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To make Savory Herb and Cheese Scones, you will need the following: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup cold unsalted butter, cubed - 1 cup sharp cheddar cheese, shredded - 1/4 cup Parmesan cheese, grated - 1 tablespoon fresh chives, finely chopped - 1 tablespoon fresh parsley, finely chopped - 3/4 cup whole milk - 1 large egg, beaten (for egg wash) Using fresh ingredients makes a big difference in flavor. Fresh herbs, like chives and parsley, add a bright taste. Quality cheese, such as sharp cheddar and Parmesan, brings depth and richness. If you can't find fresh chives or parsley, you can use dried herbs. Just remember that dried herbs are more potent, so use less. For the cheese, feel free to swap sharp cheddar with a milder cheese or use a blend of your favorite cheeses. Choosing the best ingredients helps you create scones that are flaky and flavorful. Always aim for the freshest produce and highest quality cheese. This choice elevates your scones, making them a true treat. For the full recipe, refer to the section above. Set your oven to 400°F (200°C). This helps the scones rise nicely. While the oven heats, line a baking sheet with parchment paper. This step stops the scones from sticking and makes cleanup easy. In a large bowl, mix the dry ingredients. Add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a whisk to blend them well. You want a smooth mix with no lumps. Next, add 1/4 cup of cold unsalted butter, cubed. Use a pastry cutter or your fingers to mix the butter into the flour. Keep mixing until it looks like coarse crumbs. This makes the scones flaky. Now it’s time to add the good stuff! Fold in 1 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, 1 tablespoon of chopped fresh chives, and 1 tablespoon of chopped fresh parsley. Stir until all the cheese and herbs are evenly mixed. Create a well in the center of your dry mix. Pour in 3/4 cup of whole milk. Gently mix with a wooden spoon until the dough comes together. Don’t overmix! A soft touch keeps the scones light. Lightly flour your work surface. Turn the dough out onto it and knead gently two to three times. This helps shape the dough without making it tough. Pat the dough into a circle about 1 inch thick. Use a sharp knife to cut it into 8 wedges. Alternatively, use a round cutter for uniform shapes. Place the scones on the prepared baking sheet, leaving space for them to rise. Brush the tops with a beaten egg. This makes them golden and shiny when baked. Bake in your preheated oven for 15 to 20 minutes. Look for a golden brown color and a nice rise. If you want the perfect golden crust, keep an eye on them during the last few minutes. For a full list of steps and details, check the Full Recipe. To make your savory herb and cheese scones flaky, handle the dough gently. Overworking it can make the scones tough. Use your fingertips to mix the butter into the flour until it looks like coarse crumbs. This step is key for a light texture. Chilling the dough before baking also helps. It firms up the butter, which creates steam when baking. This steam leads to a puffier, flakier scone. Aim to chill your dough for at least 30 minutes if you can. These scones shine when served warm. Pair them with a pat of butter or a spread like cream cheese. They also go great with soups or salads. Try serving them alongside a rich tomato soup for a perfect lunch. For a lovely display, use a rustic wooden board. Place the warm scones on it and sprinkle fresh herbs on top. This adds color and invites everyone to dig in. For more ideas, check the Full Recipe for details. {{image_4}} To make your savory herb and cheese scones even better, consider adding different herbs or types of cheese. Fresh herbs like thyme or rosemary can give a new twist. For cheese, try feta or gouda. These will change the taste and make the scones special. You can also mix in extra ingredients. Crumbled bacon adds a nice crunch and flavor. Sun-dried tomatoes bring a little sweetness and tang. Feel free to experiment and find what you love! If you need to make this recipe gluten-free, use a gluten-free flour blend. Many options are available in stores. For a vegan version, swap butter for a plant-based butter and use a non-dairy milk. You can also skip the cheese or use a vegan cheese substitute. To lower fat or calories, replace some butter with applesauce or yogurt. You can cut the cheese amount by half without losing too much flavor. These adjustments help you enjoy tasty scones without worry. For the full recipe, check out the detailed instructions above. To keep your scones fresh, follow these simple steps: - Cool Down: Let the scones cool completely after baking. - Wrap Well: Place them in an airtight container or wrap them tightly in plastic wrap. - Keep at Room Temp: Store scones at room temperature for up to two days. - Refrigeration: If you need them to last longer, refrigerate them. They can stay fresh for up to a week in the fridge. - Freezing: For longer storage, freeze the scones. Wrap each one in plastic wrap, then place them in a freezer bag. They can last for up to three months. When you want to enjoy your scones again, reheating them is easy: - Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes. This keeps them warm and fresh. - Microwave Method: If you're in a hurry, use the microwave. Heat each scone for about 15-20 seconds. Be careful not to overheat, as they can dry out. - Serving Leftovers: Leftover scones make a great snack. Enjoy them plain or with some butter or cheese spread. You can also crumble them over soups or salads for added flavor. What makes these scones savory vs. sweet? Savory scones use herbs and cheese instead of sugar. The sharp cheddar and fresh herbs like chives and parsley create a rich, full flavor. This makes them perfect for pairing with soups or salads. Sweet scones often include sugar and fruits, which give them a different taste and texture. Can I make the dough ahead of time? Yes, you can make the dough in advance. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake, simply roll it out and cut the scones as directed. Just remember that letting the dough rest can help enhance the flavors. What to do if the scones turn out too dry or too dense? If your scones are dry, you may have overmixed the dough or added too much flour. Adding a splash of milk can help restore moisture. For dense scones, check that your baking powder is fresh. This helps the scones rise properly. How to fix scones that didn't rise properly? If your scones did not rise, it could be due to old baking powder. Always check the expiration date. Make sure to handle the dough gently. Overworking it can cause the scones to be heavy instead of light and flaky. Essential kitchen tools needed for this recipe - Mixing bowl - Whisk - Pastry cutter or fingertips - Wooden spoon or spatula - Sharp knife or biscuit cutter - Baking sheet - Parchment paper Recommendations for best baking sheets and mixing bowls Choose a heavy-duty baking sheet for even baking. A non-stick surface helps prevent sticking. For mixing bowls, opt for a medium-sized stainless steel or glass bowl. They are easy to clean and great for mixing. A set with different sizes can also be useful for various recipes. For the full recipe, check out the Savory Herb and Cheese Scones section! In this article, we explored how to make Savory Herb and Cheese Scones. We covered the importance of quality ingredients and shared a detailed recipe with step-by-step instructions. You learned tips for achieving the perfect texture and ideas for serving. We also discussed variations to cater to different diets, along with proper storage techniques for freshness. Now, it’s time to gather your ingredients and start baking. Enjoy your delicious scones!

Savory Herb and Cheese Scones

Indulge in the deliciousness of savory herb and cheese scones with this easy recipe! Packed with sharp cheddar, Parmesan, and fresh herbs, these scones are perfect for breakfast or a cozy snack. Follow simple steps to create flaky, golden treats that everyone will love. Ready to bake some mouthwatering scones?
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup cold unsalted butter, cubed

1 cup sharp cheddar cheese, shredded

1/4 cup Parmesan cheese, grated

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh parsley, finely chopped

3/4 cup whole milk

1 large egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a spacious mixing bowl, add the all-purpose flour, baking powder, salt, and freshly ground black pepper. Use a whisk to thoroughly combine these dry ingredients, ensuring there are no lumps.

      Incorporate Butter: Add the cold, cubed unsalted butter to the flour mixture. With a pastry cutter, or using your fingertips, blend the butter into the flour until the mixture takes on a texture similar to coarse crumbs—this will help create a flaky scone.

        Add Cheeses and Herbs: Fold in the shredded sharp cheddar cheese, grated Parmesan cheese, chopped chives, and parsley. Stir until all ingredients are evenly distributed throughout the mixture.

          Mix in the Milk: Create a well in the center of your dry ingredients, and pour in the whole milk. Gently mix with a wooden spoon or spatula until the dough just begins to come together—take care not to overmix, as a gentle touch maintains a light texture.

            Knead the Dough: Lightly flour your work surface and turn the dough out onto it. Knead the dough gently two to three times, just until it forms a cohesive mass.

              Shape and Cut the Scones: Pat the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges, or use a round biscuit cutter for perfectly shaped circles.

                Prepare for Baking: Transfer the cut scones to the prepared baking sheet, ensuring there's space between each one to allow them to rise. Brush the tops with the beaten egg to give them a beautiful golden color as they bake.

                  Bake: Place the baking sheet in your preheated oven and bake for 15-20 minutes, or until the scones are golden brown and have risen beautifully.

                    Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes. Serve warm for the best taste and texture.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        Presentation Tips: For an inviting presentation, serve the warm scones on a rustic wooden board with a side of butter and a sprinkle of fresh herbs on top.