat! - Rinse cherry tomatoes and basil leaves. - Pat dry to remove excess moisture. Start with fresh ingredients. The cherry tomatoes should be bright and firm. Fresh basil needs to be vibrant and fragrant. After rinsing, make sure to dry them well. Too much water can make the skewers soggy. - Thread cherry tomato, basil leaf, and mozzarella ball. - Repeat the pattern, leaving space at the ends. Grab a skewer and start with a cherry tomato. Next, add a basil leaf; you can fold it if it’s too big. Then, slide on a mozzarella ball. Keep repeating this pattern. Make sure to leave space at both ends for easy handling. - Drizzle with olive oil and balsamic glaze. - Allow flavors to soak into the skewers. Place the assembled skewers on a clean plate. Drizzle olive oil over them first, then add balsamic glaze. Let the flavors soak in for a few minutes. This step makes the dish even tastier! - Sprinkle with salt and freshly cracked black pepper. Don't skip this step! A light sprinkle of salt and fresh pepper brings out the best flavors. Adjust the amount based on your taste. - Arrange skewers on a serving platter. - Drizzle remaining balsamic glaze before serving. Lay the skewers on a nice platter. For a touch of elegance, add a little more balsamic glaze on top right before serving. This makes it look great and adds extra flavor. You can find the full recipe for these delicious skewers to guide you through each step. To make your skewers look great, insert them upright in a glass or vase. This adds height and makes it easy for guests to grab one. You can use uncooked rice or dried beans in the glass for support. It keeps the skewers steady and looks fun on your table. The taste of your skewers depends on fresh ingredients. Choose ripe cherry tomatoes and creamy mozzarella balls. Fresh basil leaves will add a bright flavor. For the best taste, opt for high-quality balsamic glaze. This will bring a sweet and tangy touch to your dish. Caprese salad skewers work well as an appetizer or side dish. Pair them with wine or sparkling water for a refreshing drink. The flavors of the skewers blend nicely with a chilled drink, making them perfect for parties or casual meals. Enjoy these fresh bites at any gathering! {{image_4}} You can easily switch things up with your Caprese salad skewers. For a creamy twist, add ripe avocado slices. The rich texture pairs well with the fresh flavors. If you want a savory kick, try adding prosciutto. Its saltiness will enhance each bite. You can also change your herbs. Instead of basil, use fresh mint for a bright flavor. Arugula offers a peppery touch that adds depth. Dressing can elevate your skewers from good to great. While balsamic glaze is classic, you might want to try pesto. It adds a fresh, herby taste. Italian vinaigrette can bring a zesty flair, making your skewers pop. For a unique twist, experiment with flavored olive oils. A garlic-infused oil can add an extra layer of taste. If you're catering to dietary needs, don't worry! Make these skewers vegan by using plant-based cheese. This keeps the dish flavorful without dairy. If gluten is a concern, choose gluten-free skewers. You can find these in most grocery stores. This way, everyone can enjoy your delicious creation! For the full recipe, check out the Caprese Delight Skewers. You can store your Caprese salad skewers in the fridge for up to 2 days. Place them in an airtight container to keep them fresh. This way, you can enjoy them later without losing flavor. Assemble your skewers up to 1 day in advance. Just remember to keep the balsamic glaze separate until you're ready to serve. This keeps the ingredients from getting soggy. To refresh flavors, drizzle a bit of olive oil or balsamic glaze before serving. Adding fresh basil leaves right before serving also boosts taste and looks. Enjoy your quick and tasty snack! Typically, they last up to 2 days in the fridge. This makes them a great snack for parties or picnics. Just keep them in an airtight container to stay fresh. Yes, you can assemble them a few hours ahead of serving. This saves time and stress when guests arrive. Just remember to keep them cool until it's time to eat. Use 6-8 inch wooden or bamboo skewers for best results. These sizes work well for easy handling. Plus, they are sturdy enough to hold the ingredients. Yes, try feta or cheddar for different flavors. Each cheese brings a unique taste. Mixing cheeses can add a fun twist to your skewers. While it enhances flavor, you can use just olive oil if desired. The olive oil adds richness, while balsamic glaze gives a sweet touch. Choose based on your taste preference. Pair with drinks like wine or a refreshing salad for a complete meal. The skewers are light and work well as an appetizer or side dish. Enjoying them with a bubbly drink makes it even better. In this post, we explored how to make delicious Caprese salad skewers. Key ingredients include cherry tomatoes, fresh mozzarella, and basil. We also covered tips for presentation and variations to keep things fresh. Remember, quality ingredients matter for great taste. You can serve these skewers as a fun appetizer or side dish. Feel free to get creative with flavors and pairings. Enjoy making and sharing this simple yet classy dish that everyone will love!

- Quick Caprese Salad Skewers

Looking for a fresh and flavorful snack? Discover how to make Quick Caprese Salad Skewers that are easy to prepare and perfect for any gathering. With bright cherry tomatoes, creamy mozzarella, and aromatic basil drizzled with balsamic glaze, these colorful skewers are a delightful treat.
Print Recipe Pin Recipe

Ingredients
  

1 pint cherry tomatoes

8 ounces fresh mozzarella balls (bocconcini)

A handful of fresh basil leaves

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly cracked black pepper to taste

Skewers (6-8 inch)

Instructions
 

Prep the Ingredients: Begin by rinsing the cherry tomatoes and fresh basil leaves under cold running water. Gently pat them dry using a clean kitchen towel to ensure no excess moisture remains.

    Assemble the Skewers: Take a skewer and carefully thread on one cherry tomato. Follow this with a fresh basil leaf, folding it slightly if needed, and then add a mozzarella ball. Repeat the pattern (tomato, basil, mozzarella) until the skewer is filled, leaving about an inch of space at both ends for easier handling.

      Drizzle with Flavor: After all the skewers have been assembled, place them on a clean plate and drizzle with extra virgin olive oil and then the balsamic glaze, allowing them to soak in some of that rich flavor.

        Season it Right: Lightly sprinkle salt and freshly cracked black pepper over the skewers. This step will enhance the natural flavors without overpowering them.

          Serve with Style: Neatly arrange the skewers on a serving platter. For an elegant touch, drizzle any remaining balsamic glaze over the skewers just before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8 skewers

              - Presentation Tips: To create an attractive display at gatherings, consider inserting the skewers upright in a glass or a small vase filled with uncooked rice or dried beans. This will not only look appealing but also make it easy for guests to serve themselves.