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To make a tasty Salted Pistachio Caramel Frappe, gather these key ingredients: - 1 cup brewed coffee, cooled to room temperature - 1 cup milk of choice (dairy, almond, or oat work well) - 1/2 cup pistachios, shelled and coarsely chopped - 1/4 cup caramel sauce (store-bought for convenience or homemade for a personal touch) - 2 tablespoons sugar (feel free to adjust based on your desired sweetness level) - 1/4 teaspoon fine sea salt (plus extra for garnish) - 1 cup ice cubes - Whipped cream (for generous topping) These ingredients blend together to create a rich and creamy drink that is hard to resist. You can add a personal touch by using these optional ingredients: - A splash of vanilla extract for added flavor - Chocolate syrup for a sweet twist - A sprinkle of cinnamon for warmth - Additional nuts like almonds or hazelnuts for texture These options let you customize the frappe to fit your taste. If you have specific dietary needs, here are some substitutions: - Use a plant-based milk like almond or coconut for dairy-free options. - Replace sugar with a natural sweetener like honey or agave syrup. - Swap pistachios with sunflower seeds for a nut-free option. These substitutions keep the frappe delicious while meeting dietary needs. For the full recipe, be sure to check out the complete instructions. To make a Salted Pistachio Caramel Frappe, start by gathering your ingredients. You will need coffee, milk, pistachios, caramel sauce, sugar, sea salt, ice, and whipped cream. 1. First, pour the cooled brewed coffee into your blender. 2. Next, add your choice of milk. The type of milk can change the flavor, so pick what you like. 3. Then, add the caramel sauce, sugar, and fine sea salt. 4. Blend these ingredients on medium speed until everything mixes well and is smooth. After blending the base mixture, it’s time to add the fun stuff! 1. Add the coarsely chopped pistachios to the blender. 2. Toss in the ice cubes. 3. Now, switch the blender to high speed. This step is key to achieving a creamy and frothy texture. Blend until it looks thick and fluffy. If you want a sweeter taste, taste the mixture, then add more sugar. Blend for a few seconds to mix it well. Pour the frappe into tall glasses until they are three-quarters full. Leave space for whipped cream! 1. Top each glass with a generous swirl of whipped cream. 2. Drizzle extra caramel sauce on the whipped cream for a sweet touch. 3. Sprinkle a pinch of sea salt on top to balance the flavors. For a fancy finish, garnish each glass with a few whole pistachios. This adds great color and texture. Enjoy your drink! If you want the full recipe, check out the Full Recipe for more details. To make your salted pistachio caramel frappe even better, try these tips: - Add more pistachios: Toss in extra nuts for a crunch. - Use flavored coffee: Vanilla or hazelnut coffee adds a nice twist. - Experiment with spices: A pinch of cinnamon or nutmeg can bring warmth. These simple changes can create a unique taste for your frappe. Here are some common mistakes when making your frappe: - Using hot coffee: Always cool your coffee first. Hot coffee can melt the ice too fast. - Skipping salt: Salt enhances sweetness. Don’t skip it for the best flavor. - Not blending long enough: Blend until frothy. A smooth texture is key. Avoiding these errors will lead to a better frappe. Homemade caramel sauce is easy and so tasty. Here’s how to make it: 1. Gather ingredients: You need sugar, water, butter, and heavy cream. 2. Heat sugar and water: In a pan, mix equal parts sugar and water. Heat on medium. 3. Watch for color: Once it turns golden, remove it from heat. 4. Add butter and cream: Stir in butter and cream until smooth. Homemade caramel can enhance the flavor of your frappe. For more details, check the Full Recipe. {{image_4}} You can switch up the nuts in the Salted Pistachio Caramel Frappe. Almonds bring a mild taste, while hazelnuts add a rich flavor. If you love cashews, they give a creamy texture. Each nut offers a unique twist, so feel free to experiment. To make the frappe dairy-free or vegan, simply use plant-based milk. Almond, oat, or coconut milk work great. For whipped cream, you can find vegan options in stores or make your own using coconut cream. Just chill a can of coconut milk and whip it! This way, you keep the creamy feel without any dairy. You can add seasonal flavors to your frappe for special occasions. In fall, try pumpkin spice syrup for a cozy vibe. For summer, blend in fresh berries for a fruity twist. You can even add a sprinkle of cinnamon or nutmeg for a warm touch during the holidays. These small changes make your frappe fun and festive. For the full recipe, check out the Salted Pistachio Caramel Frappe. To keep your Salted Pistachio Caramel Frappe fresh, store it in an airtight container. This helps prevent the frappe from absorbing any strange smells or flavors. Make sure the container is clean and dry before use. If you have extra whipped cream, store it separately in the fridge. If you want to enjoy your frappe warm, you can gently heat it. Pour it into a pot and warm it on low heat. Stir often to avoid burning. You can also use leftover frappe as a base for a milkshake or as a topping for desserts like ice cream or pancakes. Just blend it again if you want a smoother texture. Each ingredient in your frappe has a different shelf life: - Brewed coffee: 3-4 days in the fridge. - Milk: Check the expiration date on the container. - Pistachios: Store in a cool, dry place for up to 6 months. - Caramel sauce: Homemade lasts 2 weeks in the fridge; store-bought can last longer. - Sugar and salt: Indefinite shelf life if stored properly. Keeping track of these will help you enjoy your frappe longer. For the full recipe, check the earlier section. Use brewed coffee that you enjoy. I recommend medium roast for a balanced taste. Cold brew works well too. It gives a smooth flavor and less acidity. Avoid strong or bitter coffee. You want your frappe to be sweet and creamy. Yes, you can prepare it in advance. Blend all the ingredients except ice and whipped cream. Store it in the fridge. When you're ready, add ice and blend again. This way, you keep the frothy texture. Just remember, freshly made is always best! To get that great frothy texture, blend on high speed after adding ice. Make sure your ice is fresh and not too large. If it’s too thick, add a little more milk. If it’s too thin, add more ice and blend again. Absolutely! You can chop pistachios and measure out your caramel sauce ahead of time. Store them in airtight containers. Brew your coffee and let it cool in the fridge. This saves time and makes it easy to whip up your frappe. For the full recipe, check out the Salted Pistachio Caramel Frappe! This blog post covered everything about making a Salted Pistachio Caramel Frappe. We explored the key ingredients and customization options. I shared step-by-step instructions and tips for great texture and taste. You learned how to avoid common mistakes and make delicious caramel sauce. We also discussed fun variations and storage tips. Now, you can craft this tasty drink with confidence. Enjoy making and sharing your perfect frappe!

Salted Pistachio Caramel Frappe

Indulge in the deliciousness of a Salted Pistachio Caramel Frappe that's perfect for any coffee lover! This creamy blend of cooled coffee, milk, pistachios, and a touch of caramel sauce creates a delightful treat. With easy steps to whip it up in just 10 minutes, you’ll impress your friends or enjoy a sweet moment to yourself. Click through to explore this irresistible recipe and take your frappe game to the next level!
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Ingredients
  

1 cup brewed coffee, cooled to room temperature

1 cup milk of choice (dairy, almond, or oat work well)

1/2 cup pistachios, shelled and coarsely chopped

1/4 cup caramel sauce (store-bought for convenience or homemade for a personal touch)

2 tablespoons sugar (feel free to adjust based on your desired sweetness level)

1/4 teaspoon fine sea salt (plus extra for garnish)

1 cup ice cubes

Whipped cream (for generous topping)

Instructions
 

Begin by adding the cooled brewed coffee, your choice of milk, caramel sauce, sugar, and sea salt into a blender. Blend on medium speed until all ingredients are thoroughly combined and the mixture is smooth.

    Next, incorporate the coarsely chopped pistachios and ice cubes into the blender. Blend again, this time on high speed, until the mixture reaches a creamy and frothy consistency.

      After blending, sample the frappe and adjust sweetness if necessary by adding a little more sugar. Blend briefly for a few seconds if you’ve added extra sugar to mix it in evenly.

        Carefully pour the frappe into tall glasses, filling each glass about three-quarters full to leave room for a delightful topping.

          For the finishing touch, crown each frappe with a generous swirl of whipped cream. Drizzle extra caramel sauce on top of the whipped cream, then sprinkle a pinch of sea salt for a beautifully balanced flavor.

            For an elegant presentation, garnish each glass with a few whole pistachios, enhancing both the visual appeal and texture of the drink.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2