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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 cup fresh raspberries - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon balsamic vinegar - 1 teaspoon cornstarch mixed with 1 tablespoon water - 1/4 cup chopped fresh parsley - 2 teaspoons minced garlic - Salt and pepper to taste Each ingredient plays a key role in creating the flavor and texture of the meatballs. Ground beef or turkey forms the base. The breadcrumbs keep them tender. The Parmesan cheese adds a rich taste. Fresh raspberries give the glaze a sweet and tangy kick. For the glaze, honey balances the tartness of raspberries. Soy sauce adds depth and umami. Balsamic vinegar brings a nice acidity. The cornstarch thickens the glaze, making it cling perfectly to the meatballs. Seasoning is vital. Parsley brightens the dish. Garlic adds a warm, savory flavor. Salt and pepper enhance all the tastes, pulling everything together. Feel free to adjust these ingredients based on your taste. You can swap beef for turkey or add more garlic for a stronger flavor. The key is to enjoy the process and make it your own! {{ingredient_image_2}} 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key for getting a nice brown on your meatballs. 2. Mixing the ingredients: In a large bowl, combine 1 pound of ground beef or turkey, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Add 1/4 cup of chopped fresh parsley, 1 large egg, and 2 teaspoons of minced garlic. Season with salt and pepper to taste. Use your hands or a spoon to mix everything well. Make sure the ingredients are evenly combined. 1. Shaping the meatballs: Now that your mixture is ready, shape it into small meatballs. Aim for about 1 inch in diameter. This size ensures even cooking. Place the meatballs on a baking sheet lined with parchment paper. 2. Baking time and temperature: Slide the baking sheet into the preheated oven. Bake the meatballs for 15-20 minutes. You’ll know they’re done when they are fully cooked and have a lovely brown color. 1. Cooking the raspberry mixture: While the meatballs bake, prepare the glaze. In a medium saucepan over medium heat, combine 1 cup of fresh raspberries, 1/4 cup of honey, 2 tablespoons of soy sauce, and 1 tablespoon of balsamic vinegar. Stir gently and cook for about 5-7 minutes. You want the raspberries to soften and break down into a sauce. 2. Thickening the glaze: To thicken the glaze, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Add this mixture to the sauce and stir well. Continue to cook for another 2-3 minutes. You’ll notice the glaze becoming glossy and slightly thicker. After these steps, your meatballs will be ready to toss in the warm raspberry glaze for a delicious finish! To make great meatballs, you should adjust the cooking time based on size. Smaller meatballs cook faster, while larger ones take longer. Aim for about 15-20 minutes at 400°F (200°C). To keep meatballs moist, don’t skip the egg. It binds and adds moisture. Also, avoid overmixing the meat. Use your hands gently to combine the ingredients. This keeps the meatballs tender. For a beautiful presentation, serve the meatballs on a large platter. Drizzle them with extra raspberry glaze for shine. Garnish with fresh raspberries and chopped parsley to add color. Pair your meatballs with rice or mashed potatoes. A fresh salad adds a nice crunch. For a fun twist, serve meatballs in sliders for a tasty snack. Store leftover meatballs in an airtight container in the fridge. They stay good for about three days. You can freeze them for up to three months. Just place them in a freezer-safe bag. When reheating, use the oven for best results. Preheat it to 350°F (175°C) and heat the meatballs for about 10-15 minutes. This keeps them warm and tasty. You can also microwave them, but they may lose some moisture. Pro Tips Use Fresh Raspberries: For the best flavor, opt for fresh raspberries instead of frozen. They provide a vibrant taste and a beautiful color to the glaze. Adjust Sweetness: Taste the raspberry glaze as it cooks and adjust the sweetness by adding more honey if desired, depending on the tartness of the raspberries. Try Different Meats: Feel free to experiment with other ground meats like chicken or pork for a unique flavor profile in your meatballs. Serve with Toothpicks: For a fun appetizer, serve the meatballs with toothpicks for easy eating at parties or gatherings. {{image_4}} You can use different proteins for these meatballs. Ground turkey is a great choice if you want a leaner option. It has a mild flavor that pairs well with the raspberry glaze. Ground beef offers a richer taste and a juicy texture. Both options work well in this recipe. If you're looking for vegetarian alternatives, consider using chickpeas or lentils. These options provide protein and fiber. You can mash them and mix with breadcrumbs and spices to form meatballs. They absorb flavors well and will still taste great with the raspberry glaze. You can play with the raspberry glaze to suit your taste. Adding spices like cayenne pepper or black pepper can give it a nice kick. Fresh herbs like thyme or rosemary can add depth to the flavor. Using fruit preserves or jellies is another fun idea. You can swap out raspberries for apricot, peach, or even strawberry preserves. This gives you a new twist on the classic glaze. Each fruit brings its unique sweetness and flavor to the dish. Pair these meatballs with sides that complement their taste. Rice, mashed potatoes, or a fresh salad work well. You can also serve them with crusty bread to soak up the glaze. Get creative with how you serve them. Try making sliders using mini buns for a fun twist. You can also place the meatballs on skewers for easy eating. These options make your meal more exciting and enjoyable for everyone. To keep your raspberry glazed meatballs fresh, store them properly. First, let the meatballs cool down completely. Place them in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freezing is a great choice. Wrap the meatballs tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. The raspberry glaze can also be stored. Keep it in a separate airtight container in the fridge for about one week. If you freeze the glaze, it will stay good for about two months. Just remember to label all containers with dates. Reheating your meatballs is easy. The best method is to use the oven. Set your oven to 350°F (175°C). Place the meatballs on a baking sheet. Cover them with foil to keep them moist. Heat them for about 15 minutes or until warm. If you want to use the microwave, place the meatballs in a microwave-safe dish. Add a splash of water to keep them moist. Heat in short bursts of 30 seconds until hot. Be careful not to overheat, as this can make them tough. Leftover meatballs are a treasure. You can make a variety of meals. Chop them and add to pasta. They work great in a meatball sub, too. Just warm them, add sauce, and pile on cheese. For meal prep, freeze leftover meatballs. They are perfect for quick dinners later. You can take out what you need and reheat them easily. This helps you save time on busy nights. Enjoying meals with leftovers can be both fun and tasty! You can use several alternatives to breadcrumbs in meatballs. Here are a few options: - Oats: Use rolled oats instead of breadcrumbs. - Crushed crackers: They add flavor and crunch. - Grated cheese: Cheese binds the meat and adds taste. - Cooked rice: This option makes meatballs moist. - Ground nuts: They provide a unique flavor and texture. These substitutes work well and keep the meatballs tasty. Yes, you can make the meatballs ahead of time. Here are some tips: - Make and freeze: Shape the meatballs and freeze them on a tray. Once frozen, transfer to a bag. - Chill in the fridge: You can also store shaped meatballs in the fridge for up to a day. - Cook then store: Cooked meatballs can be stored in the fridge for up to three days. Make sure to label your containers or bags with dates. Pairing sides with raspberry glazed meatballs can enhance your meal. Here are some great choices: - Rice: White or brown rice soaks up the glaze well. - Mashed potatoes: A creamy side adds comfort. - Green beans: They add a fresh crunch. - Salad: A light salad balances the rich meatballs. - Crusty bread: This is perfect for dipping into the sauce. These sides complement the sweet and savory flavors beautifully. Raspberry glazed meatballs offer a fun twist on a classic dish. We covered the main ingredients, from ground meat to fresh raspberries. I shared how to create a tasty glaze and tips for perfect meatballs. You can even store leftovers and use them in new ways. Try different proteins and fresh flavors to make this dish your own. Now, you can impress your family and friends with this easy, delicious recipe!

Raspberry Glazed Meatballs

Delicious meatballs coated in a sweet and tangy raspberry glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh parsley
  • 1 large egg
  • 2 teaspoons minced garlic
  • to taste salt and pepper
  • 1 cup fresh raspberries
  • 0.25 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the meatballs.
  • In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, and a sprinkle of salt and pepper. Using your hands or a spoon, mix thoroughly until the mixture is evenly combined.
  • Shape the mixture into small meatballs, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper for easy cleanup.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they are fully cooked and beautifully browned on the outside.
  • While the meatballs are baking, prepare the raspberry glaze. In a medium saucepan over medium heat, combine the fresh raspberries, honey, soy sauce, and balsamic vinegar.
  • Gently cook the mixture, stirring occasionally, for about 5-7 minutes, until the raspberries soften and break down, forming a delightful sauce.
  • Incorporate the cornstarch and water mixture into the sauce, stirring well to combine, and continue to cook for an additional 2-3 minutes until the glaze thickens slightly and becomes glossy.
  • Once the meatballs are cooked through, remove them from the oven, and carefully toss them in the warm raspberry glaze until they are thoroughly coated.
  • Return the glazed meatballs to the oven for an additional 5 minutes to allow the glaze to set beautifully on the meatballs.
  • Afterward, remove the baking sheet from the oven and let the meatballs cool for a few minutes before serving.

Notes

Serve on a platter with extra glaze and garnished with fresh raspberries and parsley.
Keyword appetizer, glaze, meatballs, raspberry