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- Lo mein noodles: 8 oz of these noodles create a chewy base for your dish. - Boneless, skinless chicken breast: You need 1 lb, sliced thin for quick cooking. - Soy sauce and oyster sauce: 2 tablespoons soy sauce and 1 tablespoon oyster sauce add rich umami flavor. - Fresh vegetables: Include 1 sliced bell pepper, 1 small julienned carrot, and 1 cup of snap peas for color and crunch. - Seasoning essentials: Use 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 tablespoon of sesame oil for depth. These ingredients make your Minute Chicken Lo Mein tasty and fresh. You can customize your dish with other veggies or proteins. Just stick to the base for best results. {{ingredient_image_2}} 1. Fill a large pot with water. Bring it to a boil. 2. Add 8 oz of lo mein noodles to the boiling water. 3. Cook the noodles as per the package instructions, usually about 4-6 minutes. 4. Once cooked, drain the noodles in a colander. Set them aside for later. 1. In a bowl, combine 1 lb of thinly sliced chicken breast with 2 tablespoons of soy sauce. 2. If you want extra flavor, add 1 tablespoon of oyster sauce. 3. Stir well to coat the chicken. Let it rest for about 10 minutes to absorb the flavors. 1. Heat a large skillet or wok over medium-high heat. 2. Add 2 tablespoons of vegetable oil and wait until hot. 3. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. 4. Stir quickly for about 30 seconds until fragrant, but don’t let it burn. 5. Now, add the marinated chicken to the skillet. 6. Sauté for 4-5 minutes. Cook until the chicken turns light golden-brown and is no longer pink. 1. In the same skillet, add a sliced bell pepper, a julienned carrot, and 1 cup of snap peas. 2. Stir-fry these veggies for 3-4 minutes. 3. Check their texture. They should be tender-crisp and bright in color. 1. Add the cooked lo mein noodles and sautéed chicken back into the skillet. 2. Drizzle everything with 1 tablespoon of sesame oil. 3. Toss the mixture well until all ingredients combine. 4. Season with salt and pepper to taste. 5. Cook for another 1-2 minutes to heat through all ingredients. Now, your Minute Chicken Lo Mein is ready to serve! To ensure your chicken is tender and juicy, slice it thinly. This helps it cook quickly and evenly. After marinating, let it sit for about ten minutes. This time allows the flavors to soak in well. Use high heat for stir-frying. A hot skillet or wok cooks food fast. It helps keep the chicken and veggies crisp. If the heat is too low, the chicken can steam instead of fry. Add more flavor with extra sauces. Try hoisin or chili sauce for a kick. You can also sprinkle in some crushed red pepper for heat. Fresh herbs like cilantro or basil add brightness. Chopped nuts like peanuts or cashews give a nice crunch. Both will elevate your lo mein dish. Serve your lo mein in large bowls. This makes it look appealing and inviting. Top the dish with sesame seeds for a nutty flavor. Add sliced green onions for color and a fresh taste. This simple touch makes your meal even more delightful. Pro Tips Choose Fresh Ingredients: Use fresh vegetables and high-quality chicken for the best flavor and texture in your lo mein. Don’t Overcook the Noodles: Cook the lo mein noodles just until al dente. They will continue to cook when you stir-fry them with the other ingredients. Customize Your Veggies: Feel free to add or substitute other vegetables like broccoli, mushrooms, or bok choy for a personal touch. Adjust the Sauce: If you prefer a stronger flavor, increase the soy sauce or add a splash of chili sauce for some heat. {{image_4}} You can swap chicken for other proteins. Shrimp works well and cooks fast. Use beef for a heartier dish. Thinly slice flank steak for best results. Tofu is a great choice too. It absorbs flavors well and is perfect for vegans. Just press it to remove extra moisture. Then, cut it into cubes and sauté until golden. Feel free to mix in your favorite veggies. Seasonal produce like zucchini or bell peppers adds color and taste. You can also add mushrooms for earthiness. Broccoli is a fantastic option too. It brings a nice crunch and pairs well with the sauce. Toss in any veggies you have on hand for a unique twist. If you need gluten-free noodles, look for rice noodles or gluten-free pasta. Check the label to ensure it fits your needs. For a vegan dish, use plant-based protein like chickpeas or tempeh. You can replace soy sauce with coconut aminos. This keeps the dish flavorful while meeting dietary needs. To store your chicken lo mein, use airtight containers. Glass or BPA-free plastic containers work best. They keep your dish fresh and prevent spills. Chicken lo mein lasts in the fridge for about 3-4 days. Make sure it cools down before sealing it up. To reheat chicken lo mein, use a skillet over medium heat. Add a splash of water or broth to revive the noodles. Stir often for even heating. This method keeps your dish from getting mushy. You can also microwave it in short bursts, stirring in between. For long-term storage, chicken lo mein can be frozen. Place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It lasts up to 2-3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove for the best texture. It takes about 30 minutes to make this dish. Here’s the breakdown: - Prep Time: 10 minutes - Cook Time: 20 minutes Yes, you can skip the oyster sauce. Here are some ideas: - Use extra soy sauce for more flavor. - Add hoisin sauce for a sweet touch. - Try a mix of soy sauce and a little sugar. You can serve several tasty sides with Chicken Lo Mein. Here are a few ideas: - Egg rolls for a crispy crunch. - Steamed broccoli for a healthy side. - A simple cucumber salad for freshness. To keep your lo mein noodles from sticking, follow these tips: - Cook the noodles al dente to avoid mushiness. - Drain and rinse them under cold water. - Toss the noodles with a bit of oil after draining. These steps will help your lo mein stay separate and delicious! Minute Chicken Lo Mein is a quick and tasty dish you can make at home. We covered key ingredients, simple steps for cooking, and tips for perfect results. You can swap proteins, change up vegetables, and even store leftovers easily. This dish offers many options for every taste. With a few easy instructions, anyone can enjoy this delicious meal. Cooking can be fun and rewarding, so give it a try and impress your friends and family!

Quick & Zesty Chicken Lo Mein

A delicious and quick chicken lo mein recipe with vibrant vegetables and a zesty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 small carrot, julienned
  • 1 cup snap peas
  • 3 green onions sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • Fill a large pot with water and bring it to a boil. Add the lo mein noodles and cook them according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles in a colander and set them aside for later use.
  • In a mixing bowl, combine the thinly sliced chicken breast with soy sauce and oyster sauce (if using). Ensure the chicken is well coated in the marinade, then let it rest for about 10 minutes to absorb the flavors.
  • Place a large skillet or wok over medium-high heat. Add the vegetable oil and wait until it’s hot. Introduce the minced garlic and grated ginger, stirring them quickly for about 30 seconds until they become fragrant but not burnt.
  • Add the marinated chicken to the skillet. Sauté for 4-5 minutes, stirring frequently, until the chicken is no longer pink in the center and has achieved a light golden-brown color. Once cooked, remove the chicken from the skillet and set it aside.
  • Using the same skillet, add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry these vegetables for about 3-4 minutes until they are tender-crisp and vibrant in color.
  • Return the cooked lo mein noodles and sautéed chicken to the skillet. Drizzle the mixture with sesame oil and toss everything together until the ingredients are mixed well. Season with salt and pepper to your liking. Cook for an additional 1-2 minutes to heat everything through.
  • Gently fold in the sliced green onions and ensure all ingredients are well combined and heated adequately.

Notes

Serve in large bowls topped with sesame seeds and extra green onions.
Keyword chicken, lo mein, quick, stir-fry