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- 2 cups frozen hashbrowns, thawed - 1 large egg - 1/2 cup shredded cheese (cheddar or mozzarella) - 1/4 cup green onions, finely chopped - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and freshly ground black pepper to taste - Cooking spray or oil for the waffle maker For this savory hashbrown chaffle, you need just a few simple ingredients. Start with frozen hashbrowns. Thaw them out so they mix well. A large egg helps bind everything together. I love using shredded cheese. You can pick cheddar or mozzarella based on what you like. Green onions add a nice crunch and flavor. Next, we have seasoning. Garlic powder and onion powder bring in extra taste. Don’t forget salt and black pepper. You can add these to your liking. Finally, grab some cooking spray or oil. This helps the chaffles cook without sticking to the waffle maker. When you gather these ingredients, you set yourself up for a tasty treat. This chaffle is not just fun to make, but also so easy to customize with your favorite flavors! First, preheat your waffle maker. Follow the manufacturer's guidelines for the best results. This step is key. A hot waffle maker cooks the chaffles evenly and keeps them crispy. Next, grab a large mixing bowl. Combine the thawed hashbrowns, one egg, shredded cheese, and finely chopped green onions. Mix well to combine. Then, add in the garlic powder, onion powder, salt, and black pepper. Stir everything until it’s nicely blended. Seasoning is crucial for flavor. Now, spray or oil the waffle maker. This prevents the chaffles from sticking. Use a measuring cup to scoop out a portion of the hashbrown mixture. Aim for about 1/2 to 3/4 cup. Place it in the center of the preheated waffle maker. Close the lid and cook for 5-7 minutes. Look for a golden brown color. This means they are ready. Carefully use a fork or tongs to remove the chaffle. Avoid burning yourself! Repeat with the remaining mixture until all chaffles are cooked. Enjoy! - For a tasty topping, try sour cream, salsa, or avocado. - Stack your chaffles on a nice plate for a great look. - Garnish with chopped green onions for a pop of color. - Always preheat your waffle maker for the best chaffles. - Taste your mixture before cooking to adjust the seasoning. - Use 1/2 to 3/4 cup of the mixture for each chaffle. - Cook for 5-7 minutes until golden brown for perfect results. - Make sure to keep an eye on the time for even cooking. {{image_4}} You can switch up the cheese in your hashbrown chaffle. Mozzarella gives a nice stretch. Pepper jack adds a kick of spice. Cheddar is rich and sharp. Experiment with what you love most. Adding veggies can boost flavor and nutrition. Try finely chopped peppers for a sweet crunch. Spinach adds a healthy green twist. Jalapeños bring a spicy punch. Mix and match to find your favorite combo. Want a sweet chaffle? Swap out the savory ingredients. Use mashed bananas or applesauce instead of hashbrowns. Add cinnamon and a splash of vanilla. Top with maple syrup or fresh fruit. Enjoy a fun twist on the classic chaffle! To store leftover chaffles, wait until they're cool. Place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to enjoy them later, wrap each chaffle in plastic wrap before placing them in the container. This keeps them fresh and tasty. Freezing chaffles is simple. Make sure they cool down completely first. Layer them between parchment paper in a freezer-safe bag or container. This prevents them from sticking together. You can freeze them for up to 2 months. When you're ready to eat, just pull them out and reheat. To keep your chaffles crispy, use an oven or toaster oven. Preheat your oven to 375°F (190°C). Place the chaffles on a baking sheet for about 10 minutes. You can also use an air fryer at 350°F (175°C) for about 5 minutes. This method crisps them up nicely without losing flavor. Chaffles are delicious waffles made from cheese and eggs. They became popular in low-carb diets, especially among keto followers. The name is a mix of “cheese” and “waffle.” Chaffles are crispy and versatile. You can eat them sweet or savory. They offer a great way to enjoy classic waffle shapes without many carbs. Yes, you can make chaffles ahead of time. They store well in the fridge. After cooking, let them cool down. Place them in an airtight container. They last for about three days. You can also freeze chaffles for longer storage. Use parchment paper between each chaffle when freezing. This keeps them from sticking together. When you are ready to eat, just reheat them in a toaster or oven. To make gluten-free chaffles, use gluten-free hashbrowns. Many brands have options that fit this need. Check the label to be sure. You can also use gluten-free flour or almond flour as a binder. These substitutions work well and keep the chaffle tasty. Always verify ingredients to ensure they fit your dietary needs. You learned how to make delicious chaffles using simple ingredients. We covered the steps for mixing, cooking, and serving these tasty bites. You can customize them with different cheeses and veggies for more flavor. Storing them is easy, too, whether in the fridge or freezer. Now, you have all you need to impress at your next meal. Enjoy experimenting with this fun recipe and make it your own!

Savory Hashbrown Chaffle

Elevate your brunch game with our delicious Savory Hashbrown Chaffle recipe! Made with crispy hashbrowns, cheese, and a hint of garlic, these chaffles are the perfect blend of comfort and flavor. They're easy to whip up and ready in just 20 minutes. Ideal for a morning treat or snack. Don't miss out on this mouthwatering recipe—click through now to explore how to make these tasty chaffles and impress your family and friends!
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Ingredients
  

2 cups frozen hashbrowns, thawed

1 large egg

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup green onions, finely chopped

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and freshly ground black pepper to taste

Cooking spray or oil for the waffle maker

Instructions
 

Begin by preheating your waffle maker according to the manufacturer's instructions to ensure it is ready for cooking.

    In a large mixing bowl, thoroughly combine the thawed hashbrowns, egg, shredded cheese, and finely chopped green onions. Add the garlic powder and onion powder, stirring well until all ingredients are nicely blended.

      Season your mixture generously with salt and freshly ground black pepper, ensuring an even distribution of flavor throughout the mixture.

        Prepare your waffle maker by lightly spraying the cooking surface with cooking spray or brushing it with a thin layer of oil to prevent the chaffle from sticking.

          Using a measuring cup, scoop out a generous portion of the hashbrown mixture (approximately 1/2 to 3/4 cup, depending on the size of your waffle maker) and place it in the center of the preheated waffle maker. Close the lid and allow it to cook for about 5-7 minutes, or until the chaffle is beautifully golden brown and crisp to touch.

            Carefully extract the chaffle using a fork or tongs to avoid burning yourself, then repeat the cooking process with the remaining hashbrown mixture until all chaffles are prepared.

              Serve the chaffles immediately, pairing them with your favorite toppings such as a dollop of sour cream, zesty salsa, or fresh avocado slices.

                Prepzeit: 10 min | Gesamtzeit: 20 min | Portionen: 4 Chaffles

                  - Präsentationstipps: For an eye-catching presentation, stack the chaffles on a decorative plate and garnish with extra chopped green onions. Add a generous dollop of sour cream or a slice of avocado on the side to enhance both the flavor and visual appeal of the dish.