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- 1 package of refrigerated puff pastry (2 sheets) - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 cup unsalted butter, melted - 1/4 cup brown sugar, packed - 1/2 teaspoon vanilla extract - A pinch of salt - Optional: cream cheese frosting for drizzling You can swap puff pastry with phyllo dough if needed. Use margarine instead of butter for a dairy-free option. For a sugar-free version, try a sugar substitute suitable for baking. If you want a different flavor, use nutmeg instead of cinnamon. You can also add cocoa powder for a chocolatey twist. To make these cruffins, you will need: - Muffin tin - Rolling pin - Mixing bowls - Sharp knife - Pastry brush - Measuring cups and spoons - Clean, floured surface for rolling dough These tools make the process easy and fun. Grab your equipment, and let’s get started on making some tasty cruffins! {{ingredient_image_2}} First, turn on your oven to 375°F (190°C). This helps the cruffins bake evenly. Next, take a muffin tin and lightly grease each slot. Set it aside; we will fill it soon. Now, find a clean surface and sprinkle some flour over it. Roll out your puff pastry sheets until they are smooth. This makes it easier to layer the dough later. In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. This will be your sweet spice mix. Set this aside for now; we will use it soon. Take one sheet of puff pastry and brush it with 1/4 cup of melted butter. Make sure to cover the whole sheet. Then, evenly sprinkle half of your cinnamon sugar mix over it. This adds great flavor. Now, place the second sheet of puff pastry on top of the first one. Brush this top sheet with the rest of the melted butter. Next, sprinkle the remaining cinnamon sugar mix along with 1/4 cup of packed brown sugar over the top. This makes it extra sweet. Starting at one end, tightly roll the pastry sheets into a log. Keep the roll firm so it holds together. Use a sharp knife to cut the log into 6 equal pieces. Carefully place each slice into the muffin tin, standing them up with the spiral side facing up. This helps them puff up nicely in the oven. Now, it's time to bake! Place the muffin tin into the preheated oven and bake for 18-20 minutes. Watch for the cruffins to turn golden brown and flaky. When they are done, take the muffin tin out and let the cruffins cool for about 5 minutes. Then gently remove them from the tin. If you like, drizzle some cream cheese frosting over the warm cruffins for a sweet touch. Enjoy your Quick Cinnamon Sugar Cruffins warm or at room temperature! To get the best cruffins, start with good puff pastry. Use a package from the store. Make sure it is cold before you roll it out. This helps keep the layers nice and flaky. If it's warm, it can get too soft. That's not what you want. Roll it out gently on a floured surface. Aim for a smooth, even thickness. This step is key for those perfect layers. Crispiness is what makes cruffins special. Brush on enough melted butter. This will help the layers become golden and crispy. Be careful not to skip the cinnamon sugar mix either. It adds flavor and texture. Bake them until they are a lovely golden brown. Keep an eye on the time, around 18 to 20 minutes works well. If they look too pale, give them a few more minutes. Serve your cruffins warm for the best taste. They are delightful on their own, but you can add cream cheese frosting if you like. A drizzle over the top makes them even more special. Try pairing them with coffee or tea. They also make a great breakfast or snack. Enjoy sharing them with friends and family! Pro Tips Keep the Pastry Cold: For the best flaky texture, ensure your puff pastry is cold before rolling it out. This helps maintain the layers during baking. Use Fresh Ingredients: Opt for fresh spices and high-quality butter to enhance the flavor of your cruffins. Fresh ingredients make a noticeable difference! Watch for Browning: Every oven is different, so keep an eye on your cruffins while they bake. If they brown too quickly, cover them loosely with aluminum foil. Experiment with Fillings: Feel free to add your favorite fillings, such as chocolate chips or fruit preserves, between the layers for an extra surprise! {{image_4}} You can get creative with your cruffins. Try adding apple pie filling or chocolate chips inside the layers. Mixing in fruits like blueberries or raspberries adds a fresh twist. For a fun topping, consider a sprinkle of chopped nuts or a drizzle of caramel. If you crave something savory, swap the sugar for herbs and cheese. Use garlic powder, rosemary, and sharp cheddar for a tasty change. Spinach and feta make a great filling too. You can even add cooked bacon bits for a delightful crunch. To make these cruffins lighter, use whole wheat puff pastry. You can cut back on sugar by using a sugar substitute. Try a mix of Greek yogurt and honey for a topping instead of cream cheese frosting. This way, you can enjoy a sweet treat while keeping it a bit healthier. To store leftover cruffins, place them in a container. Make sure it is airtight. This keeps them fresh for up to two days at room temperature. If you want to keep them longer, the fridge is a good option. Just remember to use them within a week. Reheat your cruffins for the best taste. You can use an oven or a microwave. For the oven, set it to 350°F (175°C). Heat them for about 5 to 7 minutes. This helps them regain their crispiness. If you're in a hurry, the microwave works too. Heat for 10-15 seconds at a time. Just check to avoid making them too soft. Freezing cruffins is easy and smart. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. They can stay fresh for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight. Reheat as mentioned above for the best flavor and texture. Yes, you can make these cruffins ahead of time. Prepare them up to the baking step. After slicing, place the cruffins in the muffin tin and cover them tightly with plastic wrap. Store in the fridge for up to 24 hours. When ready to bake, just remove the wrap and bake as directed. This method keeps them fresh and fluffy. If you don't have puff pastry, you can use crescent roll dough. It also gives a nice flaky texture. You can also try pie crust for a denser option. Keep in mind that the taste and texture may change slightly based on your choice. To tell if your cruffins are done, look for a golden-brown color. They should be flaky and puffed up. You can insert a toothpick into the center; it should come out clean if they are fully baked. If they need more time, check every couple of minutes to avoid overbaking. In this blog post, we covered all you need for making cruffins. We discussed ingredients, equipment, and step-by-step instructions. You learned tips for perfect dough and crispiness. We also explored variations, storage, and answered common questions. Remember, cruffins can be fun and easy to make. Don't hesitate to try different fillings and flavors. Enjoy the process and impress your friends with your tasty creations.

Quick Cinnamon Sugar Cruffins

Delicious and flaky cruffins with a sweet cinnamon sugar filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 package refrigerated puff pastry (2 sheets)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • optional cream cheese frosting for drizzling

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Lightly grease a muffin tin and set it aside to prepare for the cruffins.
  • On a clean, floured surface, carefully roll out the puff pastry sheets. This step will help to smooth out any creases and make the pastry easier to work with.
  • In a small mixing bowl, combine the granulated sugar and ground cinnamon thoroughly. Set this mixture aside as you will use it in the layering process.
  • Take one sheet of puff pastry and brush its entire surface with the melted butter. Evenly sprinkle half of the cinnamon sugar mixture over this layer, ensuring a good distribution for maximum flavor.
  • Place the second sheet of puff pastry on top of the first, creating a stack. Brush the top layer with the remaining melted butter.
  • Generously sprinkle the remaining cinnamon sugar mixture along with the packed brown sugar over the surface of the top pastry sheet, ensuring an even coating.
  • Starting from one end of the pastry stack, tightly roll it into a log shape, maintaining pressure for a compact roll. Once rolled, use a sharp knife to slice the log into 6 equal pieces.
  • Carefully position each slice into the muffin tin slots, ensuring they are standing vertically with the spiral side facing up. This arrangement will help them to 'cruff' and expand beautifully during baking.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cruffins are golden brown and flaky. Keep an eye on them to achieve the perfect level of crispiness.
  • Once baked, take the muffin tin out of the oven and allow the cruffins to cool slightly in the pan for about 5 minutes before gently removing them.
  • If desired, take your cream cheese frosting and drizzle it over the warm cruffins for an added touch of creamy sweetness that perfectly complements the cinnamon flavor.
  • Serve these delightful cruffins warm or allow them to reach room temperature for a delicious treat any time of the day. Enjoy every bite of your delectable Quick Cinnamon Sugar Cruffins!

Notes

Drizzle with cream cheese frosting for extra sweetness.
Keyword cinnamon, cruffins, dessert, puff pastry