![To make savory oatmeal with a fried egg, gather these fresh ingredients: - 1 cup rolled oats - 2 cups vegetable broth - 1 tablespoon olive oil - 1 clove garlic, minced - 1 small onion, finely chopped - 1 cup spinach or kale, chopped - 1 large egg - 1 teaspoon soy sauce (or tamari for a gluten-free option) - 1 tablespoon nutritional yeast (optional, for a cheesy flavor) - Salt and pepper to taste - Sliced avocado for topping - Red pepper flakes for an extra kick You can boost the flavor of your savory oatmeal with these optional items: - Fresh herbs like parsley or cilantro - A splash of lemon juice for brightness - Crumbled feta cheese for added creaminess - Sautéed mushrooms for a rich taste - Hot sauce for extra heat Savory oatmeal is not just tasty; it is also nutritious. Here’s a quick breakdown: - Calories: About 300-350 per serving - Protein: 10-12 grams - Carbohydrates: 50-55 grams - Fiber: 8-10 grams - Fat: 10-15 grams, depending on toppings This dish is packed with vitamins and minerals from the greens and provides a good balance of carbs, protein, and healthy fats. The egg adds protein and richness, making it a filling breakfast option. Enjoy this dish as part of a balanced diet. For the full recipe, check out the details above. To start, grab a medium saucepan. Pour in 2 cups of vegetable broth. Heat it on medium until it boils. Once boiling, stir in 1 cup of rolled oats. Reduce the heat to low. Let the oats simmer for about 5 minutes. Stir occasionally to keep them from sticking. The goal is creamy and tender oats. While the oats cook, take a skillet and heat 1 tablespoon of olive oil over medium heat. Add 1 small finely chopped onion and 1 clove of minced garlic. Sauté for about 3-4 minutes. You want the onion to turn soft and clear. Next, toss in 1 cup of chopped spinach or kale. Cook for another 2-3 minutes. Stir until the greens wilt. Now, season with salt and pepper to taste. For the fried egg, use a small non-stick pan. Crack in 1 large egg and cook it as you like. If you want it over easy, let it cook until the whites set but the yolk stays runny. This adds a nice touch to your dish. Once your oats are cooked, mix in the sautéed veggies and 1 teaspoon of soy sauce. Stir to blend all the flavors. Now, spoon the savory oatmeal into bowls. Top each with the fried egg, some sliced avocado, and a sprinkle of nutritional yeast if you want a cheesy taste. Add red pepper flakes for a spicy kick. For the full recipe, check out the complete details. To make a great fried egg, start with a hot pan. Use a non-stick skillet, and add a bit of oil. Crack the egg gently into the pan. Cook it for about three minutes. The whites should be set, but the yolk should remain runny. If you like it more cooked, let it fry longer. For a twist, add some herbs or spices while it cooks. This small touch adds great flavor to your breakfast dish. Seasoning can change the whole dish. Start with salt and pepper. These two spices enhance the flavors of the oatmeal and egg. You can also add soy sauce or nutritional yeast for depth. If you want heat, sprinkle in some red pepper flakes. Taste your dish as you go. This helps you find the balance you like best. Feel free to swap in your favorite herbs too. Fresh herbs like chives or parsley can brighten up the dish. For creamier oatmeal, use vegetable broth instead of water. It adds flavor and helps make the oats rich. Stir in a splash of olive oil or a pat of butter while cooking. This adds smoothness and richness to the oats. If you want it even creamier, try adding a splash of milk or a non-dairy milk. Mixing in some nutritional yeast can also give a creamy, cheesy taste. Remember, the key is to stir frequently as the oats cook. This helps them absorb all the flavors and become nice and creamy. For the full recipe, check out the previous section. {{image_4}} You can swap spinach or kale for other greens. Try Swiss chard or arugula. Both add unique flavors. You can also use collard greens for a heartier taste. Each green brings its own nutrients and color. Experimenting with greens keeps your dish fresh and exciting. Want to boost protein? Add cooked chicken, tofu, or beans. They mix well and add texture. For a savory kick, sprinkle in some crumbled feta or goat cheese. You can also toss in nuts or seeds for crunch. These extras make your savory oatmeal even more filling and tasty. To make this dish gluten-free, use tamari instead of soy sauce. For a vegan version, skip the egg and add avocado or tofu instead. Nutritional yeast gives a cheesy flavor without dairy. You can also add extra veggies like mushrooms or bell peppers for more nutrition. Enjoy customizing your savory oatmeal to fit your diet! For the full recipe, check out [Full Recipe]. To store your savory oatmeal, let it cool down first. Place the leftovers in an airtight container. You can keep them in the fridge for up to three days. If you want to save it longer, consider freezing. When reheating, add a splash of water or broth to your oatmeal. This helps it regain its creamy texture. Heat in the microwave for about one to two minutes, stirring halfway through. You can also use a saucepan on low heat. Stir often to prevent sticking. If you want to freeze the oatmeal, portion it into freezer-safe containers. Leave some space at the top for expansion. The oatmeal can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This method keeps the flavors intact. For the full recipe, check out the [Full Recipe]. You can add many tasty ingredients to savory oatmeal. Some great options include: - Chopped tomatoes - Cooked bacon or sausage - Grated cheese - Sautéed mushrooms - Fresh herbs like basil or parsley - A drizzle of hot sauce These additions can enhance the flavor and texture of your dish. Feel free to mix and match based on your taste! To get the perfect consistency, use the right water-to-oat ratio. For creamy oats, I suggest using two cups of broth for every cup of oats. Stir the oats while they cook. This helps them absorb the liquid evenly. If you want a thicker texture, let the oats cook a bit longer. For a thinner consistency, add a bit more broth or water. Yes, you can meal prep savory oatmeal! Cook a larger batch of oats and store them in airtight containers. You can keep them in the fridge for up to five days. When you are ready to eat, simply reheat the oats. Fry an egg fresh for each serving to keep it nice and warm. This way, you have a quick and tasty breakfast ready to go. For the full recipe, check out the earlier sections! This blog post covered how to make a delicious savory oatmeal dish. We discussed the key ingredients and optional flavors to make it shine. You learned step-by-step cooking methods for oats, veggies, and that perfect fried egg. Tips helped you tweak the taste and texture. We explored tasty variations and smart storage tips. Try this dish for a filling meal that is both nutritious and fun. Enjoy experimenting!](https://lazychefmagic.com/wp-content/uploads/2025/05/079865c1-eb76-4e96-bac1-f164bd3b3fa7-250x250.webp)
Savory Oatmeal with Fried Egg
Revamp your breakfast with savory oatmeal topped with a delicious fried egg! This comforting dish combines creamy oats with sautéed veggies, offering both nourishment and flavor in every bite. It's easy to make, packed with essential nutrients, and perfect for a satisfying start to your day. Click through to discover the full recipe and tips for customizing your savory oatmeal experience! Make your mornings delightful and healthy!