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Gather these simple ingredients to make your savory spinach and feta breakfast puffs: - 1 sheet of puff pastry, thawed - 2 cups fresh spinach, roughly chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 egg, beaten (for egg wash) - 1 tablespoon olive oil - Salt and freshly ground black pepper to taste - Optional: 1/4 teaspoon freshly grated nutmeg Each ingredient plays a role in both flavor and texture. The puff pastry gives a flaky and airy base. Fresh spinach adds a vibrant green color and a subtle earthiness. Feta cheese brings a tangy and creamy element, while cream cheese adds smoothness. Onions and garlic provide aromatic depth, making the puffs irresistible. Feel free to adjust seasoning to your taste. Adding nutmeg enhances the flavors, but it is not required. Enjoy mixing and matching these ingredients to create your ideal breakfast treat! First, preheat your oven to 400°F (200°C). This step is key for a perfect bake. While the oven heats, grab a baking sheet. Line it with parchment paper to make cleanup easy. In a medium skillet, add one tablespoon of olive oil. Heat it on medium. Once hot, add one small, finely chopped onion. Sauté for around 3-4 minutes. You want the onions to get soft and clear. Next, add two cloves of minced garlic. Cook for one more minute. Stir often to keep the garlic from burning. Now, toss in two cups of roughly chopped fresh spinach. Cook for about 2-3 minutes. The spinach will wilt down nicely. Season with salt, pepper, and a pinch of nutmeg if you like. Once everything looks good, remove the skillet from heat. Let it cool for a bit. In a large mixing bowl, combine the cooled spinach mixture with one cup of crumbled feta and half a cup of softened cream cheese. Mix it well until creamy. This filling is where the magic happens. On a floured surface, roll out one thawed puff pastry sheet. Aim for a smooth, even surface. Cut the pastry into squares, about 4x4 inches each. Keep them uniform for even baking. Take a spoonful of the spinach and feta filling. Place it in the center of each pastry square. Don't overfill; you need to seal them. Fold the corners over the filling to form a pocket. Press the edges with a fork or pinch them closed. Brush the tops with a beaten egg for a golden finish. Place the puffs on your prepared baking sheet, leaving some space between them. Bake for 15-20 minutes. They should puff up and turn golden brown. Once done, let them cool slightly before serving. Enjoy your savory breakfast puffs! To get the best flaky puff pastry, keep your dough cold. Warm dough does not rise well. When rolling out the pastry, use flour to prevent sticking. This helps keep layers intact. The more layers you have, the flakier your puffs will be. If you feel the dough getting warm, chill it for a few minutes. It makes a big difference! You can change the flavors in your puffs. Try adding herbs like dill or parsley for freshness. Want a kick? Add red pepper flakes or crushed black pepper. If you like a richer taste, mix in some grated cheese, like mozzarella or cheddar. You can even swap spinach for kale or mushrooms for a different twist. The options are endless! For that beautiful golden brown finish, use an egg wash. Brush it on just before baking. This gives your puffs that shiny, appealing look. Bake them at 400°F (200°C) for 15 to 20 minutes. Keep an eye on them. When they puff up and turn golden, they’re done. Your friends and family will love this perfect finish! {{image_4}} You can swap some ingredients based on what you have. Use frozen spinach instead of fresh; just make sure to thaw and drain it well. Cream cheese can be replaced with ricotta or cottage cheese for a lighter filling. If you prefer a vegan option, use a plant-based cream cheese and egg substitute. Feta cheese gives a nice tang, but you can try other cheeses too. Goat cheese offers a creamy texture and a strong taste. Cheddar cheese adds a sharp flavor, while mozzarella brings a mild, stretchy quality. Mix different cheeses to create a unique flavor. Feel free to get creative with your fillings! Add diced bell peppers for sweetness or sun-dried tomatoes for a burst of flavor. Cooked mushrooms can bring umami, while fresh herbs like dill or parsley add freshness. You can even include cooked sausage or bacon for a heartier puff. To store your savory spinach and feta breakfast puffs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to maintain their crispiness, reheat them in the oven instead of the microwave. This keeps the pastry flaky and fresh. If you want to save some for later, these puffs freeze well. After cooling, wrap each puff in plastic wrap. Then, place them in a freezer bag or airtight container. They can last in the freezer for up to three months. When you're ready to eat, you can bake them straight from the freezer. Reheat the puffs in the oven for the best results. Preheat your oven to 350°F (175°C). Place the puffs on a baking sheet and heat for about 10-15 minutes. This method warms them up without making them soggy. You can also use an air fryer for a quick reheat. Enjoy them warm for a tasty breakfast treat! Yes, you can prepare these breakfast puffs in advance. Make the filling and fill the pastry squares. Then, cover them tightly and store in the fridge for up to 24 hours. When ready, bake them straight from the fridge. This saves time on busy mornings and keeps your puffs fresh. These puffs pair well with various sides. Try serving them with a fresh salad. A simple green salad with lemon vinaigrette brightens the meal. You can also enjoy them with a yogurt dip or a chunky salsa for extra flavor. They work great as an appetizer too! You can tell the puffs are done when they are golden brown. Look for a nice puffed shape, indicating they are cooked through. The baking time is about 15-20 minutes at 400°F (200°C). If they're golden and crisp, they are ready to enjoy! You learned how to make tasty spinach and feta breakfast puffs from this post. We covered the key ingredients, step-by-step instructions, and useful tips. I shared ways to customize your puffs and store them for later. Remember, using high-quality puff pastry results in the best texture. Keep experimenting with flavors and fillings to find your favorites. Enjoy making these puffs as a fun meal or snack! Your kitchen is about to smell fantastic.

Savory Spinach and Feta Breakfast Puffs

Start your day with these delicious Savory Spinach and Feta Breakfast Puffs! With flaky puff pastry and a rich filling of spinach, feta, and cream cheese, these puffs are perfect for breakfast or brunch. Easy to make and stunning to serve, they’ll impress everyone at your table. Click to explore the full recipe and bring some savory delight to your mornings! #BreakfastPuffs #SpinachRecipes #FetaCheese #EasyBrunchIdeas
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Ingredients
  

1 sheet of puff pastry, thawed

2 cups fresh spinach, roughly chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

1 small onion, finely chopped

2 cloves garlic, minced

1 egg, beaten (for egg wash)

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Optional: 1/4 teaspoon freshly grated nutmeg

Instructions
 

Start by preheating your oven to 400°F (200°C). While that heats up, prepare a baking sheet by lining it with parchment paper for easy cleanup.

    In a medium skillet, pour in the olive oil and heat it over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until the onions become translucent and slightly tender, about 3-4 minutes.

      Once the onions are looking good, add the minced garlic to the skillet. Continue to cook for about an additional minute, stirring frequently, until the garlic becomes fragrant but not burnt.

        Toss in the roughly chopped spinach, cooking it briefly until it wilts down, which should take about 2-3 minutes. Season the mixture with salt, pepper, and nutmeg (if you choose to include it). After all ingredients are well combined, remove the skillet from heat and allow it to cool slightly.

          In a large mixing bowl, blend the cooled spinach mixture with the crumbled feta and softened cream cheese. Stir until all the ingredients are well incorporated and the mixture is creamy.

            On a floured surface, gently roll out the thawed puff pastry sheet until it is smooth. Cut the pastry into squares, aiming for approximately 4x4 inches for each piece.

              Take a spoonful of the spinach and feta filling and place it in the center of each pastry square, ensuring not to overfill to maintain a secure pocket.

                Fold the corners of the puff pastry over the filling to form a neat pocket, then seal the edges tightly by pressing down with a fork or pinching them with your fingers.

                  Brush the tops of each pocket with the beaten egg to achieve a beautiful golden-brown finish while baking.

                    Place the prepared puffs on the lined baking sheet, ensuring they are spaced apart for even baking. Bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.

                      Once baked, remove the puffs from the oven and let them cool slightly on the baking sheet. Serve warm and enjoy the savory delight!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 puffs

                          - Presentation Tips: Serve the puffs on a rustic wooden board or a vibrant plate, garnished with a sprinkle of fresh herbs for an added touch of color.