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- 1 lb ground beef - 1 lb ground turkey - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 2 large eggs - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup French onion dip (for topping) - Sliced green onions for garnish Using the right ingredients is key to a great meatloaf. I enjoy using both ground beef and turkey for a lovely texture and flavor. The beef adds richness, while the turkey keeps it light. Onions and garlic bring a sweet and savory touch. Sautéing them until soft makes all the difference. If you want a burst of freshness, add chopped parsley. It brightens the dish. Breadcrumbs help bind the meatloaf. They keep it moist and hold everything together. For extra creaminess, I like to mix in grated Parmesan cheese. It adds a nice depth of flavor. The beef broth and Worcestershire sauce give body and a savory kick. Dried thyme, salt, and pepper round out the seasoning. Don't forget the French onion dip on top; it’s a creamy delight that enhances the flavor. When you gather these ingredients, you'll set yourself up for a delicious meal. Check out the Full Recipe for detailed steps on how to put it all together! - Preheat oven to 350°F (175°C). - Lightly grease the loaf pan. - Cook chopped onion until golden brown. - Add minced garlic near the end. In a large skillet, heat a little oil over medium heat. Add the chopped onion and cook it until it turns golden and soft. This should take about 10 minutes. Stir in the garlic for the last minute of cooking. This makes the flavor pop! - Mix all main and additional ingredients in a bowl. - Fold in the sautéed onion and garlic. In a big bowl, combine the ground beef, ground turkey, breadcrumbs, and the rest of the ingredients. Mix them well until they are evenly spread. Be careful not to overwork the meat. Now, gently fold in the cooked onion and garlic. This adds a nice depth to the meatloaf. - Form mixture into a loaf shape. - Spread French onion dip on top. - Bake until internal temperature reaches 160°F. Shape the mixture into a loaf and place it in the greased pan. Spread the French onion dip on top to give it a rich flavor. Bake it in the oven for about one hour. Use a meat thermometer to check that the inside reaches 160°F. This ensures it's safe to eat. Once it's done, let it cool for 10 minutes before slicing. Enjoy your Savory French Onion Meatloaf! For the complete details, check the Full Recipe. To keep your meatloaf tender, avoid overmixing the meat. Overmixing makes it tough. Mix just enough to get everything combined. Gently fold in the onions and garlic. Your meatloaf will turn out soft and juicy. Adding herbs can take your meatloaf to the next level. Consider using rosemary or basil to boost the taste. Each herb brings its own flavor. You can also try different types of cheese. A sharp cheddar or creamy mozzarella can change the dish entirely. Feel free to get creative and mix flavors. This meatloaf shines when served with mashed potatoes or a fresh salad. The creamy potatoes balance the flavors. A crisp salad adds a nice crunch. Don’t forget garnishes! Sliced green onions on top make it look great and add flavor. For an extra touch, drizzle some French onion dip around the plate. It adds color and taste to your meal. For more on crafting this delicious dish, check out the Full Recipe. {{image_4}} You can switch the ground beef or turkey for chicken or pork. Each meat brings its own flavor. Chicken adds a light taste, while pork gives a richer one. This swap keeps the meatloaf juicy and delicious. If you use chicken, try adding some extra spices for more flavor. For pork, consider using a bit of apple or sage for a sweet twist. If you want a meatless option, use lentils or chickpeas instead of meat. Both lentils and chickpeas are rich in protein and fiber. They also take on flavors well. Mash them slightly before adding to the mix to help bind everything together. This choice makes the dish healthy and hearty. Plus, you can sneak in extra veggies for more taste and texture. You can also change the topping from French onion dip. Try sour cream or cream cheese instead. Both options add a creamy texture and rich flavor. Sour cream gives a slight tang, while cream cheese adds smoothness. You could mix herbs or spices into the topping for an extra kick. This little change can make your meatloaf stand out even more. For the full recipe, check out the link above! Store your leftover meatloaf in an airtight container. It will stay fresh for up to 3 days. Make sure to let it cool before sealing it. This helps keep the moisture in, so it stays tasty. If you want to save meatloaf for later, you can freeze it. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. It will keep well for up to 3 months. This way, you can enjoy it even when you are short on time. To reheat your meatloaf, use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the meatloaf in a dish and cover it with foil. This helps keep it moist. In the microwave, add a splash of broth or water to keep it from drying out. Heat in short bursts, checking often. Enjoy your warm, savory meatloaf again! To keep your meatloaf moist, you can follow a few simple tips: - Add moisture-rich ingredients: Include beef broth and eggs in your mix. - Avoid overmixing: Mix just enough to combine ingredients. Overworking leads to dryness. - Let it rest: After baking, let your meatloaf sit for 10 minutes. This helps juices redistribute. These steps will help you achieve a juicy and flavorful meatloaf every time. Pair your French onion meatloaf with tasty sides. Some great options include: - Creamy mashed potatoes: Their smooth texture complements the meatloaf well. - Crisp green salad: Add freshness and crunch to your meal. - Roasted vegetables: Carrots or green beans add color and nutrients. These sides enhance the meal and create a balanced plate. Yes, you can cook meatloaf in a slow cooker! Here’s how: - Shape your meatloaf: Form it just like you would for the oven. - Place in the slow cooker: Use a lightly greased liner for easy cleanup. - Cook on low: Let it cook for 6-8 hours or until the internal temp reaches 160°F. Using a slow cooker makes it easy and keeps your meatloaf moist. You can find the full recipe in the article to guide you through all the steps! This blog post shared a simple meatloaf recipe and useful tips. You learned about key ingredients, step-by-step cooking methods, and variations to try. Cooking meatloaf can be fun and flexible, fitting your taste. Remember to keep your meatloaf moist and experiment with toppings. Enjoy your next meal with this hearty dish!

Savory French Onion Meatloaf

Discover the ultimate comfort food with this Savory French Onion Meatloaf recipe! Combining ground beef and turkey with caramelized onions and rich flavors, this hearty dish will delight your family. Perfect for dinner and easy to make, it's topped with delicious French onion dip for that extra zing. Get ready to impress your guests—click to explore the full recipe and make mealtime extraordinary! Don't miss out on this savory twist!
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Ingredients
  

1 lb ground beef

1 lb ground turkey

1 large onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 large eggs

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup French onion dip (for topping)

Sliced green onions for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it to prevent sticking.

    In a large skillet set over medium heat, pour in a tablespoon of olive oil. Add the finely chopped onion and sauté it until it becomes soft and golden brown, which should take about 10 minutes. In the final minute of cooking, add the minced garlic and continue to stir until fragrant. Once done, remove from heat and allow the mixture to cool slightly.

      In a spacious mixing bowl, combine the ground beef, ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Mix the ingredients together until they are evenly distributed.

        Gently fold the cooled caramelized onion and garlic mixture into the meat mixture, using your hands to combine the ingredients thoroughly without overworking the meat.

          Shape the mixture into a robust loaf form and transfer it to the prepared loaf pan. Evenly spread the French onion dip over the top, ensuring good coverage for added flavor.

            Place the loaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) for safe consumption.

              Once baked, remove the meatloaf from the oven and allow it to rest for 10 minutes. This resting period helps the flavors meld and makes slicing easier. Before serving, garnish the meatloaf with sliced green onions for a refreshing touch.

                Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6-8

                  - Presentation Tips: Serve the sliced meatloaf alongside creamy mashed potatoes or a crisp green salad. For an extra touch, drizzle any remaining French onion dip around the plate and sprinkle fresh parsley for a burst of color and flavor enhancement.