Red Velvet Cake

Indulge in the delicious world of red velvet cake, the perfect dessert for any occasion! This enticing treat features a unique flavor and vibrant color that will impress your guests. Our comprehensive guide includes essential ingredients, easy-to-follow instructions, and handy tips to ensure your cake turns out perfectly every time. Ready to bake a showstopper? Click through to explore the full red velvet cake recipe and elevate your baking skills!

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Ingredients

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, at room temperature

2 large eggs, at room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tablespoon vanilla extract

1 tablespoon milk (optional, for adjusting consistency)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter or cooking spray and dusting them with flour to prevent sticking.

Mix the Dry Ingredients: In a large mixing bowl, thoroughly whisk together the flour, granulated sugar, baking soda, salt, and cocoa powder. This ensures an even distribution of the dry ingredients.

Combine the Wet Ingredients: In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Whisk until the mixture is smooth and all ingredients are well blended.

Combine Both Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the two mixtures together until just combined. It’s important not to overmix; a few small lumps are perfectly fine.

Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Place in the preheated oven and bake for 25-30 minutes. The cakes are done when a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for about 10 minutes, then carefully transfer them to wire racks to cool completely.

Prepare the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer on medium speed until the mixture is smooth and creamy. Gradually add the powdered sugar and continue mixing until it is fully incorporated. Stir in the vanilla extract and add milk if the frosting is too thick, mixing to reach your desired consistency.

Frost the Cakes: Once the cakes are completely cool, place the first layer on a serving plate. Generously spread cream cheese frosting over the top of this layer. Carefully place the second cake layer on top, then frost the top and sides of the entire cake with the remaining frosting.

Decorate: For a beautiful finish, consider piping extra frosting around the edges and on top of the cake. Top with fresh berries or edible flowers for an eye-catching presentation.

Prep Time: 30 min | Total Time: 1 hour 15 min | Servings: 12

- Presentation Tips: When serving, slice the cake to reveal its stunning red interior. For an elegant touch, garnish each slice with fresh mint leaves or a light dusting of cocoa powder. Enjoy your visually stunning cake!